PH22017000487U1 - Composition of squash (arfasa) bibingka (rice cake) - Google Patents
Composition of squash (arfasa) bibingka (rice cake)Info
- Publication number
- PH22017000487U1 PH22017000487U1 PH22017000487U PH22017000487U PH22017000487U1 PH 22017000487 U1 PH22017000487 U1 PH 22017000487U1 PH 22017000487 U PH22017000487 U PH 22017000487U PH 22017000487 U PH22017000487 U PH 22017000487U PH 22017000487 U1 PH22017000487 U1 PH 22017000487U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- squash
- bibingka
- arfasa
- composition
- Prior art date
Links
- 240000004244 Cucurbita moschata Species 0.000 title abstract 3
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 3
- 235000009852 Cucurbita pepo Nutrition 0.000 title abstract 3
- 235000020354 squash Nutrition 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000009566 rice Nutrition 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 5
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A composition of bibingka (Rice Cake) from squash fruit comprising: Ingredients Percentage by weight Grated Arfasa (Squash) 11.45 pcnt Pulverized Malagkit rice (Rice Flour) 38.17 pcnt Coconut milk 26.72 pcnt Brown sugar 22.90 pcnt Butter/Margarine 0.76 pcnt
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000487U PH22017000487U3 (en) | 2017-08-02 | 2017-08-02 | Composition of squash (cucurbita pepo) bibingka (rice cake) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000487U PH22017000487U3 (en) | 2017-08-02 | 2017-08-02 | Composition of squash (cucurbita pepo) bibingka (rice cake) |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000487Y1 PH22017000487Y1 (en) | 2017-10-06 |
| PH22017000487U1 true PH22017000487U1 (en) | 2017-10-06 |
| PH22017000487U3 PH22017000487U3 (en) | 2018-03-09 |
Family
ID=60254592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000487U PH22017000487U3 (en) | 2017-08-02 | 2017-08-02 | Composition of squash (cucurbita pepo) bibingka (rice cake) |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000487U3 (en) |
-
2017
- 2017-08-02 PH PH2/2017/000487U patent/PH22017000487U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000487Y1 (en) | 2017-10-06 |
| PH22017000487U3 (en) | 2018-03-09 |
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