PH9270A - A device for treating shellfish that are to be preserved by freezing - Google Patents

A device for treating shellfish that are to be preserved by freezing

Info

Publication number: PH9270A
Authority: PH; Philippines
Prior art keywords: preserved; freezing; treating shellfish; shellfish; treating
Prior art date: 1971-05-07

Application number

PH14461*UA

Other languages

English (en)

Inventor

L Alsina

Original Assignee

L Alsina

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-05-07

Filing date

1973-03-23

Publication date

1975-07-30

1971-05-07 Priority claimed from ES390948A external-priority patent/ES390948A1/es

1972-03-24 Priority claimed from ES401129A external-priority patent/ES401129A2/es

1973-03-23 Application filed by L Alsina filed Critical L Alsina

1975-07-30 Publication of PH9270A publication Critical patent/PH9270A/en

Links

230000008014 freezing Effects 0.000 title 1
238000007710 freezing Methods 0.000 title 1
235000015170 shellfish Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)

PH14461*UA 1971-05-07 1973-03-23 A device for treating shellfish that are to be preserved by freezing PH9270A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
ES390948A ES390948A1 (es)	1971-05-07	1971-05-07	Un aparato para someter crustaceos a un tratamiento a pre- sion con acido.
ES401129A ES401129A2 (es)	1972-03-24	1972-03-24	Un procedimiento para evitar la melanosis en crustaceos que han de conservarse por congelacion.

Publications (1)

Publication Number	Publication Date
PH9270A true PH9270A (en)	1975-07-30

Family

ID=26155812

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH14461*UA PH9270A (en)	1971-05-07	1973-03-23	A device for treating shellfish that are to be preserved by freezing

Country Status (6)

Country	Link
US (1)	US3859450A (fr)
JP (1)	JPS5436221B1 (fr)
AU (1)	AU467382B2 (fr)
FR (1)	FR2137541B1 (fr)
OA (1)	OA05205A (fr)
PH (1)	PH9270A (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4279934A (en) *	1977-10-05	1981-07-21	The American Original Corporation	Method for improving the odor, flavor and color of canned ocean clam products
US4321862A (en) *	1979-09-11	1982-03-30	Stevenson Iii William H	Method and apparatus for treating foodstuffs with liquid
FR2520592B1 (fr) *	1982-02-03	1986-07-11	Luissier Sa	Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits
US4416909A (en) *	1982-05-10	1983-11-22	Aversano Ralph W	Meat preservation method
GB8608247D0 (en) *	1986-04-04	1986-05-08	Vetostar Ltd	Preserving cooked meats & fish
US4981708A (en) *	1989-10-02	1991-01-01	Enzytech, Inc.	Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
US5059438A (en) *	1990-02-05	1991-10-22	Enzytech, Inc.	Compositions and methods for inhibiting browning in foods using resorcinol derivatives
US5202141A (en) *	1990-02-05	1993-04-13	Mcevily Arthur J	Compositions and methods for inhibiting browning in foods and beverages
US6777012B2 (en)	2000-10-20	2004-08-17	Blane E. Olson	Seafood preservation process
US20040213876A1 (en) *	2001-06-05	2004-10-28	Olson Blane E.	Meat and seafood preservation process
US20040028786A1 (en) *	2001-07-03	2004-02-12	Tomoko Tani	Methods of freezing and thawing food, method of freezing, thawing, and cooking foods, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food
US20090098254A1 (en) *	2007-10-12	2009-04-16	Robert Ty Baublits	Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1927123A (en) *	1929-03-08	1933-09-19	Howe Packing Company Inc	Process of treating crustaceans to prevent coloration therein
US2309007A (en) *	1939-02-24	1943-01-19	Cudahy Packing Company	Apparatus for preserving food products
US2447417A (en) *	1945-03-19	1948-08-17	Preston E Marshall	Apparatus for treating foods
DE831488C (de) *	1949-05-11	1952-02-14	Dr Herbert Metzner	Verfahren zum Aufschliessen und Haltbarmachen von Lebens- und Futtermitteln, mit Ausnahme von Fleisch oder Zubereitungen aus Fleisch
US2554625A (en) *	1949-11-10	1951-05-29	Gorton Pew Fisheries Company L	Process of canning seafood and resultant product
US3030023A (en) *	1959-02-09	1962-04-17	Aurora Corp	Gas burner electrical control
US3222186A (en) *	1962-10-08	1965-12-07	Aquin Esler L D	Process for softening the shell portions of crustaceans for edible purposes
US3264116A (en) *	1964-11-03	1966-08-02	Robert D Gray	Process for preparing dry flavoring materials from crustaceans
US3365302A (en) *	1966-08-02	1968-01-23	Cons Foods Corp	Process for elucidating and stabilizing the natural pigment in shrimp hypodermis

