PH22017000308U1 - Composition of ready-to-fry hash brown made from breadnut seeds - Google Patents

Composition of ready-to-fry hash brown made from breadnut seeds

Info

Publication number
PH22017000308U1
PH22017000308U1 PH22017000308U PH22017000308U PH22017000308U1 PH 22017000308 U1 PH22017000308 U1 PH 22017000308U1 PH 22017000308 U PH22017000308 U PH 22017000308U PH 22017000308 U PH22017000308 U PH 22017000308U PH 22017000308 U1 PH22017000308 U1 PH 22017000308U1
Authority
PH
Philippines
Prior art keywords
breadnut
fry
seeds
ready
composition
Prior art date
Application number
PH22017000308U
Other versions
PH22017000308Y1 (en
Inventor
Zwitsal L Auditor
Wishney Jane P Flores
Hannah Bianca G Barrientos
Ivy L Francisco
Original Assignee
Western Mindanao State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Western Mindanao State Univ filed Critical Western Mindanao State Univ
Priority to PH22017000308U priority Critical patent/PH22017000308U1/en
Publication of PH22017000308Y1 publication Critical patent/PH22017000308Y1/en
Publication of PH22017000308U1 publication Critical patent/PH22017000308U1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A composition of ready-to-fry hash brown made from a mixture consists of shredded breadnut seeds, melted butter, flour, cornstarch, condensed milk, salt, water and onion powder.
PH22017000308U 2017-06-02 2017-06-02 Composition of ready-to-fry hash brown made from breadnut seeds PH22017000308U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000308U PH22017000308U1 (en) 2017-06-02 2017-06-02 Composition of ready-to-fry hash brown made from breadnut seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000308U PH22017000308U1 (en) 2017-06-02 2017-06-02 Composition of ready-to-fry hash brown made from breadnut seeds

Publications (2)

Publication Number Publication Date
PH22017000308Y1 PH22017000308Y1 (en) 2017-06-23
PH22017000308U1 true PH22017000308U1 (en) 2017-06-23

Family

ID=59324986

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000308U PH22017000308U1 (en) 2017-06-02 2017-06-02 Composition of ready-to-fry hash brown made from breadnut seeds

Country Status (1)

Country Link
PH (1) PH22017000308U1 (en)

Also Published As

Publication number Publication date
PH22017000308Y1 (en) 2017-06-23

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