PH22017000858U3 - COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM - Google Patents

COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM

Info

Publication number
PH22017000858U3
PH22017000858U3 PH2/2017/000858U PH22017000858U PH22017000858U3 PH 22017000858 U3 PH22017000858 U3 PH 22017000858U3 PH 22017000858 U PH22017000858 U PH 22017000858U PH 22017000858 U3 PH22017000858 U3 PH 22017000858U3
Authority
PH
Philippines
Prior art keywords
fish
composition
lemuru
sardinella
ice cream
Prior art date
Application number
PH2/2017/000858U
Other versions
PH22017000858U1 (en
PH22017000858Y1 (en
Inventor
Daisy G Cari-An
Original Assignee
Carlos Hilado Memorial State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlos Hilado Memorial State College filed Critical Carlos Hilado Memorial State College
Priority to PH2/2017/000858U priority Critical patent/PH22017000858U3/en
Publication of PH22017000858U1 publication Critical patent/PH22017000858U1/en
Publication of PH22017000858Y1 publication Critical patent/PH22017000858Y1/en
Publication of PH22017000858U3 publication Critical patent/PH22017000858U3/en

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  • Confectionery (AREA)

Abstract

The present utility model discloses the composition of fish (Sardinella lemuru)-mango ice cream which contains more nutrients and has better quality as perceived by the consumers. The composition comprises: fish meat, ripe mango flesh, brown sugar, thick coconut milk, condensed milk and all-purpose cream.
PH2/2017/000858U 2017-11-06 2017-11-06 COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM PH22017000858U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000858U PH22017000858U3 (en) 2017-11-06 2017-11-06 COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000858U PH22017000858U3 (en) 2017-11-06 2017-11-06 COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM

Publications (3)

Publication Number Publication Date
PH22017000858U1 PH22017000858U1 (en) 2018-03-28
PH22017000858Y1 PH22017000858Y1 (en) 2018-03-28
PH22017000858U3 true PH22017000858U3 (en) 2018-08-17

Family

ID=61868030

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000858U PH22017000858U3 (en) 2017-11-06 2017-11-06 COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM

Country Status (1)

Country Link
PH (1) PH22017000858U3 (en)

Also Published As

Publication number Publication date
PH22017000858U1 (en) 2018-03-28
PH22017000858Y1 (en) 2018-03-28

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