BRPI0415689A - compostos de enxofre para intensificar o aroma do café e produtos resultantes que os contenham - Google Patents

compostos de enxofre para intensificar o aroma do café e produtos resultantes que os contenham

Info

Publication number
BRPI0415689A
BRPI0415689A BRPI0415689-7A BRPI0415689A BRPI0415689A BR PI0415689 A BRPI0415689 A BR PI0415689A BR PI0415689 A BRPI0415689 A BR PI0415689A BR PI0415689 A BRPI0415689 A BR PI0415689A
Authority
BR
Brazil
Prior art keywords
coffee
flavor
food
beverage
enhance
Prior art date
Application number
BRPI0415689-7A
Other languages
English (en)
Inventor
Josef Kerler
Remy Liardon
Luigi Poisson
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0415689A publication Critical patent/BRPI0415689A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)

Abstract

"COMPOSTOS DE ENXOFRE PARA INTENSIFICAR O AROMA DO CAFé E PRODUTOS RESULTANTES QUE OS CONTENHAM". A presente invenção refere-se a métodos e usos de uma ou mais C~ 4~-C~ 5~ mercapto-alcanonas de cadeia linear em uma quantidade suficiente para aumentar as propriedades organolépticas de um sabor de café conferido a um alimento ou bebida. Os compostos podem ser usados para substituir ou reforçar sabores ou aromas que foram pelo menos parcialmente removidos durante a preparação de café em pó solúvel. o(s) composto(s) que confere(m) aroma pode(m) ser adicionado(s) a café em pó solúvel antes de sua incorporação ou adição ao alimento ou bebida, em uma quantidade suficiente para aumentar seu sabor de café. Produtos alimentares e bebidas contendo uma ou mais dessas substâncias que conferem aroma também estão incluídos. Dependendo de que notas de sabor e aromas se desejam no produto final, outras substâncias que conferem aroma podem ser adicionadas aos produtos alimentares e bebidas. Descobriu-se que compostos que conferem aroma adicionais particularmente adequados para uso na presente invenção são o 4-metóxi-2-metilbutan-2-tiol isoladamente ou em combinação com outros agentes de odor de café contendo enxofre.
BRPI0415689-7A 2003-10-20 2004-10-14 compostos de enxofre para intensificar o aroma do café e produtos resultantes que os contenham BRPI0415689A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03024173A EP1525807A1 (en) 2003-10-20 2003-10-20 Sulfur compounds for enhancing coffee aroma and resultant products containing same
PCT/EP2004/011556 WO2005039313A1 (en) 2003-10-20 2004-10-14 Sulfur compounds for enhancing coffee aroma and resultant products containing same

Publications (1)

Publication Number Publication Date
BRPI0415689A true BRPI0415689A (pt) 2006-12-26

Family

ID=34384594

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415689-7A BRPI0415689A (pt) 2003-10-20 2004-10-14 compostos de enxofre para intensificar o aroma do café e produtos resultantes que os contenham

Country Status (16)

Country Link
US (1) US20090029023A1 (pt)
EP (2) EP1525807A1 (pt)
JP (1) JP2007508828A (pt)
CN (1) CN100502688C (pt)
AT (1) ATE415100T1 (pt)
AU (1) AU2004283453B2 (pt)
BR (1) BRPI0415689A (pt)
CA (1) CA2539714C (pt)
DE (1) DE602004018020D1 (pt)
ES (1) ES2315715T3 (pt)
MX (1) MXPA06003764A (pt)
MY (1) MY147353A (pt)
PL (1) PL1679979T3 (pt)
RU (1) RU2372796C2 (pt)
UA (1) UA88456C2 (pt)
WO (1) WO2005039313A1 (pt)

