PH22017000689U3 - Formulation of bakasi (anguila anguila) cookies - Google Patents
Formulation of bakasi (anguila anguila) cookiesInfo
- Publication number
- PH22017000689U3 PH22017000689U3 PH2/2017/000689U PH22017000689U PH22017000689U3 PH 22017000689 U3 PH22017000689 U3 PH 22017000689U3 PH 22017000689 U PH22017000689 U PH 22017000689U PH 22017000689 U3 PH22017000689 U3 PH 22017000689U3
- Authority
- PH
- Philippines
- Prior art keywords
- anguila
- bakasi
- cookies
- formulation
- powder
- Prior art date
Links
- 241000252085 Anguilla rostrata Species 0.000 title abstract 2
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Abstract
The present utility model discloses the formulation of producing bakasi (Anguila anguila) cookies comprising of 18.57% butter, 40.86% all purpose flour, 18.57% white sugar, 11.14% brown sugar, 1.11% baking powder, 0.59% salt, 1.11% egg yolk, 0.59% vanilla, 7.46% bakasi powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000689U PH22017000689U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of bakasi (anguila anguila) cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000689U PH22017000689U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of bakasi (anguila anguila) cookies |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000689Y1 PH22017000689Y1 (en) | 2017-12-13 |
| PH22017000689U1 PH22017000689U1 (en) | 2017-12-13 |
| PH22017000689U3 true PH22017000689U3 (en) | 2018-05-25 |
Family
ID=61186555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000689U PH22017000689U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of bakasi (anguila anguila) cookies |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000689U3 (en) |
-
2017
- 2017-09-20 PH PH2/2017/000689U patent/PH22017000689U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000689Y1 (en) | 2017-12-13 |
| PH22017000689U1 (en) | 2017-12-13 |
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