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Application filed by Univ Southern Leyte StatefiledCriticalUniv Southern Leyte State
Priority to PH2/2018/001127UpriorityCriticalpatent/PH22018001127U3/en
Publication of PH22018001127U1publicationCriticalpatent/PH22018001127U1/en
Publication of PH22018001127Y1publicationCriticalpatent/PH22018001127Y1/en
Publication of PH22018001127U3publicationCriticalpatent/PH22018001127U3/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A process of making cassava cookies enriched with vegetables comprising the steps of collecting the ingredients: cassava, sesame seeds, red mongo seeds, moringa leaves, seaweeds (Eucheuma cottonii), water, unsalted butter, margarine, and brown sugar; powdering the dry ingredients, mixing the ingredients, and cooking in a pre-heated oven for 45 minutes at 185°C; and finally cooling and packing the cookies for sale and/or consumption.
PH2/2018/001127U2018-10-042018-10-04A process of making of cookies enriched with vegetables
PH22018001127U3
(en)