PL1679979T3 - Związki siarkowe do zwiększania kawowego aromatu i zawierające je produkty - Google Patents

Związki siarkowe do zwiększania kawowego aromatu i zawierające je produkty

Info

Publication number: PL1679979T3
Authority: PL; Poland
Prior art keywords: aroma; sulfur compounds; products containing; containing same; coffee aroma
Prior art date: 2003-10-20

Application number

PL04790412T

Other languages

English (en)

Inventor

Josef Kerler

Rémy LIARDON

Luigi Poisson

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-10-20

Filing date

2004-10-14

Publication date

2009-05-29

2004-10-14 Application filed by Nestec Sa filed Critical Nestec Sa

2009-05-29 Publication of PL1679979T3 publication Critical patent/PL1679979T3/pl

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Tea And Coffee (AREA)
Seasonings (AREA)
Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)

PL04790412T 2003-10-20 2004-10-14 Związki siarkowe do zwiększania kawowego aromatu i zawierające je produkty PL1679979T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP03024173A EP1525807A1 (en)	2003-10-20	2003-10-20	Sulfur compounds for enhancing coffee aroma and resultant products containing same
PCT/EP2004/011556 WO2005039313A1 (en)	2003-10-20	2004-10-14	Sulfur compounds for enhancing coffee aroma and resultant products containing same
EP04790412A EP1679979B1 (en)	2003-10-20	2004-10-14	Sulfur compounds for enhancing coffee aroma and resultant products containing same

Publications (1)

Publication Number	Publication Date
PL1679979T3 true PL1679979T3 (pl)	2009-05-29

Family

ID=34384594

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL04790412T PL1679979T3 (pl)	2003-10-20	2004-10-14	Związki siarkowe do zwiększania kawowego aromatu i zawierające je produkty

Country Status (16)

Country	Link
US (1)	US20090029023A1 (pl)
EP (2)	EP1525807A1 (pl)
JP (1)	JP2007508828A (pl)
CN (1)	CN100502688C (pl)
AT (1)	ATE415100T1 (pl)
AU (1)	AU2004283453B2 (pl)
BR (1)	BRPI0415689A (pl)
CA (1)	CA2539714C (pl)
DE (1)	DE602004018020D1 (pl)
ES (1)	ES2315715T3 (pl)
MX (1)	MXPA06003764A (pl)
MY (1)	MY147353A (pl)
PL (1)	PL1679979T3 (pl)
RU (1)	RU2372796C2 (pl)
UA (1)	UA88456C2 (pl)
WO (1)	WO2005039313A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2008047771A1 (fr) *	2006-10-19	2008-04-24	Ogawa & Co., Ltd.	3-mercapto-2-alcanone et composition de parfum contenant le composé
JP5153195B2 (ja) *	2007-04-13	2013-02-27	長谷川香料株式会社	コーヒーの淹れたて感賦与剤
UA101818C2 (uk) *	2007-11-13	2013-05-13	Нестек С.А.	Застосування тіоефірів для покращення ароматично-смакових якостей готової до вживання кави при стерилізації і зберіганні
US20110135802A1 (en) *	2008-07-09	2011-06-09	Starbucks Corporation D/B/A Starbucks Coffee Company	Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) *	2008-07-09	2011-06-09	Starbucks Corporation D/B/A Starbucks Coffee Company	Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en)	2008-07-09	2011-10-25	Starbucks Corporation	Method of making beverages with enhanced flavors and aromas
PL2145547T3 (pl)	2008-07-10	2012-10-31	Douwe Egberts Bv	Zwiększona trwałość związków smakowo-zapachowych
JP4783421B2 (ja) *	2008-12-25	2011-09-28	長谷川香料株式会社	ゴマ様香味増強剤
EP3028577B1 (en)	2009-04-28	2018-08-22	Kao Corporation	Concentrated coffee extract
JP5713662B2 (ja) *	2010-12-24	2015-05-07	キリンビバレッジ株式会社	レギュラーコーヒー香味感を保持したコーヒー飲料、その製造方法、及びその香味付与のための香料組成物
TWI606786B (zh) *	2012-02-06	2017-12-01	味之素股份有限公司	Composition for imparting rich taste to foods and beverages
JP2014211433A (ja) *	2013-04-03	2014-11-13	サッポロビール株式会社	チオール化合物及びスルフィド化合物の定量方法
JP2016540512A (ja) *	2013-12-20	2016-12-28	ネステクソシエテアノニム	アロマが改善された液体コーヒー飲料
CN104115936B (zh) *	2014-07-17	2016-05-11	天宁香料（江苏）有限公司	一种4-甲基-4-巯基-2-戊酮在绿茶香精中的应用
JP6807164B2 (ja) *	2016-04-27	2021-01-06	アサヒ飲料株式会社	容器詰めコーヒー飲料および容器詰めコーヒー飲料の淹れたて感向上香味改善方法
CN106235415B (zh) *	2016-08-05	2021-07-20	广西中烟工业有限责任公司	一种烟香电子烟烟液
JP7212475B2 (ja) *	2018-08-20	2023-01-25	小川香料株式会社	コーヒーの芳醇感増強剤
JP6680937B1 (ja) *	2019-09-27	2020-04-15	小川香料株式会社	乳脂肪感付与剤
JP6680938B1 (ja) *	2019-09-27	2020-04-15	小川香料株式会社	バニラ風味飲食品の香味改善剤
JP7155448B1 (ja) *	2022-03-02	2022-10-18	サントリーホールディングス株式会社	容器詰めコーヒー飲料

