PH22018000856Y1 - Instant fish viand pack - Google Patents
Instant fish viand packInfo
- Publication number
- PH22018000856Y1 PH22018000856Y1 PH22018000856U PH22018000856U PH22018000856Y1 PH 22018000856 Y1 PH22018000856 Y1 PH 22018000856Y1 PH 22018000856 U PH22018000856 U PH 22018000856U PH 22018000856 U PH22018000856 U PH 22018000856U PH 22018000856 Y1 PH22018000856 Y1 PH 22018000856Y1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- viand
- pack
- ready
- fish
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 4
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 6
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000021186 dishes Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
Abstract
This utility model discloses the composition of an instant fish viand pack comprising of 49 pcnt fish, 23.5 pcnt onion, 9.0 pcnt green bell pepper, 8.0 pcnt red pepper, 6.5 pcnt ginger and 4.0 pcnt chili as raw materials. The instant fish viand pack is a vacuum-fried product that is ready-to-eat or ready-to-use. As a ready-to-use product, it is rehydrated by adding boiling water. It is a versatile product that can be used to make soup, added to sauces, a seasoning or flavoring agent and a rice topping among other possible dishes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000856U PH22018000856U3 (en) | 2018-09-05 | 2018-09-05 | Instant fish viand pack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000856U PH22018000856U3 (en) | 2018-09-05 | 2018-09-05 | Instant fish viand pack |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22018000856U1 PH22018000856U1 (en) | 2018-10-29 |
| PH22018000856Y1 true PH22018000856Y1 (en) | 2018-10-29 |
| PH22018000856U3 PH22018000856U3 (en) | 2018-12-21 |
Family
ID=64031512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2018/000856U PH22018000856U3 (en) | 2018-09-05 | 2018-09-05 | Instant fish viand pack |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000856U3 (en) |
-
2018
- 2018-09-05 PH PH2/2018/000856U patent/PH22018000856U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000856U1 (en) | 2018-10-29 |
| PH22018000856U3 (en) | 2018-12-21 |
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