PH22016000367Y1 - Process in making gabi (colocasia esculenta) meat balls - Google Patents
Process in making gabi (colocasia esculenta) meat ballsInfo
- Publication number
- PH22016000367Y1 PH22016000367Y1 PH22016000367U PH22016000367U PH22016000367Y1 PH 22016000367 Y1 PH22016000367 Y1 PH 22016000367Y1 PH 22016000367 U PH22016000367 U PH 22016000367U PH 22016000367 U PH22016000367 U PH 22016000367U PH 22016000367 Y1 PH22016000367 Y1 PH 22016000367Y1
- Authority
- PH
- Philippines
- Prior art keywords
- gabi
- colocasia esculenta
- making
- meat balls
- meat
- Prior art date
Links
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract 6
- 235000013372 meat Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 title 1
- 244000205754 Colocasia esculenta Species 0.000 abstract 5
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000020993 ground meat Nutrition 0.000 abstract 1
- 239000004570 mortar (masonry) Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The process of making Gabi (Colocasia esculenta) Meat balls comprising the steps washing a specified amount of gabi (Colocasia esculenta), peeling washed gabi (Colocasia esculenta),slicing of peeled gabi, grating of sliced gabi, crushing of grated gabi using mortar and pestle, mixing the grated and crushed gabi (Colocasia esculenta) with ground meat, all-purpose flour, egg, garlic, ground pepper and table salt, moulding into circular shape, frying with vegetable oil until it turns into brown coloration. Gabi (Colocasia esculenta) meat balls obtainable by the process according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000367U PH22016000367U3 (en) | 2016-06-22 | 2016-06-22 | Process in making gabi (colocasia esculenta) meat balls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000367U PH22016000367U3 (en) | 2016-06-22 | 2016-06-22 | Process in making gabi (colocasia esculenta) meat balls |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000367U1 PH22016000367U1 (en) | 2018-01-05 |
| PH22016000367Y1 true PH22016000367Y1 (en) | 2018-01-05 |
| PH22016000367U3 PH22016000367U3 (en) | 2018-05-25 |
Family
ID=61254450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000367U PH22016000367U3 (en) | 2016-06-22 | 2016-06-22 | Process in making gabi (colocasia esculenta) meat balls |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000367U3 (en) |
-
2016
- 2016-06-22 PH PH2/2016/000367U patent/PH22016000367U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000367U1 (en) | 2018-01-05 |
| PH22016000367U3 (en) | 2018-05-25 |
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