PH26731A - Coating method for frozen confectionery products - Google Patents

Coating method for frozen confectionery products Download PDF

Info

Publication number: PH26731A
Authority: PH; Philippines
Prior art keywords: process according; coating; aqueous medium; product; flowable
Prior art date: 1989-11-30

Application number

PH41427A

Other languages

English (en)

Inventor

David M Klug

Vernon Ralph Herz

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-11-30

Filing date

1990-10-22

Publication date

1992-09-28

1990-10-22 Application filed by Nestec Sa filed Critical Nestec Sa

1992-09-28 Publication of PH26731A publication Critical patent/PH26731A/en

Links

238000000576 coating method Methods 0.000 title claims description 29
235000009508 confectionery Nutrition 0.000 title claims description 22
239000011248 coating agent Substances 0.000 claims description 26
239000012736 aqueous medium Substances 0.000 claims description 24
238000000034 method Methods 0.000 claims description 20
230000009969 flowable effect Effects 0.000 claims description 16
159000000007 calcium salts Chemical class 0.000 claims description 12
229940072056 alginate Drugs 0.000 claims description 9
235000010443 alginic acid Nutrition 0.000 claims description 9
229920000615 alginic acid Polymers 0.000 claims description 9
-1 alkali metal alginate Chemical class 0.000 claims description 9
229910052783 alkali metal Inorganic materials 0.000 claims description 8
239000004615 ingredient Substances 0.000 claims description 8
239000002609 medium Substances 0.000 claims description 6
238000007598 dipping method Methods 0.000 claims description 5
235000010413 sodium alginate Nutrition 0.000 claims description 5
239000000661 sodium alginate Substances 0.000 claims description 5
239000000243 solution Substances 0.000 claims description 5
229940005550 sodium alginate Drugs 0.000 claims description 4
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims description 3
229910001424 calcium ion Inorganic materials 0.000 claims description 3
238000005507 spraying Methods 0.000 claims description 3
235000010493 xanthan gum Nutrition 0.000 claims description 3
239000000230 xanthan gum Substances 0.000 claims description 3
229920001285 xanthan gum Polymers 0.000 claims description 3
229940082509 xanthan gum Drugs 0.000 claims description 3
235000003599 food sweetener Nutrition 0.000 claims description 2
239000000203 mixture Substances 0.000 claims description 2
239000003765 sweetening agent Substances 0.000 claims description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims 1
150000002500 ions Chemical class 0.000 claims 1
235000015243 ice cream Nutrition 0.000 description 6
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
239000007921 spray Substances 0.000 description 4
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
239000011575 calcium Substances 0.000 description 3
229910052791 calcium Inorganic materials 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
101100016398 Danio rerio hars gene Proteins 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
239000001110 calcium chloride Substances 0.000 description 2
229910001628 calcium chloride Inorganic materials 0.000 description 2
239000006071 cream Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
229960002737 fructose Drugs 0.000 description 2
150000004676 glycans Chemical class 0.000 description 2
239000007788 liquid Substances 0.000 description 2
229920001282 polysaccharide Polymers 0.000 description 2
239000005017 polysaccharide Substances 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
230000009974 thixotropic effect Effects 0.000 description 2
XDIYNQZUNSSENW-UUBOPVPUSA-N (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O XDIYNQZUNSSENW-UUBOPVPUSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
241000195940 Bryophyta Species 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
241000123326 Fomes Species 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
244000235659 Rubus idaeus Species 0.000 description 1
102400000472 Sucrase Human genes 0.000 description 1
101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
244000077233 Vaccinium uliginosum Species 0.000 description 1
229910001413 alkali metal ion Inorganic materials 0.000 description 1
239000004411 aluminium Substances 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
235000010407 ammonium alginate Nutrition 0.000 description 1
239000000728 ammonium alginate Substances 0.000 description 1
KPGABFJTMYCRHJ-YZOKENDUSA-N ammonium alginate Chemical compound [NH4+].[NH4+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O KPGABFJTMYCRHJ-YZOKENDUSA-N 0.000 description 1
235000013549 apple pie Nutrition 0.000 description 1
235000021014 blueberries Nutrition 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013611 frozen food Nutrition 0.000 description 1
235000011073 invertase Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
239000008267 milk Substances 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000011929 mousse Nutrition 0.000 description 1
235000015108 pies Nutrition 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
235000010408 potassium alginate Nutrition 0.000 description 1
239000000737 potassium alginate Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000021013 raspberries Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
229940095064 tartrate Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

PH41427A 1989-11-30 1990-10-22 Coating method for frozen confectionery products PH26731A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/444,011 US4985263A (en)	1989-11-30	1989-11-30	Coating method for frozen confectionery products

Publications (1)

Publication Number	Publication Date
PH26731A true PH26731A (en)	1992-09-28

Family

ID=23763122

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH41427A PH26731A (en)	1989-11-30	1990-10-22	Coating method for frozen confectionery products

