PH22017000689U1 - Formulation of bakasi (anguila anguila) cookies - Google Patents
Formulation of bakasi (anguila anguila) cookiesInfo
- Publication number
- PH22017000689U1 PH22017000689U1 PH22017000689U PH22017000689U PH22017000689U1 PH 22017000689 U1 PH22017000689 U1 PH 22017000689U1 PH 22017000689 U PH22017000689 U PH 22017000689U PH 22017000689 U PH22017000689 U PH 22017000689U PH 22017000689 U1 PH22017000689 U1 PH 22017000689U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- anguila
- bakasi
- cookies
- formulation
- Prior art date
Links
- 241000252085 Anguilla rostrata Species 0.000 title abstract 2
- 235000014510 cooky Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 9
- 239000000843 powder Substances 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Abstract
The present utility model discloses the formulation of producing bakasi (Anguila anguila) cookies comprising of 18.57 pcnt butter, 40.86 pcnt all purpose flour, 18.57 pcnt white sugar, 11.14 pcnt brown sugar, 1.11 pcnt baking powder, 0.59 pcnt salt, 1.11 pcnt egg yolk, 0.59 pcnt vanilla, 7.46 pcnt bakasi powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000689U PH22017000689U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of bakasi (anguila anguila) cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000689U PH22017000689U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of bakasi (anguila anguila) cookies |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000689Y1 PH22017000689Y1 (en) | 2017-12-13 |
| PH22017000689U1 true PH22017000689U1 (en) | 2017-12-13 |
| PH22017000689U3 PH22017000689U3 (en) | 2018-05-25 |
Family
ID=61186555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000689U PH22017000689U3 (en) | 2017-09-20 | 2017-09-20 | Formulation of bakasi (anguila anguila) cookies |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000689U3 (en) |
-
2017
- 2017-09-20 PH PH2/2017/000689U patent/PH22017000689U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000689Y1 (en) | 2017-12-13 |
| PH22017000689U3 (en) | 2018-05-25 |
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