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Application filed by Kalinga State UnivfiledCriticalKalinga State Univ
Priority to PH22017000497UpriorityCriticalpatent/PH22017000497Y1/en
Publication of PH22017000497U1publicationCriticalpatent/PH22017000497U1/en
Publication of PH22017000497Y1publicationCriticalpatent/PH22017000497Y1/en
The utility model which relates to food products called peanut squash tart. The peanut squash tart consists of roasted peanut, roughly chopped; sifted all-purpose flour; finely grated squash; flaked coconut (fresh may be used); condensed milk; margarine; egg; malunggay powder; baking powder; salt; and chopped roasted peanut.
PH22017000497U2017-08-022017-08-02Composition of peanut squash tart
PH22017000497Y1
(en)