Country Status (12)

Country	Link
US (1)	US4985263A (fr)
EP (1)	EP0429817B1 (fr)
JP (1)	JP2892822B2 (fr)
AR (1)	AR245348A1 (fr)
AU (1)	AU628009B2 (fr)
CA (1)	CA2029086C (fr)
DE (1)	DE69001292T2 (fr)
EG (1)	EG19198A (fr)
ES (1)	ES2033568B1 (fr)
MX (1)	MX165469B (fr)
PH (1)	PH26731A (fr)
PT (1)	PT96032B (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2673077A1 (fr) *	1991-02-22	1992-08-28	Marliagues Jean	Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
US5447354A (en) *	1993-11-10	1995-09-05	Delp; Melvin D.	Children's wagon top conversion assembly
BR9506584A (pt) *	1994-01-26	1997-09-30	Grated Cheese Comp Ltd	Produto alimenticio congelado com uma camada de gelo na sua superficie externa e processo para sua preparação
CN1056498C (zh) *	1994-02-11	2000-09-20	尤尼利弗公司	含有预涂层的冷冻甜食
JP3417716B2 (ja) *	1995-04-03	2003-06-16	三栄源エフ・エフ・アイ株式会社	冷菓用コーティング組成物及びコーティング方法
US5795606A (en) *	1995-10-02	1998-08-18	Hercules Incorporated	Method for preparing a coated food
CA2205517A1 (fr) *	1996-05-22	1997-11-22	Susan C. Forman	Compositions d'enrobage contenant peu ou pas de matieres grasses, avec des hydrocolloides pouvant etre reticules
IL127124A (en) *	1996-07-30	2000-10-31	Nestle Sa	Coated ice confection
US6022568A (en) *	1996-09-06	2000-02-08	Nestec, S.A.	Ice cream with coating containing lactic acid bacteria
US6491958B1 (en) *	1998-01-16	2002-12-10	Tip Top Investments	Frozen novelties and their manufacture
US6083542A (en) *	1998-02-11	2000-07-04	Lacy; Jim	Frozen dessert finger food
US6071546A (en) *	1998-11-16	2000-06-06	Nestec S.A.	Coated ice confection
US6379724B1 (en) *	1999-10-22	2002-04-30	Nestec S.A.	Slow melting coating for ice confections
WO2002041714A2 (fr) *	2000-11-27	2002-05-30	Penford Corporation	Pellicules hydrocolloidales pour produits carnes et avicoles
US6645538B2 (en) *	2001-03-09	2003-11-11	Nestec S.A.	Composite flexible frozen confection comprising a gel and process for its preparation
CA2789993C (fr)	2003-04-11	2016-02-16	Cargill, Incorporated	Systemes de granules pour preparer des boissons
US20050118311A1 (en) *	2003-12-02	2005-06-02	Best Eric T.	Reduced-fat flavored coating and methods of using same
EP1929880A1 (fr) *	2006-12-05	2008-06-11	Compagnie Gervais Danone	Nouveaux produits comprenant un fourrage laitier et un enrobage gélifié
US20080175960A1 (en) *	2007-01-18	2008-07-24	Griffith Laboratories International, Inc.	Coating for adhering food substrate particulates
WO2011103594A1 (fr) *	2010-02-22	2011-08-25	Le Labogroup Sas	Encapsulation de substances dans des systèmes de transport en matières naturelles
WO2012064328A1 (fr) *	2010-11-11	2012-05-18	Empire Technology Development Llc	Inhibition de la contamination environnementale
EA026262B9 (ru) *	2011-07-11	2017-08-31	Унилевер Н.В.	Замороженный кондитерский продукт с гелевым покрытием
US20150250203A1 (en) *	2012-01-26	2015-09-10	Wikifoods, Inc.	Enclosing materials in natural transport systems
CA2890347A1 (fr) *	2012-11-22	2014-05-30	Unilever Plc	Confiserie glacee et procede pour la fabrication d'une confiserie glacee
BR112015024728B1 (pt) *	2013-04-08	2021-03-16	Unilever Ip Holdings B.V.	processo para fabricar um confeito congelado
US9622506B2 (en)	2014-02-19	2017-04-18	Incredible Foods, Inc.	Encapsulated soft food compositions and methods of making