1972
- 1972-05-04 FR FR7215925A patent/FR2137541B1/fr not_active Expired
- 1972-05-08 JP JP4582572A patent/JPS5436221B1/ja active Pending
- 1972-05-08 US US251469A patent/US3859450A/en not_active Expired - Lifetime
- 1972-05-08 AU AU42041/72A patent/AU467382B2/en not_active Expired
- 1972-05-16 OA OA54571A patent/OA05205A/fr unknown
1973
- 1973-03-23 PH PH14461*UA patent/PH9270A/en unknown

Also Published As

Publication number	Publication date
JPS5436221B1 (fr)	1979-11-08
FR2137541A1 (fr)	1972-12-29
AU4204172A (en)	1973-11-15
FR2137541B1 (fr)	1974-12-20
AU467382B2 (en)	1973-11-15
US3859450A (en)	1975-01-07
OA05205A (fr)	1981-02-28

Publication	Publication Date	Title
PH9270A (en)	1975-07-30	A device for treating shellfish that are to be preserved by freezing
HK45677A (en)	1977-09-16	Improvements in or relating to magnetic devices
ZA727361B (en)	1974-05-29	Improvements in or relating to cutting apparatus
ZA724688B (en)	1974-02-27	Improvements in or relating to organic compounds
HK35476A (en)	1976-06-18	Improvements in or relating to magnetic devices
ZA74329B (en)	1974-05-29	Improvements in or relating to organic compounds
ZA723079B (en)	1973-12-19	Improvements in or relating to organic compounds
KE2678A (en)	1976-12-10	Improvements in or relating to pipes
ZA724337B (en)	1974-02-27	Improvements in or relating to organic compounds
ZA727760B (en)	1974-06-26	Improvements in or relating to organic compounds
HK45777A (en)	1977-09-16	Improvements in or relating to magnetic devices
CS149503B1 (en)	1973-07-25	Device for large impurities catching especially for combine-harvesters
ZA722161B (en)	1973-12-19	Improvements relating to 4-hydroxy-1-phenyl-2-pyrrolidino-pentane
ZA716984B (en)	1973-06-27	Improvements in or relating to organic compounds
ZA727125B (en)	1974-05-29	Improvements in or relating to organic compounds
ZA721833B (en)	1973-10-31	Improvements in or relating to organic compounds
ZA722499B (en)	1973-11-28	Improvements in or relating to organic compounds
HK81676A (en)	1977-01-07	Improvements in or relating to flash apparatus
IE35659B1 (en)	1976-04-14	Improvements in or relating to fishing apparatus
ZA724874B (en)	1974-02-27	Improvements in or relating to organic compounds
ZA723792B (en)	1974-01-30	Improvements in or relating to organic compounds
ZA723633B (en)	1974-01-30	Improvements in or relating to organic compounds
EG11049A (en)	1976-10-31	Process for preventing melanosis in shellfish preserved by freezing
ZA71436B (en)	1971-10-27	Process for preserving melons
ZA728705B (en)	1973-08-29	Process to extract ore-concentrates