PH22016000245U3 - CHAYOTE (Sechium edule) SAUCE - Google Patents
CHAYOTE (Sechium edule) SAUCEInfo
- Publication number
- PH22016000245U3 PH22016000245U3 PH2/2016/000245U PH22016000245U PH22016000245U3 PH 22016000245 U3 PH22016000245 U3 PH 22016000245U3 PH 22016000245 U PH22016000245 U PH 22016000245U PH 22016000245 U3 PH22016000245 U3 PH 22016000245U3
- Authority
- PH
- Philippines
- Prior art keywords
- chayote
- sauce
- powder
- sechium edule
- sauce composition
- Prior art date
Links
- 240000007660 Sechium edule Species 0.000 title abstract 4
- 235000019095 Sechium edule Nutrition 0.000 title abstract 4
- 235000015067 sauces Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 229940099112 cornstarch Drugs 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229940029982 garlic powder Drugs 0.000 abstract 1
- 230000000873 masking effect Effects 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present utility model relates to chayote sauce composition comprising of chayote puree, onion powder, garlic powder, iodized salt, black pepper, chili powder, sugar, vinegar, cornstarch and water. It further relates to the use of the sauce composition in masking and enhancing the flavor of bland tasting foods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000245U PH22016000245U3 (en) | 2016-05-02 | 2016-05-02 | CHAYOTE (Sechium edule) SAUCE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000245U PH22016000245U3 (en) | 2016-05-02 | 2016-05-02 | CHAYOTE (Sechium edule) SAUCE |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000245U1 PH22016000245U1 (en) | 2016-06-15 |
| PH22016000245Y1 PH22016000245Y1 (en) | 2016-06-15 |
| PH22016000245U3 true PH22016000245U3 (en) | 2016-09-02 |
Family
ID=57908565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000245U PH22016000245U3 (en) | 2016-05-02 | 2016-05-02 | CHAYOTE (Sechium edule) SAUCE |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000245U3 (en) |
-
2016
- 2016-05-02 PH PH2/2016/000245U patent/PH22016000245U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000245U1 (en) | 2016-06-15 |
| PH22016000245Y1 (en) | 2016-06-15 |
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