PL424116A1 - Pate and method for production of pate - Google Patents

Pate and method for production of pate

Info

Publication number
PL424116A1
PL424116A1 PL424116A PL42411617A PL424116A1 PL 424116 A1 PL424116 A1 PL 424116A1 PL 424116 A PL424116 A PL 424116A PL 42411617 A PL42411617 A PL 42411617A PL 424116 A1 PL424116 A1 PL 424116A1
Authority
PL
Poland
Prior art keywords
pate
spices
consumer
subject
offal
Prior art date
Application number
PL424116A
Other languages
Polish (pl)
Inventor
Piotr Kulikowski
Original Assignee
Indykpol Brand Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indykpol Brand Spółka Z Ograniczoną Odpowiedzialnością filed Critical Indykpol Brand Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL424116A priority Critical patent/PL424116A1/en
Publication of PL424116A1 publication Critical patent/PL424116A1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest pasztet składający się z mięsa drobiowego, w szczególności z indyka, podrobów z indyka, bułki tartej, kaszy manny, gałki muszkatołowej, cebuli, soli oraz przypraw przygotowany jest do ostatecznego upieczenia przez konsumenta, zaś sposób wyrobu pasztetu, w którym przygotowanie składników mięsnych i podrobowych oraz przypraw podlega na wstępnej obróbce, obróbce właściwej, napełnianiu form, wychładzaniu, pakowaniu oraz końcowemu przygotowaniu przez konsumenta w domu. Zgłoszenie obejmuje też sposób wyrobu przedmiotowego pasztetu.The subject of the application is pate consisting of poultry meat, in particular turkey, turkey offal, breadcrumbs, semolina, nutmeg, onion, salt and spices is prepared for final roasting by the consumer, while the method of producing pate, in which the ingredients are prepared meat and offal and spices is subject to preliminary processing, proper processing, mold filling, cooling, packaging and final preparation by the consumer at home. The application also includes the method of making the pate.

PL424116A 2017-12-29 2017-12-29 Pate and method for production of pate PL424116A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL424116A PL424116A1 (en) 2017-12-29 2017-12-29 Pate and method for production of pate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL424116A PL424116A1 (en) 2017-12-29 2017-12-29 Pate and method for production of pate

Publications (1)

Publication Number Publication Date
PL424116A1 true PL424116A1 (en) 2019-07-01

Family

ID=67105522

Family Applications (1)

Application Number Title Priority Date Filing Date
PL424116A PL424116A1 (en) 2017-12-29 2017-12-29 Pate and method for production of pate

Country Status (1)

Country Link
PL (1) PL424116A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL442315A1 (en) * 2022-09-19 2024-03-25 Uniwersytet Rzeszowski Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL222968B1 (en) * 2012-06-04 2016-09-30 Univ Przyrodniczy W Poznaniu Pate and a method for producing of pate
RU2015157509A (en) * 2015-12-31 2017-07-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" MEAT PLANT PASTE

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL222968B1 (en) * 2012-06-04 2016-09-30 Univ Przyrodniczy W Poznaniu Pate and a method for producing of pate
RU2015157509A (en) * 2015-12-31 2017-07-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" MEAT PLANT PASTE

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ARCHIVE.ORG, 15 April 2017 (2017-04-15), Retrieved from the Internet <URL:http://web.archive.org/web/20170415175107/http://www.biedronka.pl/pl/product,id,41869,name,pasztet-z-indyka-do-wypieku-600-g> *
SMACZNAPYZA.BLOGSPOT.COM, 1 April 2015 (2015-04-01), Retrieved from the Internet <URL:http://smacznapyza.blogspot.com/2015/04/delikatny-pasztet-drobiowy-z-zielenina.html> *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL442315A1 (en) * 2022-09-19 2024-03-25 Uniwersytet Rzeszowski Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition
PL247950B1 (en) * 2022-09-19 2025-09-22 Podkarpackie Centrum Innowacji Spolka Z Ograniczona Odpowiedzialnoscia Strengthening-functionalizing composition and its application method and method of preparing the strengthening composition

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