PH22015000455U1 - Method of preparing choco-ginger (zingiber officinale) bread - Google Patents

Method of preparing choco-ginger (zingiber officinale) bread

Info

Publication number
PH22015000455U1
PH22015000455U1 PH22015000455U PH22015000455U PH22015000455U1 PH 22015000455 U1 PH22015000455 U1 PH 22015000455U1 PH 22015000455 U PH22015000455 U PH 22015000455U PH 22015000455 U PH22015000455 U PH 22015000455U PH 22015000455 U1 PH22015000455 U1 PH 22015000455U1
Authority
PH
Philippines
Prior art keywords
ginger
choco
bread
preparing
zingiber officinale
Prior art date
Application number
PH22015000455U
Other versions
PH22015000455Y1 (en
PH22015000455U3 (en
Inventor
Jose Marie M Anoos
Original Assignee
Univ Cebu Technological
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu Technological filed Critical Univ Cebu Technological
Priority to PH2/2015/000455U priority Critical patent/PH22015000455U3/en
Publication of PH22015000455U1 publication Critical patent/PH22015000455U1/en
Publication of PH22015000455Y1 publication Critical patent/PH22015000455Y1/en
Publication of PH22015000455U3 publication Critical patent/PH22015000455U3/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Disclosed is a method of preparing choco ginger (Zingiber officina/e) bread for enhancing the flavor of the containing ginger extract, chocolate bars, roasted nuts, all purpose flour, butter, egg, yeast, baking powder, salt, milk powder and sugar.
PH2/2015/000455U 2015-08-25 2015-08-25 Method of preparing choco ginger (zingiber officinale) bread PH22015000455U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2015/000455U PH22015000455U3 (en) 2015-08-25 2015-08-25 Method of preparing choco ginger (zingiber officinale) bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2015/000455U PH22015000455U3 (en) 2015-08-25 2015-08-25 Method of preparing choco ginger (zingiber officinale) bread

Publications (3)

Publication Number Publication Date
PH22015000455U1 true PH22015000455U1 (en) 2015-10-14
PH22015000455Y1 PH22015000455Y1 (en) 2015-10-14
PH22015000455U3 PH22015000455U3 (en) 2016-01-06

Family

ID=55305210

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2015/000455U PH22015000455U3 (en) 2015-08-25 2015-08-25 Method of preparing choco ginger (zingiber officinale) bread

Country Status (1)

Country Link
PH (1) PH22015000455U3 (en)

Also Published As

Publication number Publication date
PH22015000455Y1 (en) 2015-10-14
PH22015000455U3 (en) 2016-01-06

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