PH22014000751U1 - Process of preparing vegetable canton noodles - Google Patents
Process of preparing vegetable canton noodlesInfo
- Publication number
- PH22014000751U1 PH22014000751U1 PH2/2014/000751U PH22014000751U PH22014000751U1 PH 22014000751 U1 PH22014000751 U1 PH 22014000751U1 PH 22014000751 U PH22014000751 U PH 22014000751U PH 22014000751 U1 PH22014000751 U1 PH 22014000751U1
- Authority
- PH
- Philippines
- Prior art keywords
- canton
- noodles
- utility
- model
- carbohydrates
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title abstract 4
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000019750 Crude protein Nutrition 0.000 abstract 1
- 235000019784 crude fat Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000006180 nutrition needs Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
The utility model is a process of preparing a special canton noodles enriched with protein, carbohydrates, vitamins and minerals necessary for meeting the nutritional needs of consumers. The vegetable canton noodles produced by the process of the present utility model has proximate analysis of 16.81% crude protein, 2.39% moisture, 1.22% ash, 19.82% crude fat and 59.76% carbohydrates. Likewise, it is properly processed and no visible microorganism was observed. The vegetables noodles produced by the present utility model when cooked by their mother would enable the children to eat and crave for more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000751U PH22014000751Y1 (en) | 2014-12-18 | 2014-12-18 | Process of preparing vegetable canton noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22014000751U PH22014000751Y1 (en) | 2014-12-18 | 2014-12-18 | Process of preparing vegetable canton noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22014000751U1 true PH22014000751U1 (en) | 2015-02-18 |
| PH22014000751Y1 PH22014000751Y1 (en) | 2015-02-18 |
Family
ID=53188616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22014000751U PH22014000751Y1 (en) | 2014-12-18 | 2014-12-18 | Process of preparing vegetable canton noodles |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22014000751Y1 (en) |
-
2014
- 2014-12-18 PH PH22014000751U patent/PH22014000751Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22014000751Y1 (en) | 2015-02-18 |
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