PH22018001507U1 - COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE - Google Patents
COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLEInfo
- Publication number
- PH22018001507U1 PH22018001507U1 PH22018001507U PH22018001507U PH22018001507U1 PH 22018001507 U1 PH22018001507 U1 PH 22018001507U1 PH 22018001507 U PH22018001507 U PH 22018001507U PH 22018001507 U PH22018001507 U PH 22018001507U PH 22018001507 U1 PH22018001507 U1 PH 22018001507U1
- Authority
- PH
- Philippines
- Prior art keywords
- breadfruit
- composition
- noodle
- artocarpus altilis
- altilis
- Prior art date
Links
- 235000002672 Artocarpus altilis Nutrition 0.000 title abstract 4
- 241000218232 Artocarpus Species 0.000 title abstract 3
- 235000012149 noodles Nutrition 0.000 title abstract 2
- 240000004161 Artocarpus altilis Species 0.000 title 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
This utility model disclosed the composition in preparing breadfruit noodle as the food for human consumption, wherein at least the composition comprises of mashed breadfruit, eggs, brown sugar, baking soda, cooking oil, and fish sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/001507U PH22018001507U3 (en) | 2018-12-13 | 2018-12-13 | COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2018/001507U PH22018001507U3 (en) | 2018-12-13 | 2018-12-13 | COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22018001507Y1 PH22018001507Y1 (en) | 2019-11-22 |
| PH22018001507U1 true PH22018001507U1 (en) | 2019-11-22 |
| PH22018001507U3 PH22018001507U3 (en) | 2020-01-31 |
Family
ID=68728471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2018/001507U PH22018001507U3 (en) | 2018-12-13 | 2018-12-13 | COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018001507U3 (en) |
-
2018
- 2018-12-13 PH PH2/2018/001507U patent/PH22018001507U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018001507U3 (en) | 2020-01-31 |
| PH22018001507Y1 (en) | 2019-11-22 |
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