PH22016001002Y1 - PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF - Google Patents

PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF

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Publication number
PH22016001002Y1
PH22016001002Y1 PH22016001002U PH22016001002U PH22016001002Y1 PH 22016001002 Y1 PH22016001002 Y1 PH 22016001002Y1 PH 22016001002 U PH22016001002 U PH 22016001002U PH 22016001002 U PH22016001002 U PH 22016001002U PH 22016001002 Y1 PH22016001002 Y1 PH 22016001002Y1
Authority
PH
Philippines
Prior art keywords
grams
adlai
jobi
cookies
flour
Prior art date
Application number
PH22016001002U
Other versions
PH22016001002U1 (en
Inventor
Marissa P Bulong
Nemie Rex S Guerzon
Ma Chita P Villena
Original Assignee
Univ Ifugao State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao State filed Critical Univ Ifugao State
Priority to PH22016001002U priority Critical patent/PH22016001002U1/en
Publication of PH22016001002Y1 publication Critical patent/PH22016001002Y1/en
Publication of PH22016001002U1 publication Critical patent/PH22016001002U1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A process of producing Adlai (Coix lacryma-jobi L.) cookies from Adlai (Coix lacryma-jobi L.) or Job's tears grains comprising the steps of: measuring the following ingredients: 200 grams Adlai (Coix lacryma-jobi L.) flour, 70 grams All Purpose Flour, 230 grams white sugar, 5 grams baking powder, 2 grams salt, and 160 grams margarine; pre-heating the oven at 350oF; sifting 200 grams Adlai flour, 70 grams All Purpose Flour,5 grams baking powder, and 2 grams salt in a mixing bowl and setting aside; creaming 160 grams margarine, 230 grams brown sugar and 100 grams eggs; adding sifted 200 grams Adlai flour, 70 grams All Purpose Flour, 5 grams baking powder, and 2 grams salt into the mixture while mixing until it becomes batter in consistency; greasing the cookie sheet with cooking oil; dropping 5 grams of batter into the cookie sheet; baking the cookies at 250oF for 15 minutes; and cooling the cookies for 10 minutes.
PH22016001002U 2016-12-15 2016-12-15 A PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF PH22016001002U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016001002U PH22016001002U1 (en) 2016-12-15 2016-12-15 A PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016001002U PH22016001002U1 (en) 2016-12-15 2016-12-15 A PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF

Publications (2)

Publication Number Publication Date
PH22016001002Y1 true PH22016001002Y1 (en) 2017-08-18
PH22016001002U1 PH22016001002U1 (en) 2017-08-18

Family

ID=60254684

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016001002U PH22016001002U1 (en) 2016-12-15 2016-12-15 A PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF

Country Status (1)

Country Link
PH (1) PH22016001002U1 (en)

Also Published As

Publication number Publication date
PH22016001002U1 (en) 2017-08-18

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