PH22015000347Y1 - Process of producing seasoning from lubas (spondias pinnata) leaves - Google Patents
Process of producing seasoning from lubas (spondias pinnata) leavesInfo
- Publication number
- PH22015000347Y1 PH22015000347Y1 PH22015000347U PH22015000347U PH22015000347Y1 PH 22015000347 Y1 PH22015000347 Y1 PH 22015000347Y1 PH 22015000347 U PH22015000347 U PH 22015000347U PH 22015000347 U PH22015000347 U PH 22015000347U PH 22015000347 Y1 PH22015000347 Y1 PH 22015000347Y1
- Authority
- PH
- Philippines
- Prior art keywords
- leaves
- lubas
- fresh
- seasoning
- kilo
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 244000025012 Spondias pinnata Species 0.000 title abstract 2
- 235000005658 Spondias pinnata Nutrition 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 4
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 238000005303 weighing Methods 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Lubas (Spondias Pinnata) leaves and fruits can be processed into delicacies and pastry products. As observed there are none yet available prepared seasonings in the market out of lubas leaves hence the product was conceptualized by processing it into seasonings. Processing seasoning from Lubas leaves comprising the following steps: a.) gathering fresh Lubas leaves from the farm, b.) weighing the fresh leaves with standard scale, c.) sun-drying fresh leaves for 2 days at 37oF, e.) pulverizing dried with the use of grinder, f) Sifting the ground dried leaves for a more refined texture, g.) Packaging the finished product using readymade tea bag. For every kilo of fresh Lubas leaves, 1/4 kilo were yield and 40 packs of finished product were produced weighing 10g/pk. The final product can now be utilized as seasoning for any stewed dishes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22015000347U PH22015000347Y1 (en) | 2015-07-21 | 2015-07-21 | Process of producing seasoning from lubas (spondias pinnata) leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22015000347U PH22015000347Y1 (en) | 2015-07-21 | 2015-07-21 | Process of producing seasoning from lubas (spondias pinnata) leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22015000347U1 PH22015000347U1 (en) | 2016-01-15 |
| PH22015000347Y1 true PH22015000347Y1 (en) | 2016-01-15 |
Family
ID=55305422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22015000347U PH22015000347Y1 (en) | 2015-07-21 | 2015-07-21 | Process of producing seasoning from lubas (spondias pinnata) leaves |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000347Y1 (en) |
-
2015
- 2015-07-21 PH PH22015000347U patent/PH22015000347Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000347U1 (en) | 2016-01-15 |
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