PH22016001020U1 - Process of producing carrot pineapple wine and the product produced thereof - Google Patents
Process of producing carrot pineapple wine and the product produced thereofInfo
- Publication number
- PH22016001020U1 PH22016001020U1 PH22016001020U PH22016001020U PH22016001020U1 PH 22016001020 U1 PH22016001020 U1 PH 22016001020U1 PH 22016001020 U PH22016001020 U PH 22016001020U PH 22016001020 U PH22016001020 U PH 22016001020U PH 22016001020 U1 PH22016001020 U1 PH 22016001020U1
- Authority
- PH
- Philippines
- Prior art keywords
- pineapple
- mixture
- carrot
- wine
- extracting
- Prior art date
Links
- 244000000626 Daucus carota Species 0.000 title abstract 4
- 235000002767 Daucus carota Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 235000020099 pineapple wine Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 5
- 244000099147 Ananas comosus Species 0.000 abstract 3
- 235000007119 Ananas comosus Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The process involves in the formulation of Carrot-Pineapple wine comprising the steps of: (a) Gathering, cleaning and washing of carrot root crops and ripe pineapple fruits; (b) Extracting said carrots and setting aside; (c) Paring and extracting said pineapple fruits and setting aside; (d) Mixing 4 cups carrot extracts to 1 cup pineapple extracts; (e)Adding 2 cups sugar to the mixture; (f) Boiling the said mixture for 15 to 25 minutes stirring constantly; (g) Cooling the said mixture until 1 teaspoon native yeast to the said mixture; (i) Pouring the solution into suitable storage containers and covering with clean cloth; G) Aging the solution for at least 2 weeks and storing undisturbed; (k) Packaging the wine in sterilized bottles half sealed and pasteurizing for 15 to 25 minutes; and (I) Sealing completely the packed wine products and storing in room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001020U PH22016001020Y1 (en) | 2016-12-15 | 2016-12-15 | Process of producing carrot-pineapple wine and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001020U PH22016001020Y1 (en) | 2016-12-15 | 2016-12-15 | Process of producing carrot-pineapple wine and the product produced thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016001020U1 true PH22016001020U1 (en) | 2017-03-01 |
| PH22016001020Y1 PH22016001020Y1 (en) | 2017-03-01 |
Family
ID=58412780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016001020U PH22016001020Y1 (en) | 2016-12-15 | 2016-12-15 | Process of producing carrot-pineapple wine and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001020Y1 (en) |
-
2016
- 2016-12-15 PH PH22016001020U patent/PH22016001020Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001020Y1 (en) | 2017-03-01 |
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