PH22017000355U1 - Process of producing wine from garcinia vidalii merr. and the product derived thereof - Google Patents
Process of producing wine from garcinia vidalii merr. and the product derived thereofInfo
- Publication number
- PH22017000355U1 PH22017000355U1 PH22017000355U PH22017000355U PH22017000355U1 PH 22017000355 U1 PH22017000355 U1 PH 22017000355U1 PH 22017000355 U PH22017000355 U PH 22017000355U PH 22017000355 U PH22017000355 U PH 22017000355U PH 22017000355 U1 PH22017000355 U1 PH 22017000355U1
- Authority
- PH
- Philippines
- Prior art keywords
- vidalii
- garcinia
- merr
- wine
- grams
- Prior art date
Links
- 235000000885 Garcinia xanthochymus Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 2
- 244000119461 Garcinia xanthochymus Species 0.000 title 1
- 241000593508 Garcinia Species 0.000 abstract 8
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process of producing wine from bili (Garcinia vidalii Merr.) fruit comprising the steps of: preparing the ingredients by gathering,cleaning and washing the matured fruit thoroughly; paring the matured/ripe Garcinia vidalii Merr. fruit, removing the seeds of the Garcinia vidalii'Merr.; weighing 250 grams of Garcinia vidalii Merr.and add 250 m'l water; boil for 30 minutes; straining; measuring 500 ml of Garcinia vidalii Merr.; cooling the Garcinia vidalii Merr. juice; adding 250 grams brown sugar and 5 grams of yeast; pouring the Garcinia vidalii Merr. in the. bottle and cover with cloth or gauze; fermenting for 30 days; straining and transferring to another bottle; pasteurizing fermented wine, maintaining a temperature of 30 degrees centigrade for 30 minutes; cooling the pasteurize wine; packaging the Garcinia vidalii Merr. wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000355U PH22017000355U1 (en) | 2017-07-05 | 2017-07-05 | Process of producing wine from garcinia vidalii merr. and the product derived thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000355U PH22017000355U1 (en) | 2017-07-05 | 2017-07-05 | Process of producing wine from garcinia vidalii merr. and the product derived thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000355Y1 PH22017000355Y1 (en) | 2017-09-27 |
| PH22017000355U1 true PH22017000355U1 (en) | 2017-09-27 |
Family
ID=60254596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000355U PH22017000355U1 (en) | 2017-07-05 | 2017-07-05 | Process of producing wine from garcinia vidalii merr. and the product derived thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000355U1 (en) |
-
2017
- 2017-07-05 PH PH22017000355U patent/PH22017000355U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000355Y1 (en) | 2017-09-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103484294B (en) | A kind of okra fermented wine and its brewing method | |
| CN102293359B (en) | Pineapple jam and preparation method thereof | |
| CN103815106B (en) | A kind of processing method of Flos Osmanthi Fragrantis (processed with sugar) | |
| CN105285537A (en) | Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce | |
| CN102994303A (en) | Manufacturing method of osmanthus sauce lychee wine | |
| CN103789190A (en) | Light type olive vinegar and production method thereof | |
| CN107259051A (en) | The formula and preparation method of a kind of blueberry fruit jelly | |
| CN104059845B (en) | A kind of preparation method of mulberry fruit vinegar | |
| CN103952260B (en) | Production and processing technology of tea plant flower wine | |
| CN105238635A (en) | Brewing technology of orange wine | |
| CN102266105B (en) | Cordyceps flower fruit vinegar beverage and preparation method thereof | |
| CN104745384A (en) | Method for processing low-alcohol pomegranate wine | |
| CN104087499B (en) | A kind of preparation method setting grape vinegar | |
| CN101164421A (en) | Balsam tea beverage and preparation method thereof | |
| CN104187517B (en) | A kind of fat capsicum | |
| PH22017000355U1 (en) | Process of producing wine from garcinia vidalii merr. and the product derived thereof | |
| CN105475490A (en) | Yoghourt for beautifying | |
| CN104522805A (en) | Rose tea vinegar beverage and preparation method thereof | |
| CN104957619A (en) | Tea-flavor bird's nest can and production method thereof | |
| CN107779360A (en) | A kind of preparation method of red pitaya wine | |
| CN104004628A (en) | Grape fruit wine and preparation method thereof | |
| CN103710235A (en) | Preparation method of vegetable liquor | |
| CN102119716B (en) | Preserving and producing methods of coconut | |
| CN106615412A (en) | Puff-ball rose flower tea processing method | |
| CN104799369A (en) | Drink containing purple sweet potatoes and fruit particles |