PL1733626T3 - Ciastko zawierające przędzioną watę cukrową - Google Patents

Ciastko zawierające przędzioną watę cukrową

Info

Publication number
PL1733626T3
PL1733626T3 PL05105369T PL05105369T PL1733626T3 PL 1733626 T3 PL1733626 T3 PL 1733626T3 PL 05105369 T PL05105369 T PL 05105369T PL 05105369 T PL05105369 T PL 05105369T PL 1733626 T3 PL1733626 T3 PL 1733626T3
Authority
PL
Poland
Prior art keywords
biscuit
cotton candy
spun cotton
spun
candy
Prior art date
Application number
PL05105369T
Other languages
English (en)
Inventor
Ulrich Loeser
Maria Lubascher
Uwe Marder
Original Assignee
Kraft Foods R & D Inc Zweigniederlassung Muenchen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc Zweigniederlassung Muenchen filed Critical Kraft Foods R & D Inc Zweigniederlassung Muenchen
Publication of PL1733626T3 publication Critical patent/PL1733626T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL05105369T 2005-06-17 2005-06-17 Ciastko zawierające przędzioną watę cukrową PL1733626T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05105369A EP1733626B1 (en) 2005-06-17 2005-06-17 Biscuit comprising spun cotton candy

Publications (1)

Publication Number Publication Date
PL1733626T3 true PL1733626T3 (pl) 2009-04-30

Family

ID=34940199

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05105369T PL1733626T3 (pl) 2005-06-17 2005-06-17 Ciastko zawierające przędzioną watę cukrową

Country Status (7)

Country Link
EP (1) EP1733626B1 (pl)
AT (1) ATE410068T1 (pl)
DE (1) DE602005010224D1 (pl)
DK (1) DK1733626T3 (pl)
ES (1) ES2314570T3 (pl)
PL (1) PL1733626T3 (pl)
PT (1) PT1733626E (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2379531T3 (es) * 2009-06-12 2012-04-27 Kraft Foods Global Brands Llc Productos de tipo galleta que tienen una estabilidad mejorada
US12317900B2 (en) * 2022-08-29 2025-06-03 San Shu Gong Food Co., Ltd. Pearl arare structure and manufacturing method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3221675A (en) * 1962-03-07 1965-12-07 Pillsbury Co Method of manufacturing a food product
FR2757352B1 (fr) * 1996-12-19 1999-03-19 Viala Artigues Renaud Produit sucrant, procede pour sa fabrication et utilisations

Also Published As

Publication number Publication date
PT1733626E (pt) 2008-12-17
DK1733626T3 (da) 2009-01-05
EP1733626A1 (en) 2006-12-20
ATE410068T1 (de) 2008-10-15
DE602005010224D1 (de) 2008-11-20
EP1733626B1 (en) 2008-10-08
ES2314570T3 (es) 2009-03-16

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