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Application filed by Northern Negros State College Science & TechfiledCriticalNorthern Negros State College Science & Tech
Priority to PH2/2017/000399UpriorityCriticalpatent/PH22017000399U3/en
Publication of PH22017000399Y1publicationCriticalpatent/PH22017000399Y1/en
Publication of PH22017000399U1publicationCriticalpatent/PH22017000399U1/en
Publication of PH22017000399U3publicationCriticalpatent/PH22017000399U3/en
The utility model discloses squash marmalade and production method thereof, which employs squash as the main component of the product and coconut water, coconut milk, honey and sugar cane juice as the ingredients, and the production method comprise the following steps: processing the squash and sterilizing, etc. The squash marmalade provided by the utility model has the advantages in terms of health benefits.
PH2/2017/000399U2017-07-102017-07-10PROCESS OF PRODUCING SQUASH (Cucurbita) MARMALADE
PH22017000399U3
(en)