PH22015000455U3 - Method of preparing choco ginger (zingiber officinale) bread - Google Patents
Method of preparing choco ginger (zingiber officinale) breadInfo
- Publication number
- PH22015000455U3 PH22015000455U3 PH2/2015/000455U PH22015000455U PH22015000455U3 PH 22015000455 U3 PH22015000455 U3 PH 22015000455U3 PH 22015000455 U PH22015000455 U PH 22015000455U PH 22015000455 U3 PH22015000455 U3 PH 22015000455U3
- Authority
- PH
- Philippines
- Prior art keywords
- ginger
- choco
- bread
- preparing
- zingiber officinale
- Prior art date
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title abstract 5
- 235000008397 ginger Nutrition 0.000 title abstract 5
- 241000234314 Zingiber Species 0.000 title abstract 3
- 244000273928 Zingiber officinale Species 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title abstract 2
- 239000001841 zingiber officinale Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Disclosed is a method of preparing choco ginger (Zingiber officinale) bread for enhancing the flavor of the containing ginger juice, chocolate bars, roasted nuts, all purpose flour, butter, egg, yeast, baking powder, salt, milk powder and sugar in the composition comprises together with uses thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000455U PH22015000455U3 (en) | 2015-08-25 | 2015-08-25 | Method of preparing choco ginger (zingiber officinale) bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000455U PH22015000455U3 (en) | 2015-08-25 | 2015-08-25 | Method of preparing choco ginger (zingiber officinale) bread |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22015000455U1 PH22015000455U1 (en) | 2015-10-14 |
| PH22015000455Y1 PH22015000455Y1 (en) | 2015-10-14 |
| PH22015000455U3 true PH22015000455U3 (en) | 2016-01-06 |
Family
ID=55305210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2015/000455U PH22015000455U3 (en) | 2015-08-25 | 2015-08-25 | Method of preparing choco ginger (zingiber officinale) bread |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000455U3 (en) |
-
2015
- 2015-08-25 PH PH2/2015/000455U patent/PH22015000455U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000455U1 (en) | 2015-10-14 |
| PH22015000455Y1 (en) | 2015-10-14 |
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