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1901394A (en) *	1931-07-06	1933-03-14	Bert R J Hassell	Ice cream confection bar
US2048364A (en) *	1935-02-20	1936-07-21	Henry J Willems	Combination frozen confection
US3141779A (en) *	1961-05-24	1964-07-21	Mayer & Co Inc O	Stacked sliced food product and method of preparing same
GB1307317A (en) *	1970-04-20	1973-02-21	Unilever Ltd	Coated foodstuffs
AU497631B2 (en) *	1973-12-20	1978-12-21	Unilever Limited	Production of hardened coatings
US3991218A (en) *	1974-11-26	1976-11-09	Food Research, Inc.	Process for treating fresh meats
US4066796A (en) *	1976-04-16	1978-01-03	Food Research, Inc.	Coating pizza products
US4086370A (en) *	1977-02-03	1978-04-25	Patent Technology, Inc.	Topping for frozen desserts and method of manufacture
GB1602104A (en) *	1977-03-17	1981-11-04	Unilever Ltd	Composite food products and processes for their production
JPS54129166A (en) *	1978-03-31	1979-10-06	Unilever Nv	Hard ice cream and production
US4504502A (en) *	1983-04-06	1985-03-12	Earle Roland D	Coated food product and method of making same
JPS60196153A (ja) *	1984-03-16	1985-10-04	Nitta Zerachin Kk	膜付冷菓の製法
JPS6156045A (ja) *	1984-08-27	1986-03-20	Meiji Milk Prod Co Ltd	多層冷菓とその製造方法
JPS61100157A (ja) *	1984-10-22	1986-05-19	Lotte Co Ltd	冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法
JPS6265668A (ja) *	1985-09-17	1987-03-24	Nisshin D C Ee Shokuhin Kk	野菜入り冷凍食品の製造法

1989
- 1989-11-30 US US07/444,011 patent/US4985263A/en not_active Expired - Lifetime
1990
- 1990-10-12 EP EP90119591A patent/EP0429817B1/fr not_active Expired - Lifetime
- 1990-10-12 DE DE90119591T patent/DE69001292T2/de not_active Expired - Fee Related
- 1990-10-22 PH PH41427A patent/PH26731A/en unknown
- 1990-10-30 AU AU65658/90A patent/AU628009B2/en not_active Ceased
- 1990-10-31 CA CA002029086A patent/CA2029086C/fr not_active Expired - Fee Related
- 1990-11-26 AR AR90318463A patent/AR245348A1/es active
- 1990-11-26 MX MX023476A patent/MX165469B/es unknown
- 1990-11-27 EG EG70890A patent/EG19198A/xx active
- 1990-11-27 JP JP2325091A patent/JP2892822B2/ja not_active Expired - Lifetime
- 1990-11-29 PT PT96032A patent/PT96032B/pt active IP Right Grant
- 1990-11-29 ES ES9003055A patent/ES2033568B1/es not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0429817A1 (fr)	1991-06-05
DE69001292T2 (de)	1993-10-28
MX165469B (es)	1992-11-12
PT96032B (pt)	1998-01-30
ES2033568B1 (es)	1994-01-16
ES2033568A1 (es)	1993-03-16
AR245348A1 (es)	1994-01-31
JP2892822B2 (ja)	1999-05-17
DE69001292D1 (de)	1993-05-13
AU628009B2 (en)	1992-09-03
JPH03187347A (ja)	1991-08-15
EP0429817B1 (fr)	1993-04-07
CA2029086A1 (fr)	1991-05-31
CA2029086C (fr)	2000-01-25
PT96032A (pt)	1991-09-13
AU6565890A (en)	1991-06-06
US4985263A (en)	1991-01-15
EG19198A (en)	1994-07-30

Publication	Publication Date	Title
PH26731A (en)	1992-09-28	Coating method for frozen confectionery products
US3752678A (en)	1973-08-14	Gel-coated frozen confection
CA2113305C (fr)	1998-06-16	Sirop de confiserie et methode d'utilisation
AU633211B2 (en)	1993-01-21	Coating composition
US5607716A (en)	1997-03-04	Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process
JP3638322B2 (ja)	2005-04-13	Ｗ／ｏ型エマルジョン被覆物
CA1329508C (fr)	1994-05-17	Confiserie congelee lentement a faible teneur en solides
WO1985002758A1 (fr)	1985-07-04	Composition a base de sucre candi
US5753288A (en)	1998-05-19	Coating composition for a frozen dessert and a method for coating the same
US2360559A (en)	1944-10-17	Coated frozen confectionery
US3687690A (en)	1972-08-29	Confection and method of making it
EP0760605B1 (fr)	1999-09-08	Composition permettant une congelation stable
CA2205517A1 (fr)	1997-11-22	Compositions d'enrobage contenant peu ou pas de matieres grasses, avec des hydrocolloides pouvant etre reticules
HU217517B (hu)	2000-02-28	Javított tapadású zsíralapú bevonatok fagyasztott zsíralapú édességeken, és előállítási eljárásuk
EP0540726B1 (fr)	1996-02-07	Sirop pour preparations glacees et autres, et procede d'utilisation dudit sirop
US3895105A (en)	1975-07-15	Chocolate coating comprising hydroxylated lecithin
JP2002017266A (ja)	2002-01-22	硬質糖衣掛製品及びその製造方法
US3784713A (en)	1974-01-08	Moisture barrier coating composition
EP1036506A2 (fr)	2000-09-20	Dessert congelé avec enrobage du type huile-dans-eau
WO1995011596A1 (fr)	1995-05-04	Glaçage thixotrope pour beignets
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