PH22017000355Y1 - Process of producing wine from garcinia vidalii merr. and the product derived thereof - Google Patents
Process of producing wine from garcinia vidalii merr. and the product derived thereofInfo
- Publication number
- PH22017000355Y1 PH22017000355Y1 PH22017000355U PH22017000355U PH22017000355Y1 PH 22017000355 Y1 PH22017000355 Y1 PH 22017000355Y1 PH 22017000355 U PH22017000355 U PH 22017000355U PH 22017000355 U PH22017000355 U PH 22017000355U PH 22017000355 Y1 PH22017000355 Y1 PH 22017000355Y1
- Authority
- PH
- Philippines
- Prior art keywords
- vidalii
- garcinia
- merr
- wine
- grams
- Prior art date
Links
- 235000000885 Garcinia xanthochymus Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 2
- 244000119461 Garcinia xanthochymus Species 0.000 title 1
- 241000593508 Garcinia Species 0.000 abstract 8
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A process of producing wine from bili (Garcinia vidalii Merr.) fruit comprising the steps of: preparing the ingredients by gathering, cleaning and washing the matured fruit thoroughly; paring the matured/ripe Garcinia vidalii Merr. fruit, removing the seeds of the Garcinia vidalii Merr.; weighing 250 grams of Garcinia vidalii Merr. and add 250 ml water; boil for 30 minutes; straining; measuring 500 ml of Garcinia vidalii Merr.; cooling the Garcinia vidalii Merr. juice; adding 250 grams brown sugar and 5 grams of yeast; pouring the Garcinia vidalii Merr. in the bottle and cover with cloth or gauze; fermenting for 30 days; straining and transferring to another bottle; pasteurizing fermented wine, maintaining a temperature of 30 degrees centigrade for 30 minutes; cooling the pasteurized wine; packaging the Garcinia vidalii Merr. wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000355U PH22017000355U1 (en) | 2017-07-05 | 2017-07-05 | Process of producing wine from garcinia vidalii merr. and the product derived thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000355U PH22017000355U1 (en) | 2017-07-05 | 2017-07-05 | Process of producing wine from garcinia vidalii merr. and the product derived thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000355Y1 true PH22017000355Y1 (en) | 2017-09-27 |
| PH22017000355U1 PH22017000355U1 (en) | 2017-09-27 |
Family
ID=60254596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000355U PH22017000355U1 (en) | 2017-07-05 | 2017-07-05 | Process of producing wine from garcinia vidalii merr. and the product derived thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000355U1 (en) |
-
2017
- 2017-07-05 PH PH22017000355U patent/PH22017000355U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000355U1 (en) | 2017-09-27 |
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