PH22016000415U3 - Composition of a mutton sausage - Google Patents
Composition of a mutton sausageInfo
- Publication number
- PH22016000415U3 PH22016000415U3 PH2/2016/000415U PH22016000415U PH22016000415U3 PH 22016000415 U3 PH22016000415 U3 PH 22016000415U3 PH 22016000415 U PH22016000415 U PH 22016000415U PH 22016000415 U3 PH22016000415 U3 PH 22016000415U3
- Authority
- PH
- Philippines
- Prior art keywords
- composition
- mutton
- mutton sausage
- sausage
- water
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000019687 Lamb Nutrition 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000004280 healthy diet Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 235000013997 pineapple juice Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 235000020097 white wine Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
This utility model relates to a food product but more particularly to a composition of mutton sausage which provide the consumers with healthy diets and nutritious foods. The composition of a mutton sausage comprises the following ingredients: 61.76% mutton/lamb, 0.91% table salt, 0.31% phosphate, 0.31 vitamin C, 3.65% chilled water, 3.65% textured vegetable protein, 0.15% carrageenan, 7.31% water, 10.96% sugar, 0.46% ground black pepper, 1.83% finely chopped garlic, 0.31% paprika, 1.83% white wine and 1.83% pineapple juice, 0.15% monosodium glutamate and 4.58% potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000415U PH22016000415U3 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000415U PH22016000415U3 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton sausage |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000415Y1 PH22016000415Y1 (en) | 2016-09-21 |
| PH22016000415U1 PH22016000415U1 (en) | 2016-09-21 |
| PH22016000415U3 true PH22016000415U3 (en) | 2016-11-25 |
Family
ID=57907077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000415U PH22016000415U3 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton sausage |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000415U3 (en) |
-
2016
- 2016-06-30 PH PH2/2016/000415U patent/PH22016000415U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000415Y1 (en) | 2016-09-21 |
| PH22016000415U1 (en) | 2016-09-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104273494A (en) | Clear soup hotpot condiment | |
| CN105146352A (en) | Fresh crab rice crust | |
| PH22016000415U1 (en) | Composition of a mutton sausage | |
| CN105249250A (en) | Tea-fragrance beef meatballs | |
| CN103892321A (en) | Fruit salad sausage | |
| CN103892322A (en) | Nut-containing ham sausage | |
| PH22016000414U1 (en) | Composition of a mutton burger patty | |
| CN104719980A (en) | Fish sausage | |
| CN103892341A (en) | Seafood sausage | |
| PH22017000180Y1 (en) | Process of producing fish scraps pasta | |
| PH22017000385U1 (en) | A fish tocino | |
| CN105361117A (en) | Seasoning sauce for instant noodles | |
| CN105146576A (en) | Healthcare ham sausage | |
| CN105124427A (en) | Sea cucumber with crispy rice | |
| PH22021051035U1 (en) | Composition of ready to eat bamboo shoot adobo in retortable pouch | |
| CN105211951A (en) | A kind of corn shrimp meat ball | |
| UA117519U (en) | FOOD PRODUCTS | |
| MX2019015900A (en) | Extruded snacks based on blue corn and orange bagasse and the preparation process thereof. | |
| MX337879B (en) | Meat products of the hamburger type. | |
| PH22018001546U1 (en) | Composition of cured cull chicken tocino | |
| PH22018050429U3 (en) | A composition of foxtail millet porridge | |
| PH22018001382U1 (en) | Formulation of stir-in gourmet paste | |
| PH22016000127Y1 (en) | A ready-to-eat chevon kebab | |
| PH22018001377U1 (en) | Process of making stir-in gourmet paste | |
| PH22017050113U3 (en) | Patty from bangus, mushroom and vegetables |