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Application filed by Univ Tech CebufiledCriticalUniv Tech Cebu
Priority to PH2/2017/000650UpriorityCriticalpatent/PH22017000650U3/en
Publication of PH22017000650Y1publicationCriticalpatent/PH22017000650Y1/en
Publication of PH22017000650U1publicationCriticalpatent/PH22017000650U1/en
Publication of PH22017000650U3publicationCriticalpatent/PH22017000650U3/en
This utility model disclosed the composition of coconut water treated bottled sardines Sardinella fimbriata in Tomato Sauce for human consumption wherein the composition includes sardines, tomato sauce, tomato katsup, corn oil, tomato paste, refined sugar, iodized salt and hot pepper.
PH2/2017/000650U2017-09-132017-09-13Composition of coconut-water-treated bottled sardines (sardinella fimbriata) in tomato sauce
PH22017000650U3
(en)