PH22017000692U1 - FORMULATION OF CRABLET (Brachyura) ROSQUILLOS - Google Patents

FORMULATION OF CRABLET (Brachyura) ROSQUILLOS

Info

Publication number
PH22017000692U1
PH22017000692U1 PH22017000692U PH22017000692U PH22017000692U1 PH 22017000692 U1 PH22017000692 U1 PH 22017000692U1 PH 22017000692 U PH22017000692 U PH 22017000692U PH 22017000692 U PH22017000692 U PH 22017000692U PH 22017000692 U1 PH22017000692 U1 PH 22017000692U1
Authority
PH
Philippines
Prior art keywords
pcnt
crablet
rosquillos
brachyura
formulation
Prior art date
Application number
PH22017000692U
Other versions
PH22017000692Y1 (en
Inventor
Wilma C Giango
Junry Igot
Robert C Lamayo
Helian A Lamayo
Urswa S Juntilla
Original Assignee
Cebu Technological Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Main Campus filed Critical Cebu Technological Univ Main Campus
Priority to PH22017000692U priority Critical patent/PH22017000692Y1/en
Publication of PH22017000692U1 publication Critical patent/PH22017000692U1/en
Publication of PH22017000692Y1 publication Critical patent/PH22017000692Y1/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model discloses the formulation of producing crablet (Brachyura) rosquillos comprising of 45 pcnt butter, 17.88 pcnt powdered sugar, 4.0 pcnt egg, 1.3 pcnt vanilla, 0.80 baking powder, 30.15 pcnt all purpose flour, 0.87 pcnt crablet powder.
PH22017000692U 2017-09-20 2017-09-20 Formulation of crablet (brachyura) rosquillos PH22017000692Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000692U PH22017000692Y1 (en) 2017-09-20 2017-09-20 Formulation of crablet (brachyura) rosquillos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000692U PH22017000692Y1 (en) 2017-09-20 2017-09-20 Formulation of crablet (brachyura) rosquillos

Publications (2)

Publication Number Publication Date
PH22017000692U1 true PH22017000692U1 (en) 2017-12-15
PH22017000692Y1 PH22017000692Y1 (en) 2017-12-15

Family

ID=61186521

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000692U PH22017000692Y1 (en) 2017-09-20 2017-09-20 Formulation of crablet (brachyura) rosquillos

Country Status (1)

Country Link
PH (1) PH22017000692Y1 (en)

Also Published As

Publication number Publication date
PH22017000692Y1 (en) 2017-12-15

Similar Documents

Publication Publication Date Title
PH22017000692U1 (en) FORMULATION OF CRABLET (Brachyura) ROSQUILLOS
PH22017000685U1 (en) Formulation of baked chico (sapodilla) puto
PH22017000689U1 (en) Formulation of bakasi (anguila anguila) cookies
PH22016000926U1 (en) Formulation of manzanitas (muntingia calabura) muffin
PH22017000690U1 (en) Formulation of guyabano (annona muricata) butter cake
PH22017000682Y1 (en) Formulation of eggshell cupcake
PH22016000755Y1 (en) CHIFFON CAKE FORTIFIED WITH LEMON GRASS (Cymbopogon citratus)
PH22017000694U1 (en) Formulation of squash (maxima cucurbita) barquillos
PH22016000922U1 (en) Formulation of papaya (carica papaya) vanilla cupcake
PH22016000923U1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
PH22017000681Y1 (en) Formulation of avocado (persia americana) seed cookies
PH22017000278Y1 (en) Process of producing banana peel cookies
PH22017000912U1 (en) RAMBUTAN (Nephelium lappaceum) SEEDS BISCUITS
PH22017000700U1 (en) Formulation of pomelo (citrus maxima) muffin
PH22017000693U1 (en) Formulation of turmeric (curcumin) bread
PH22016000931Y1 (en) Formulation of bell pepper (capsicum annuum) steamed cake
PH22017000699Y1 (en) Formulation of ampalaya (momordica charantia) muffins
PH22017000279U1 (en) Composition of banana peel cookies
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22016000928U1 (en) Formulation of sweet potato (ipomoea batatas) cookies
PH22016000930U1 (en) Formulation of steamed banana-malunggay (moringa oleifera) cake