PH31383A - Process for treating poultry carcassess to controlsalmonellae growth. - Google Patents

Process for treating poultry carcassess to controlsalmonellae growth.

Info

Publication number
PH31383A
PH31383A PH43267A PH43267A PH31383A PH 31383 A PH31383 A PH 31383A PH 43267 A PH43267 A PH 43267A PH 43267 A PH43267 A PH 43267A PH 31383 A PH31383 A PH 31383A
Authority
PH
Philippines
Prior art keywords
controlsalmonellae
carcassess
growth
treating poultry
poultry
Prior art date
Application number
PH43267A
Other languages
English (en)
Inventor
Fredric G Bender
Brotsky Eugene
Original Assignee
Rhone Poulenc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27418897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH31383(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/712,245 external-priority patent/US5192570A/en
Priority claimed from US07/712,260 external-priority patent/US5143739A/en
Application filed by Rhone Poulenc Inc filed Critical Rhone Poulenc Inc
Publication of PH31383A publication Critical patent/PH31383A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/027Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Farming Of Fish And Shellfish (AREA)
PH43267A 1991-06-07 1991-10-10 Process for treating poultry carcassess to controlsalmonellae growth. PH31383A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US71225691A 1991-06-07 1991-06-07
US07/712,245 US5192570A (en) 1991-06-07 1991-06-07 Process for treating red meat to control bacterial contamination and/or growth
US07/712,260 US5143739A (en) 1989-02-09 1991-06-07 Process for treating poultry carcasses to control salmonellae growth

Publications (1)

Publication Number Publication Date
PH31383A true PH31383A (en) 1998-10-29

Family

ID=27418897

Family Applications (1)

Application Number Title Priority Date Filing Date
PH43267A PH31383A (en) 1991-06-07 1991-10-10 Process for treating poultry carcassess to controlsalmonellae growth.

Country Status (15)

Country Link
EP (1) EP0516878B1 (ja)
KR (1) KR950010534B1 (ja)
AT (1) ATE131689T1 (ja)
AU (1) AU651625B2 (ja)
CA (1) CA2052343C (ja)
DE (1) DE69115685T2 (ja)
DK (1) DK0516878T3 (ja)
ES (1) ES2082084T3 (ja)
HU (1) HU208473B (ja)
MX (1) MX174311B (ja)
MY (1) MY108686A (ja)
NZ (1) NZ240204A (ja)
PH (1) PH31383A (ja)
RU (1) RU2037301C1 (ja)
TW (1) TW219885B (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5484332A (en) * 1992-08-28 1996-01-16 Rhone-Poulenc Inc. Poultry washing apparatus and method
CA2137629C (en) * 1993-12-22 2007-05-08 Fredric G. Bender Process for treating poultry carcasses to increase shelf-life to control salmonella growth
IT1269990B (it) * 1994-09-21 1997-04-16 Rizzoli Emilio Procedimento per la lavorazione del tonno prima del suo confezionamento in scatola
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
ATE314809T1 (de) 1999-10-05 2006-02-15 Astaris Llc VERWENDUNG VON WASSERLÖSLICHEN PHOSPHATEN ZUR REGELUNG DER ßPSE-BILDUNGß IN MUSKELFLEISCH,
FR2983490B1 (fr) * 2011-12-02 2015-02-06 Amoeba Procede de lutte biologique contre les listeria
FR2984081A1 (fr) * 2011-12-20 2013-06-21 Amoeba Procede de lutte biologique contre les pseudomonas
JP5469273B2 (ja) * 2012-06-07 2014-04-16 花王株式会社 発熱体、及び、これを備える温熱具
GB2526663B (en) * 2015-03-26 2016-05-04 2 Sisters Food Group Ltd Processing of poultry
WO2016151335A1 (en) * 2015-03-26 2016-09-29 2 Sisters Food Group Limited Processing of poultry

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils

Also Published As

Publication number Publication date
MX174311B (es) 1994-05-04
AU651625B2 (en) 1994-07-28
EP0516878B1 (en) 1995-12-20
KR950010534B1 (ko) 1995-09-19
HUT62437A (en) 1993-05-28
ATE131689T1 (de) 1996-01-15
RU2037301C1 (ru) 1995-06-19
DK0516878T3 (da) 1996-05-06
EP0516878A1 (en) 1992-12-09
NZ240204A (en) 1993-01-27
DE69115685T2 (de) 1996-06-13
AU8562791A (en) 1992-12-17
CA2052343A1 (en) 1992-12-08
DE69115685D1 (de) 1996-02-01
ES2082084T3 (es) 1996-03-16
MY108686A (en) 1996-10-31
CA2052343C (en) 1997-11-04
TW219885B (ja) 1994-02-01
MX9102493A (es) 1993-01-01
KR930000019A (ko) 1993-01-15
HU913199D0 (en) 1992-01-28
HU208473B (en) 1993-11-29

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