PH22017000217U3 - Method of preparing fried food strips from jackfruit peel - Google Patents
Method of preparing fried food strips from jackfruit peelInfo
- Publication number
- PH22017000217U3 PH22017000217U3 PH2/2017/000217U PH22017000217U PH22017000217U3 PH 22017000217 U3 PH22017000217 U3 PH 22017000217U3 PH 22017000217 U PH22017000217 U PH 22017000217U PH 22017000217 U3 PH22017000217 U3 PH 22017000217U3
- Authority
- PH
- Philippines
- Prior art keywords
- peel
- slurry
- jackfruit
- sliced
- fried food
- Prior art date
Links
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 title abstract 5
- 244000025352 Artocarpus heterophyllus Species 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000002002 slurry Substances 0.000 abstract 6
- 238000002156 mixing Methods 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a method of preparing fried food strips from jackfruit peel. The utility model involve washing a jackfruit peel, slicing into pieces the jackfruit peel to form a sliced peel, boiling the sliced peel, blending the sliced peel until it becomes homogeneous, mixing the sliced peel with seasonings to create a slurry, dispensing the slurry in a molder, steam cooking the slurry, cooling the slurry, drying the slurry, cutting the slurry to form a cut strips, deep frying the cut strips to prepare the final product, i.e., an edible jackfruit peel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000217U PH22017000217U3 (en) | 2017-04-21 | 2017-04-21 | Method of preparing fried food strips from jackfruit peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000217U PH22017000217U3 (en) | 2017-04-21 | 2017-04-21 | Method of preparing fried food strips from jackfruit peel |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000217Y1 PH22017000217Y1 (en) | 2017-06-23 |
| PH22017000217U1 PH22017000217U1 (en) | 2017-06-23 |
| PH22017000217U3 true PH22017000217U3 (en) | 2017-10-27 |
Family
ID=59324920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000217U PH22017000217U3 (en) | 2017-04-21 | 2017-04-21 | Method of preparing fried food strips from jackfruit peel |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000217U3 (en) |
-
2017
- 2017-04-21 PH PH2/2017/000217U patent/PH22017000217U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000217Y1 (en) | 2017-06-23 |
| PH22017000217U1 (en) | 2017-06-23 |
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