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB260960A (en) *	1925-11-04	1928-02-22	Int Nahrungs Und Genussmittel	A new or improved method of producing artificial coffee oil
US3535118A (en) *	1964-12-31	1970-10-20	Kroger Co	Method of making aromatized oil
US3540889A (en) *	1968-01-17	1970-11-17	Gen Foods Corp	Coffee flavor enhancer
CH543584A (fr) *	1969-02-27	1973-10-31	Firmenich & Cie	Utilisation de cétone-thiols cycliques comme agents parfumants
US3713848A (en) *	1971-04-19	1973-01-30	Int Flavors & Fragrances Inc	Flavoring processes and compositions involving branched-chain alkanethiols
BE786192A (fr) *	1971-07-12	1973-01-12	Int Flavors & Fragrances Inc	Compositions d'assaisonnement contenant des alpha-cetothiols etleur procede d'utilisation
GB1392851A (en) *	1972-04-06	1975-04-30	Beheer Bv Pfw	Mercapto alcohols and esters
US3873746A (en) *	1972-10-05	1975-03-25	Gen Foods Corp	Process for aromatizing coffee
US3892878A (en) *	1973-04-25	1975-07-01	Int Flavors & Fragrances Inc	Flavoring with sulfur containing compounds
US4041186A (en) *	1976-03-12	1977-08-09	International Flavors & Fragrances Inc.	Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide
US4024289A (en) *	1976-09-15	1977-05-17	International Flavors & Fragrances Inc.	Flavoring with α-oxy(oxo)mercaptans
US4378380A (en) *	1980-10-10	1983-03-29	General Foods Corporation	Method for producing products enhanced with synthetic coffee grinder gas flavor
CA1182328A (en) *	1982-03-22	1985-02-12	Robert J. Soukup	Flavoring with 4-methyl-4-mercapto-2-pentanone
US6149957A (en) *	1998-04-09	2000-11-21	Nestec S.A.	Aroma recovery process
EP1078575A3 (en) *	1999-08-23	2001-03-21	Société des Produits Nestlé S.A.	Coffee aroma recovery process
JP2001128620A (ja) *	1999-11-02	2001-05-15	Ogawa & Co Ltd	膜濾過除菌用フレーバー
JP4812950B2 (ja) *	2001-03-15	2011-11-09	三栄源エフ・エフ・アイ株式会社	マスカット香料組成物及びその応用
JP4181411B2 (ja) *	2001-03-23	2008-11-12	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	安定化した芳香供給成分およびこれを含む食材
JP2003327993A (ja) *	2002-05-14	2003-11-19	T Hasegawa Co Ltd	香料組成物

2003
- 2003-10-20 EP EP03024173A patent/EP1525807A1/en not_active Withdrawn
2004
- 2004-10-14 JP JP2006536008A patent/JP2007508828A/ja active Pending
- 2004-10-14 US US10/595,455 patent/US20090029023A1/en not_active Abandoned
- 2004-10-14 RU RU2006117348/13A patent/RU2372796C2/ru not_active IP Right Cessation
- 2004-10-14 ES ES04790412T patent/ES2315715T3/es not_active Expired - Lifetime
- 2004-10-14 UA UAA200605486A patent/UA88456C2/ru unknown
- 2004-10-14 WO PCT/EP2004/011556 patent/WO2005039313A1/en not_active Ceased
- 2004-10-14 AU AU2004283453A patent/AU2004283453B2/en not_active Ceased
- 2004-10-14 CA CA2539714A patent/CA2539714C/en not_active Expired - Fee Related
- 2004-10-14 CN CNB2004800309503A patent/CN100502688C/zh not_active Expired - Fee Related
- 2004-10-14 AT AT04790412T patent/ATE415100T1/de active
- 2004-10-14 MX MXPA06003764A patent/MXPA06003764A/es active IP Right Grant
- 2004-10-14 DE DE602004018020T patent/DE602004018020D1/de not_active Expired - Lifetime
- 2004-10-14 BR BRPI0415689-7A patent/BRPI0415689A/pt active Search and Examination
- 2004-10-14 PL PL04790412T patent/PL1679979T3/pl unknown
- 2004-10-14 EP EP04790412A patent/EP1679979B1/en not_active Expired - Lifetime
- 2004-10-19 MY MYPI20044300A patent/MY147353A/en unknown

Also Published As

Publication number	Publication date
MY147353A (en)	2012-11-30
CN1870908A (zh)	2006-11-29
ES2315715T3 (es)	2009-04-01
CN100502688C (zh)	2009-06-24
EP1679979B1 (en)	2008-11-26
EP1525807A1 (en)	2005-04-27
BRPI0415689A (pt)	2006-12-26
RU2006117348A (ru)	2007-11-27
CA2539714C (en)	2013-07-16
CA2539714A1 (en)	2005-05-06
DE602004018020D1 (de)	2009-01-08
ATE415100T1 (de)	2008-12-15
JP2007508828A (ja)	2007-04-12
WO2005039313A1 (en)	2005-05-06
AU2004283453A1 (en)	2005-05-06
UA88456C2 (ru)	2009-10-26
RU2372796C2 (ru)	2009-11-20
EP1679979A1 (en)	2006-07-19
US20090029023A1 (en)	2009-01-29
AU2004283453B2 (en)	2010-05-27
MXPA06003764A (es)	2006-06-23
WO2005039313A8 (en)	2005-08-25

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PL1679979T3 (pl)	2009-05-29	Związki siarkowe do zwiększania kawowego aromatu i zawierające je produkty
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