PH22017000399U1 - PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE - Google Patents
PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADEInfo
- Publication number
- PH22017000399U1 PH22017000399U1 PH22017000399U PH22017000399U PH22017000399U1 PH 22017000399 U1 PH22017000399 U1 PH 22017000399U1 PH 22017000399 U PH22017000399 U PH 22017000399U PH 22017000399 U PH22017000399 U PH 22017000399U PH 22017000399 U1 PH22017000399 U1 PH 22017000399U1
- Authority
- PH
- Philippines
- Prior art keywords
- squash
- marmalade
- cucurbita
- utility
- production method
- Prior art date
Links
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 5
- 235000009852 Cucurbita pepo Nutrition 0.000 title abstract 5
- 235000020354 squash Nutrition 0.000 title abstract 5
- 241000219122 Cucurbita Species 0.000 title 1
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 4
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 240000000111 Saccharum officinarum Species 0.000 abstract 1
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract 1
- 235000020415 coconut juice Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 230000007407 health benefit Effects 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The utility model discloses squash marmalade and production method thereof, which employs squash as the main component of the product and coconut water, coconut milk, honey and sugar cane juice as the ingredients, and the production method comprise the following steps: processing the squash and sterilizing, etc. The squash marmalade provided by the utility model has the advantages in terms of health benefits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000399U PH22017000399U3 (en) | 2017-07-10 | 2017-07-10 | PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000399U PH22017000399U3 (en) | 2017-07-10 | 2017-07-10 | PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000399Y1 PH22017000399Y1 (en) | 2017-09-18 |
| PH22017000399U1 true PH22017000399U1 (en) | 2017-09-18 |
| PH22017000399U3 PH22017000399U3 (en) | 2018-02-09 |
Family
ID=60255598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000399U PH22017000399U3 (en) | 2017-07-10 | 2017-07-10 | PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000399U3 (en) |
-
2017
- 2017-07-10 PH PH2/2017/000399U patent/PH22017000399U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000399U3 (en) | 2018-02-09 |
| PH22017000399Y1 (en) | 2017-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HK1246604A1 (en) | Oligosaccharide compositions for use as food ingredients and methods of producing thereof | |
| AU2018201444B2 (en) | High fat human milk products | |
| PH12019500710A1 (en) | Methods and systems for generating a sterilized human milk product | |
| PH22017000399Y1 (en) | PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE | |
| PH22017000391Y1 (en) | A SQUASH (Cucurbita) MARMALADE | |
| WO2016016796A9 (en) | Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same | |
| PH22019000232U1 (en) | Process of making kalabasa (cucurbita maxima) ice cream | |
| PH22016000969Y1 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
| CN104397309A (en) | Fruity low-sugar candy and preparation method thereof | |
| PH22017000291Y1 (en) | Process of making fortified coconut wine from coconut sap | |
| PH22017000560U3 (en) | FORMULATION OF SQUASH (Cucurbita maxima) VINEGAR | |
| UA104393C2 (en) | Fondant-creamy sweets "soniachna yahoda" (sunny berry) | |
| CN104286734A (en) | Wild pyrus ussuriensis maxim can | |
| TH9998C3 (en) | Chocolate wasabi jelly filling | |
| PH22018000883Y1 (en) | Process of making fish ball enriched with lemon basil (ocimum citriodorum) | |
| UA85455U (en) | Fondant-creamy sweets "soniachna yahoda" ("sunny berry") | |
| PH22016001106U1 (en) | Method of producing katmon wine and product thereof | |
| PH22016000684U3 (en) | Process of preparing squash puree using lactic acid as acidulant | |
| UA92869U (en) | Method of production of the “smakota” marshmallow with extract of stevia and elamin | |
| PH22017000694U3 (en) | Formulation of squash (maxima cucurbita) barquillos | |
| PH12016000335A1 (en) | Formulation of coconut pudding | |
| UA93594U (en) | Method for production of the jelly on the base of the kappa-carrageenan with modified functional and technical properties | |
| CN105166279A (en) | Low-sugar strawberry candy | |
| PH22017050170U1 (en) | Process of Manufacturing Flavored Oyster Mushroom Chips | |
| PH22016000936U3 (en) | Formulation of malunggay (moringa oliefera) sticky rice peanut filling |