PH22017000238Y1 - PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) - Google Patents
PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor)Info
- Publication number
- PH22017000238Y1 PH22017000238Y1 PH22017000238U PH22017000238U PH22017000238Y1 PH 22017000238 Y1 PH22017000238 Y1 PH 22017000238Y1 PH 22017000238 U PH22017000238 U PH 22017000238U PH 22017000238 U PH22017000238 U PH 22017000238U PH 22017000238 Y1 PH22017000238 Y1 PH 22017000238Y1
- Authority
- PH
- Philippines
- Prior art keywords
- cacao
- tablea
- dough
- bread
- liquor
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 9
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title abstract 7
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title abstract 7
- 235000001046 cacaotero Nutrition 0.000 title abstract 7
- 244000000231 Sesamum indicum Species 0.000 title abstract 4
- 235000003434 Sesamum indicum Nutrition 0.000 title abstract 4
- 235000008429 bread Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000012180 bread and bread product Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
This utility model disclosed the process of producing sesame bread with cacao (Theobroma cacao) tablea (Cacao liquor) comprises of a nutritious bread product as a desserts and snack items for human consumption wherein at least the process comprising the steps of grating a predetermined amount of cacao tablea into fine particles with the use of a grater and set aside. Then, sifting the flour and weighing the equivalent amount in proportion with the said cacao tablea; mixing the grated cacao tablea together with baking soda, baking powder and brown sugar into the sifted flour using bowl and wooden ladle; adding milk, oil and vanilla and egg into the mixture and mix thoroughly to produce a dough; scooping the dough to a predetermined amount; forming the dough into balls; rolling the balls into sesame seeds; deep-frying the rolled dough into heated oil in a pan until done; removing the sesame bread from fire with the use of a tong; and cooling it in a room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000238U PH22017000238U3 (en) | 2017-04-24 | 2017-04-24 | PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000238U PH22017000238U3 (en) | 2017-04-24 | 2017-04-24 | PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000238Y1 true PH22017000238Y1 (en) | 2017-07-10 |
| PH22017000238U1 PH22017000238U1 (en) | 2017-07-10 |
| PH22017000238U3 PH22017000238U3 (en) | 2017-11-06 |
Family
ID=59324940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000238U PH22017000238U3 (en) | 2017-04-24 | 2017-04-24 | PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000238U3 (en) |
-
2017
- 2017-04-24 PH PH2/2017/000238U patent/PH22017000238U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000238U3 (en) | 2017-11-06 |
| PH22017000238U1 (en) | 2017-07-10 |
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