PH22016001023U1 - Process of producing puree from tomato, papaya and carrot and the product produced thereof - Google Patents
Process of producing puree from tomato, papaya and carrot and the product produced thereofInfo
- Publication number
- PH22016001023U1 PH22016001023U1 PH22016001023U PH22016001023U PH22016001023U1 PH 22016001023 U1 PH22016001023 U1 PH 22016001023U1 PH 22016001023 U PH22016001023 U PH 22016001023U PH 22016001023 U PH22016001023 U PH 22016001023U PH 22016001023 U1 PH22016001023 U1 PH 22016001023U1
- Authority
- PH
- Philippines
- Prior art keywords
- papaya
- tomato
- puree
- mixture
- carrot
- Prior art date
Links
- 235000009467 Carica papaya Nutrition 0.000 title abstract 5
- 244000000626 Daucus carota Species 0.000 title abstract 4
- 235000002767 Daucus carota Nutrition 0.000 title abstract 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 240000006432 Carica papaya Species 0.000 title 1
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 241000219173 Carica Species 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 241000227653 Lycopersicon Species 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process of producing puree from tomato, papaya and carrots comprising the steps of: selecting and washing 1 kg of ripe tomato fruit, 1 kg papaya fruit, and 1 kg carrot tubers; slicing and removing the skin and seed of papaya; Slicing the tomato, papaya and carrots into cubes; Mixing the said fruits in suitable container; Blending the said mixture in a blender machine; measuring and adding 1/3 cup of white sugar to every cup of blended mixture; boiling said mixture for 10 minutes; pouring immediately said boiled mixture into sterilized bottle jars; sealing said bottle jar puree completely; and, Refrigerating the sealed bottle jar puree or Storing in a cool dry place until use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001023U PH22016001023U1 (en) | 2016-12-15 | 2016-12-15 | Process of producing puree from tomato, papaya and carrot and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001023U PH22016001023U1 (en) | 2016-12-15 | 2016-12-15 | Process of producing puree from tomato, papaya and carrot and the product produced thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016001023Y1 PH22016001023Y1 (en) | 2017-03-01 |
| PH22016001023U1 true PH22016001023U1 (en) | 2017-03-01 |
Family
ID=58412782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016001023U PH22016001023U1 (en) | 2016-12-15 | 2016-12-15 | Process of producing puree from tomato, papaya and carrot and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001023U1 (en) |
-
2016
- 2016-12-15 PH PH22016001023U patent/PH22016001023U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001023Y1 (en) | 2017-03-01 |
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