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WO2008047771A1 (fr) * 2006-10-19 2008-04-24 Ogawa & Co., Ltd. 3-mercapto-2-alcanone et composition de parfum contenant le composé
JP5153195B2 (ja) * 2007-04-13 2013-02-27 長谷川香料株式会社 コーヒーの淹れたて感賦与剤
UA101818C2 (uk) * 2007-11-13 2013-05-13 Нестек С.А. Застосування тіоефірів для покращення ароматично-смакових якостей готової до вживання кави при стерилізації і зберіганні
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
PL2145547T3 (pl) 2008-07-10 2012-10-31 Douwe Egberts Bv Zwiększona trwałość związków smakowo-zapachowych
JP4783421B2 (ja) * 2008-12-25 2011-09-28 長谷川香料株式会社 ゴマ様香味増強剤
EP3028577B1 (en) 2009-04-28 2018-08-22 Kao Corporation Concentrated coffee extract
JP5713662B2 (ja) * 2010-12-24 2015-05-07 キリンビバレッジ株式会社 レギュラーコーヒー香味感を保持したコーヒー飲料、その製造方法、及びその香味付与のための香料組成物
TWI606786B (zh) * 2012-02-06 2017-12-01 味之素股份有限公司 Composition for imparting rich taste to foods and beverages
JP2014211433A (ja) * 2013-04-03 2014-11-13 サッポロビール株式会社 チオール化合物及びスルフィド化合物の定量方法
JP2016540512A (ja) * 2013-12-20 2016-12-28 ネステク ソシエテ アノニム アロマが改善された液体コーヒー飲料
CN104115936B (zh) * 2014-07-17 2016-05-11 天宁香料（江苏）有限公司 一种4-甲基-4-巯基-2-戊酮在绿茶香精中的应用
JP6807164B2 (ja) * 2016-04-27 2021-01-06 アサヒ飲料株式会社 容器詰めコーヒー飲料および容器詰めコーヒー飲料の淹れたて感向上香味改善方法
CN106235415B (zh) * 2016-08-05 2021-07-20 广西中烟工业有限责任公司 一种烟香电子烟烟液
JP7212475B2 (ja) * 2018-08-20 2023-01-25 小川香料株式会社 コーヒーの芳醇感増強剤
JP6680937B1 (ja) * 2019-09-27 2020-04-15 小川香料株式会社 乳脂肪感付与剤
JP6680938B1 (ja) * 2019-09-27 2020-04-15 小川香料株式会社 バニラ風味飲食品の香味改善剤
JP7155448B1 (ja) * 2022-03-02 2022-10-18 サントリーホールディングス株式会社 容器詰めコーヒー飲料

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GB260960A (en) * 1925-11-04 1928-02-22 Int Nahrungs Und Genussmittel A new or improved method of producing artificial coffee oil
US3535118A (en) * 1964-12-31 1970-10-20 Kroger Co Method of making aromatized oil
US3540889A (en) * 1968-01-17 1970-11-17 Gen Foods Corp Coffee flavor enhancer
CH543584A (fr) * 1969-02-27 1973-10-31 Firmenich & Cie Utilisation de cétone-thiols cycliques comme agents parfumants
US3713848A (en) * 1971-04-19 1973-01-30 Int Flavors & Fragrances Inc Flavoring processes and compositions involving branched-chain alkanethiols
BE786192A (fr) * 1971-07-12 1973-01-12 Int Flavors & Fragrances Inc Compositions d'assaisonnement contenant des alpha-cetothiols etleur procede d'utilisation
GB1392851A (en) * 1972-04-06 1975-04-30 Beheer Bv Pfw Mercapto alcohols and esters
US3873746A (en) * 1972-10-05 1975-03-25 Gen Foods Corp Process for aromatizing coffee
US3892878A (en) * 1973-04-25 1975-07-01 Int Flavors & Fragrances Inc Flavoring with sulfur containing compounds
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US4024289A (en) * 1976-09-15 1977-05-17 International Flavors & Fragrances Inc. Flavoring with α-oxy(oxo)mercaptans
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CA1182328A (en) * 1982-03-22 1985-02-12 Robert J. Soukup Flavoring with 4-methyl-4-mercapto-2-pentanone
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JP4181411B2 (ja) * 2001-03-23 2008-11-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 安定化した芳香供給成分およびこれを含む食材
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Also Published As

Publication number Publication date
MY147353A (en) 2012-11-30
CN1870908A (zh) 2006-11-29
ES2315715T3 (es) 2009-04-01
CN100502688C (zh) 2009-06-24
EP1679979B1 (en) 2008-11-26
EP1525807A1 (en) 2005-04-27
RU2006117348A (ru) 2007-11-27
CA2539714C (en) 2013-07-16
CA2539714A1 (en) 2005-05-06
PL1679979T3 (pl) 2009-05-29
DE602004018020D1 (de) 2009-01-08
ATE415100T1 (de) 2008-12-15
JP2007508828A (ja) 2007-04-12
WO2005039313A1 (en) 2005-05-06
AU2004283453A1 (en) 2005-05-06
UA88456C2 (ru) 2009-10-26
RU2372796C2 (ru) 2009-11-20
EP1679979A1 (en) 2006-07-19
US20090029023A1 (en) 2009-01-29
AU2004283453B2 (en) 2010-05-27
MXPA06003764A (es) 2006-06-23
WO2005039313A8 (en) 2005-08-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/234; A23F 5/46; A23L 1/226.

Ipc: A23F 5/46 (2006.01), A23L 27/20 (2016.01), A23L 27

Ipc: A23F 5/46 (2006.01), A23L 27/20 (2016.01), A23L 27