PH22016000930U1 - Formulation of steamed banana-malunggay (moringa oleifera) cake - Google Patents
Formulation of steamed banana-malunggay (moringa oleifera) cakeInfo
- Publication number
- PH22016000930U1 PH22016000930U1 PH22016000930U PH22016000930U PH22016000930U1 PH 22016000930 U1 PH22016000930 U1 PH 22016000930U1 PH 22016000930 U PH22016000930 U PH 22016000930U PH 22016000930 U PH22016000930 U PH 22016000930U PH 22016000930 U1 PH22016000930 U1 PH 22016000930U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- malunggay
- banana
- cake
- formulation
- Prior art date
Links
- 244000179886 Moringa oleifera Species 0.000 title abstract 2
- 235000011347 Moringa oleifera Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 10
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 3
- 240000008790 Musa x paradisiaca Species 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000234295 Musa Species 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present utility model discloses the formulation of producing Steamed Malunggay (Moringa oleifera)- Banana (Musa sapientum) Cake comprising 16 pcnt all purpose flour, 0. 72 pcnt baking powder, 0.30 pcnt baking soda, 1.82 pcnt malunggay powder, 6.84 pcnt butter, 15.20 pcnt sugar, 9.72 pcnt eggs, 15.00 pcnt evaporated milk, 0.30 pcnt vanilla, 34.1 pcnt mashed banana.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000930U PH22016000930U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of steamed banana-malunggay (moringa oleifera) cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000930U PH22016000930U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of steamed banana-malunggay (moringa oleifera) cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000930Y1 PH22016000930Y1 (en) | 2017-06-02 |
| PH22016000930U1 true PH22016000930U1 (en) | 2017-06-02 |
Family
ID=59325031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000930U PH22016000930U1 (en) | 2016-11-29 | 2016-11-29 | Formulation of steamed banana-malunggay (moringa oleifera) cake |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000930U1 (en) |
-
2016
- 2016-11-29 PH PH22016000930U patent/PH22016000930U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000930Y1 (en) | 2017-06-02 |
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