PL1615502T3 - Sposób obróbki owoców i warzyw na bazie lecytyn - Google Patents

Sposób obróbki owoców i warzyw na bazie lecytyn

Info

Publication number
PL1615502T3
PL1615502T3 PL04742342.1T PL04742342T PL1615502T3 PL 1615502 T3 PL1615502 T3 PL 1615502T3 PL 04742342 T PL04742342 T PL 04742342T PL 1615502 T3 PL1615502 T3 PL 1615502T3
Authority
PL
Poland
Prior art keywords
lecithin
vegetables
base
processing fruits
fruits
Prior art date
Application number
PL04742342.1T
Other languages
English (en)
Inventor
Alberto Sardo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0304350A external-priority patent/FR2853495B1/fr
Priority claimed from FR0308628A external-priority patent/FR2857564B1/fr
Application filed filed Critical
Publication of PL1615502T3 publication Critical patent/PL1615502T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/30Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests characterised by the surfactants
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/32Ingredients for reducing the noxious effect of the active substances to organisms other than pests, e.g. toxicity reducing compositions, self-destructing compositions
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N31/00Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
    • A01N31/08Oxygen or sulfur directly attached to an aromatic ring system
    • A01N31/16Oxygen or sulfur directly attached to an aromatic ring system with two or more oxygen or sulfur atoms directly attached to the same aromatic ring system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/733Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Toxicology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
PL04742342.1T 2003-04-08 2004-03-24 Sposób obróbki owoców i warzyw na bazie lecytyn PL1615502T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0304350A FR2853495B1 (fr) 2003-04-08 2003-04-08 Procede de traitement de fruits et legumes a base de lecithine
FR0308628A FR2857564B1 (fr) 2003-07-15 2003-07-15 Procede de traitement de fruits et legumes a base de lecithines

Publications (1)

Publication Number Publication Date
PL1615502T3 true PL1615502T3 (pl) 2016-09-30

Family

ID=33301156

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04742342.1T PL1615502T3 (pl) 2003-04-08 2004-03-24 Sposób obróbki owoców i warzyw na bazie lecytyn

Country Status (12)

Country Link
US (1) US20060228458A1 (pl)
EP (1) EP1615502B1 (pl)
AR (1) AR043976A1 (pl)
AU (1) AU2004229193B2 (pl)
CL (1) CL2004000718A1 (pl)
ES (1) ES2569952T3 (pl)
IL (1) IL171240A (pl)
MX (1) MXPA05010761A (pl)
NZ (1) NZ542822A (pl)
PL (1) PL1615502T3 (pl)
PT (1) PT1615502E (pl)
WO (1) WO2004091301A2 (pl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005072531A1 (en) * 2004-01-27 2005-08-11 Nutra-Park, Inc. Use of certain phospholipids to deliver hormonal effects to plants
KR101028489B1 (ko) * 2005-06-30 2011-04-14 주식회사 두산 리소포스파티딜에탄올아민 또는 레시틴을 함유한 안정한수용성 조성물
FR2914146B1 (fr) * 2007-03-30 2011-05-20 Xeda International Procede de traitement nematocide des plantes a base d'eugenol et de lecithine(s) et/ou derives
FR2923355B1 (fr) * 2007-11-09 2012-08-03 Xeda International Utilisation d'une emulsion d'huile de menthe ou de l-carvone pour le traitement fongicide des fruits, legumes ou plantes
FR2936130B1 (fr) * 2008-09-22 2011-11-25 Xeda International Procede d'enrobage des fruits ou legumes au moyen de solutions de resines
PL2763527T3 (pl) * 2011-10-04 2018-05-30 Xeda International Sposób obróbki grzybobójczej odpornych szczepów przy użyciu jednego lub więcej olejków eterycznych
ES2705378A1 (es) * 2017-09-22 2019-03-22 Decco Worldwide Post Harvest Holdings B V Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles.
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
EP4525615A2 (en) 2022-05-14 2025-03-26 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
CN116268080A (zh) * 2023-05-11 2023-06-23 安徽农业大学 一种延缓草莓衰老和腐烂的保鲜剂及保鲜方法
FR3162116A1 (fr) * 2024-05-14 2025-11-21 Xeda International Procede de traitement phytosanitaire au moyen de caryophyllene

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL132984C (pl) *
NL6413312A (pl) * 1964-11-16 1966-05-17
US4604288A (en) * 1985-05-23 1986-08-05 Warner-Lambert Company Process for preparing a chewing gum composition with improved flavor perception
US5110341A (en) * 1990-04-18 1992-05-05 Wisconsin Alumni Research Foundation Plant and fruit treatment with lysophosphatidylethanolamine
US5126155A (en) * 1990-04-18 1992-06-30 Wisconsin Alumni Research Foundation Plant and fruit treatment with lysophosphatidylethanolamine
PT762837E (pt) * 1995-03-31 2002-07-31 Schur Jorg Peter Processo para melhorar a durabilidade e/ou estabilizacao de produtos degradaveis microbiologicamente
WO2000032063A1 (fr) * 1998-12-03 2000-06-08 Xeda International Procede de thermonebulisation d'une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
FR2790365B1 (fr) * 1999-03-03 2001-05-25 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants
ES2163999B1 (es) * 1999-11-11 2003-03-01 Inabonos Sa Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion.

Also Published As

Publication number Publication date
EP1615502A2 (fr) 2006-01-18
WO2004091301A3 (fr) 2004-11-25
EP1615502B1 (fr) 2016-03-23
WO2004091301A2 (fr) 2004-10-28
US20060228458A1 (en) 2006-10-12
ES2569952T3 (es) 2016-05-13
MXPA05010761A (es) 2005-12-12
AU2004229193B2 (en) 2009-12-10
CL2004000718A1 (es) 2005-03-04
NZ542822A (en) 2008-09-26
IL171240A (en) 2013-11-28
AU2004229193A1 (en) 2004-10-28
AR043976A1 (es) 2005-08-17
PT1615502E (pt) 2016-06-03

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