PH22017000447U3 - Compositions of pink noodles - Google Patents

Compositions of pink noodles

Info

Publication number
PH22017000447U3
PH22017000447U3 PH2/2017/000447U PH22017000447U PH22017000447U3 PH 22017000447 U3 PH22017000447 U3 PH 22017000447U3 PH 22017000447 U PH22017000447 U PH 22017000447U PH 22017000447 U3 PH22017000447 U3 PH 22017000447U3
Authority
PH
Philippines
Prior art keywords
noodles
pink
compositions
dragon fruit
flour
Prior art date
Application number
PH2/2017/000447U
Other versions
PH22017000447U1 (en
PH22017000447Y1 (en
Inventor
Fairie Anne P Acebedo
Original Assignee
Mariano Marcos State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mariano Marcos State Univ filed Critical Mariano Marcos State Univ
Priority to PH2/2017/000447U priority Critical patent/PH22017000447U3/en
Publication of PH22017000447U1 publication Critical patent/PH22017000447U1/en
Publication of PH22017000447Y1 publication Critical patent/PH22017000447Y1/en
Publication of PH22017000447U3 publication Critical patent/PH22017000447U3/en

Links

Landscapes

  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

This utility model pertains to a dragon fruit noodle that is developed to provide nutritious food that comprises the following composition: 50% flour, 48% dragon fruit puree, and 2% salt
PH2/2017/000447U 2017-07-31 2017-07-31 Compositions of pink noodles PH22017000447U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000447U PH22017000447U3 (en) 2017-07-31 2017-07-31 Compositions of pink noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000447U PH22017000447U3 (en) 2017-07-31 2017-07-31 Compositions of pink noodles

Publications (3)

Publication Number Publication Date
PH22017000447U1 PH22017000447U1 (en) 2018-01-05
PH22017000447Y1 PH22017000447Y1 (en) 2018-01-05
PH22017000447U3 true PH22017000447U3 (en) 2018-05-25

Family

ID=61254453

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000447U PH22017000447U3 (en) 2017-07-31 2017-07-31 Compositions of pink noodles

Country Status (1)

Country Link
PH (1) PH22017000447U3 (en)

Also Published As

Publication number Publication date
PH22017000447U1 (en) 2018-01-05
PH22017000447Y1 (en) 2018-01-05

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