PH22016001087U1 - Peanut oatmeal cookies composition - Google Patents

Peanut oatmeal cookies composition

Info

Publication number
PH22016001087U1
PH22016001087U1 PH22016001087U PH22016001087U PH22016001087U1 PH 22016001087 U1 PH22016001087 U1 PH 22016001087U1 PH 22016001087 U PH22016001087 U PH 22016001087U PH 22016001087 U PH22016001087 U PH 22016001087U PH 22016001087 U1 PH22016001087 U1 PH 22016001087U1
Authority
PH
Philippines
Prior art keywords
peanut
cup
composition
teaspoon
oatmeal cookies
Prior art date
Application number
PH22016001087U
Other versions
PH22016001087Y1 (en
PH22016001087U3 (en
Inventor
Susana D Ramos
Christy Dianne Q Ramos
Yolanda F Juan
Romeo I Ramos
Ronnie G Nanit
Original Assignee
Tarlac Agricultural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tarlac Agricultural University filed Critical Tarlac Agricultural University
Priority to PH2/2016/001087U priority Critical patent/PH22016001087U3/en
Publication of PH22016001087U1 publication Critical patent/PH22016001087U1/en
Publication of PH22016001087Y1 publication Critical patent/PH22016001087Y1/en
Publication of PH22016001087U3 publication Critical patent/PH22016001087U3/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

This utility model relates generally to the composition of peanut oatmeal cookies. the composition of making peanut oatmeal cookies consists of 3-3 1/4 cups instant oat, 2-2 1/4 cups all purpose flour, 1-1 1/2 cup roasted peanut, 1-1 1/4 cup brown sugar, 1-1 1/2 cup butter, 1/2-3/4 cup refined sugar, 4-5 pieces medium eggs, 4-6 tablespoon corn syrup, 2-4 teaspoon vanilla, 2-3 teaspoon baking powder, 1-2 teaspoon cinnamon and 1-2 teaspoon rock salt.
PH2/2016/001087U 2016-12-23 2016-12-23 Peanut oatmeal cookies composition PH22016001087U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2016/001087U PH22016001087U3 (en) 2016-12-23 2016-12-23 Peanut oatmeal cookies composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2016/001087U PH22016001087U3 (en) 2016-12-23 2016-12-23 Peanut oatmeal cookies composition

Publications (3)

Publication Number Publication Date
PH22016001087U1 true PH22016001087U1 (en) 2017-03-15
PH22016001087Y1 PH22016001087Y1 (en) 2017-03-15
PH22016001087U3 PH22016001087U3 (en) 2017-05-29

Family

ID=58412788

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2016/001087U PH22016001087U3 (en) 2016-12-23 2016-12-23 Peanut oatmeal cookies composition

Country Status (1)

Country Link
PH (1) PH22016001087U3 (en)

Also Published As

Publication number Publication date
PH22016001087Y1 (en) 2017-03-15
PH22016001087U3 (en) 2017-05-29

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