PH22018000856U3 - Instant fish viand pack - Google Patents
Instant fish viand packInfo
- Publication number
- PH22018000856U3 PH22018000856U3 PH2/2018/000856U PH22018000856U PH22018000856U3 PH 22018000856 U3 PH22018000856 U3 PH 22018000856U3 PH 22018000856 U PH22018000856 U PH 22018000856U PH 22018000856 U3 PH22018000856 U3 PH 22018000856U3
- Authority
- PH
- Philippines
- Prior art keywords
- viand
- pack
- ready
- fish
- instant fish
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 4
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000021186 dishes Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
Abstract
This utility model discloses the composition of an instant fish viand pack comprising of 49% fish, 23.5% onion, 9.0% green bell pepper, 8.0% red pepper, 6.5% ginger and 4.0% chili as raw materials. The instant fish viand pack is a vacuum-fried product that is ready-to-eat or ready-to-use. As a ready-to-use product, it is rehydrated by adding boiling water. It is a versatile product that can be used to make soup, added to sauces, a seasoning or flavoring agent and a rice topping among other possible dishes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000856U PH22018000856U3 (en) | 2018-09-05 | 2018-09-05 | Instant fish viand pack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/000856U PH22018000856U3 (en) | 2018-09-05 | 2018-09-05 | Instant fish viand pack |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22018000856U1 PH22018000856U1 (en) | 2018-10-29 |
| PH22018000856Y1 PH22018000856Y1 (en) | 2018-10-29 |
| PH22018000856U3 true PH22018000856U3 (en) | 2018-12-21 |
Family
ID=64031512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2018/000856U PH22018000856U3 (en) | 2018-09-05 | 2018-09-05 | Instant fish viand pack |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018000856U3 (en) |
-
2018
- 2018-09-05 PH PH2/2018/000856U patent/PH22018000856U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018000856U1 (en) | 2018-10-29 |
| PH22018000856Y1 (en) | 2018-10-29 |
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