PH22015000645U1 - Process of producing a ready-to-cook crackers from oyster and taro - Google Patents
Process of producing a ready-to-cook crackers from oyster and taroInfo
- Publication number
- PH22015000645U1 PH22015000645U1 PH22015000645U PH22015000645U PH22015000645U1 PH 22015000645 U1 PH22015000645 U1 PH 22015000645U1 PH 22015000645 U PH22015000645 U PH 22015000645U PH 22015000645 U PH22015000645 U PH 22015000645U PH 22015000645 U1 PH22015000645 U1 PH 22015000645U1
- Authority
- PH
- Philippines
- Prior art keywords
- taro
- oyster
- crackers
- cook
- ready
- Prior art date
Links
- 244000205754 Colocasia esculenta Species 0.000 title abstract 4
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract 4
- 241000237502 Ostreidae Species 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 235000020636 oyster Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 244000179886 Moringa oleifera Species 0.000 abstract 1
- 235000011347 Moringa oleifera Nutrition 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
The present utility model is a process of producing a ready-to-cook crackers from oyster (meat) and taro enriched with Moringa 0leifera and agar. The process of producing crackers composition from oyster and taro of the present utility model starts with the securing the raw materials, preparation of the raw materials, weighing and measuring according to the formulation, blending, steaming, drying and packaging. The ready-to-cook crackers from oyster and taro is a healthy food product for all ages that would supply the needed protein, minerals and vitamins of the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22015000645U PH22015000645U1 (en) | 2015-11-09 | 2015-11-09 | Process of producing a ready-to-cook crackers from oyster and taro |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22015000645U PH22015000645U1 (en) | 2015-11-09 | 2015-11-09 | Process of producing a ready-to-cook crackers from oyster and taro |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22015000645Y1 PH22015000645Y1 (en) | 2015-12-23 |
| PH22015000645U1 true PH22015000645U1 (en) | 2015-12-23 |
Family
ID=55305365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22015000645U PH22015000645U1 (en) | 2015-11-09 | 2015-11-09 | Process of producing a ready-to-cook crackers from oyster and taro |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000645U1 (en) |
-
2015
- 2015-11-09 PH PH22015000645U patent/PH22015000645U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000645Y1 (en) | 2015-12-23 |
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