PH22018001303Y1 - Method of producing iodine-fortified salted eggs - Google Patents
Method of producing iodine-fortified salted eggsInfo
- Publication number
- PH22018001303Y1 PH22018001303Y1 PH22018001303U PH22018001303U PH22018001303Y1 PH 22018001303 Y1 PH22018001303 Y1 PH 22018001303Y1 PH 22018001303 U PH22018001303 U PH 22018001303U PH 22018001303 U PH22018001303 U PH 22018001303U PH 22018001303 Y1 PH22018001303 Y1 PH 22018001303Y1
- Authority
- PH
- Philippines
- Prior art keywords
- eggs
- fortified
- saline solution
- salted eggs
- salted
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 title abstract 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 5
- 244000144977 poultry Species 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 235000006286 nutrient intake Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
In a method of producing iodine-fortified salted eggs, poultry eggs are placed in a saline solution that contains water and iodized salt, and are subsequently hard-boiled. In the saline solution, the iodized salt is present in an amount ranging from 160 grams to 200 grams for every 500 milliliters of the water. Further, the poultry eggs are placed in the saline solution for a period ranging from 190 hours to 340 hours. The method enables commercial scale production of salted eggs, and the salted eggs thus produced were found to be agreeable in taste and have sodium and iodine contents conforming to he Philippine Recommended Daily Nutrient Intakes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018001303U PH22018001303Y1 (en) | 2018-11-12 | 2018-11-12 | Method of producing iodine-fortified salted eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018001303U PH22018001303Y1 (en) | 2018-11-12 | 2018-11-12 | Method of producing iodine-fortified salted eggs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018001303U1 PH22018001303U1 (en) | 2020-08-03 |
| PH22018001303Y1 true PH22018001303Y1 (en) | 2020-08-03 |
Family
ID=72178157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018001303U PH22018001303Y1 (en) | 2018-11-12 | 2018-11-12 | Method of producing iodine-fortified salted eggs |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018001303Y1 (en) |
-
2018
- 2018-11-12 PH PH22018001303U patent/PH22018001303Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018001303U1 (en) | 2020-08-03 |
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