PH22019000020U3 - Composition of fish chocolate ckae - Google Patents

Composition of fish chocolate ckae

Info

Publication number
PH22019000020U3
PH22019000020U3 PH2/2019/000020U PH22019000020U PH22019000020U3 PH 22019000020 U3 PH22019000020 U3 PH 22019000020U3 PH 22019000020 U PH22019000020 U PH 22019000020U PH 22019000020 U3 PH22019000020 U3 PH 22019000020U3
Authority
PH
Philippines
Prior art keywords
fish
chocolate
composition
ckae
cake
Prior art date
Application number
PH2/2019/000020U
Other versions
PH22019000020Y1 (en
PH22019000020U1 (en
Inventor
Rose F Regala
Original Assignee
Carlos Hilado Memorial State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlos Hilado Memorial State College filed Critical Carlos Hilado Memorial State College
Priority to PH2/2019/000020U priority Critical patent/PH22019000020U3/en
Publication of PH22019000020Y1 publication Critical patent/PH22019000020Y1/en
Publication of PH22019000020U1 publication Critical patent/PH22019000020U1/en
Publication of PH22019000020U3 publication Critical patent/PH22019000020U3/en

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present utility model discloses composition of healthier variant of chocolate cake with fish comprising of fish meat, cake flour, cocoa powder, white sugar, baking soda, baking powder, iodized salt, evaporated milk, fresh eggs, vanilla, butter and hot water.
PH2/2019/000020U 2019-01-10 2019-01-10 Composition of fish chocolate ckae PH22019000020U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2019/000020U PH22019000020U3 (en) 2019-01-10 2019-01-10 Composition of fish chocolate ckae

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2019/000020U PH22019000020U3 (en) 2019-01-10 2019-01-10 Composition of fish chocolate ckae

Publications (3)

Publication Number Publication Date
PH22019000020Y1 PH22019000020Y1 (en) 2019-05-29
PH22019000020U1 PH22019000020U1 (en) 2019-05-29
PH22019000020U3 true PH22019000020U3 (en) 2019-07-29

Family

ID=66681884

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2019/000020U PH22019000020U3 (en) 2019-01-10 2019-01-10 Composition of fish chocolate ckae

Country Status (1)

Country Link
PH (1) PH22019000020U3 (en)

Also Published As

Publication number Publication date
PH22019000020Y1 (en) 2019-05-29
PH22019000020U1 (en) 2019-05-29

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