PL1776870T3 - Produkt cukierniczy zawierający polepszacz masła kakaowego - Google Patents

Produkt cukierniczy zawierający polepszacz masła kakaowego

Info

Publication number: PL1776870T3
Authority: PL; Poland
Prior art keywords: confectionery; cocoa butter; butter improver; improver; cocoa
Prior art date: 2005-10-21

Application number

PL05023014T

Other languages

English (en)

Inventor

Stephen M Pearson

Salomeja Karobliene

Jolita Skurkiene

Imola Zsigmond

Original Assignee

Kraft Foods R & D Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-10-21

Filing date

2005-10-21

Publication date

2011-11-30

2005-10-21 Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc

2011-11-30 Publication of PL1776870T3 publication Critical patent/PL1776870T3/pl

Links

235000019876 cocoa butter improver Nutrition 0.000 title 1
235000009508 confectionery Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Confectionery (AREA)

PL05023014T 2005-10-21 2005-10-21 Produkt cukierniczy zawierający polepszacz masła kakaowego PL1776870T3 (pl)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP05023014A EP1776870B1 (en)	2005-10-21	2005-10-21	Confectionery comprising cocoa butter improver

Publications (1)

Publication Number	Publication Date
PL1776870T3 true PL1776870T3 (pl)	2011-11-30

Family

ID=35976573

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL05023014T PL1776870T3 (pl)	2005-10-21	2005-10-21	Produkt cukierniczy zawierający polepszacz masła kakaowego

Country Status (8)

Country	Link
EP (1)	EP1776870B1 (pl)
CN (1)	CN101346070B (pl)
AR (1)	AR056148A1 (pl)
AT (1)	ATE517557T1 (pl)
ES (1)	ES2367436T3 (pl)
PL (1)	PL1776870T3 (pl)
WO (1)	WO2007047078A1 (pl)
ZA (1)	ZA200804345B (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1992231A1 (en) *	2007-05-15	2008-11-19	Fuji Oil Europe	Food products with low content of saturated and trans unsaturated fats
CN101878821A (zh) *	2010-05-05	2010-11-10	江南大学	可可脂改良剂的生物合成
US9259015B2 (en)	2010-05-07	2016-02-16	Loders Croklaan B.V.	Fat blend
CN103188944B (zh) *	2010-09-27	2015-12-16	日清奥利友集团株式会社	油脂组合物及其制造方法
MY176290A (en)	2013-07-29	2020-07-27	Nisshin Oillio Group Ltd	Chocolate and hard butter
JP6313554B2 (ja)	2013-07-29	2018-04-18	日清オイリオグループ株式会社	チョコレート
KR102511744B1 (ko)	2014-07-22	2023-03-20	닛신 오일리오그룹 가부시키가이샤	분말 유지 조성물, 분말 유지 조성물을 포함하는 식품 및 이들의 제조 방법
EP3262950A4 (en) *	2015-02-26	2018-10-24	The Nisshin OilliO Group, Ltd.	Powdered chocolate
JP6529597B2 (ja)	2015-09-24	2019-06-12	日清オイリオグループ株式会社	粉末油脂組成物及びその製造方法
US11219224B2 (en)	2016-01-21	2022-01-11	The Nisshin Oillio Group, Ltd.	Thickener for liquid component
US11246322B2 (en)	2016-01-21	2022-02-15	The Nisshin Oillio Group, Ltd.	Thickener for liquid component
US11241020B2 (en)	2016-01-21	2022-02-08	The Nisshin Oillio Group, Ltd.	Powderizing agent for liquid component
WO2017126665A1 (ja)	2016-01-21	2017-07-27	日清オイリオグループ株式会社	液状成分の粉末化剤
CN105725148A (zh) *	2016-01-27	2016-07-06	李亦琴	以山核桃仁为核心的食品加工方法
CN105707699A (zh) *	2016-01-27	2016-06-29	李亦琴	以榛子为核心的食品加工方法
CN110234229B (zh)	2017-01-30	2023-03-10	邦吉洛德斯克罗科兰有限公司	脂肪组合物
MX2019014385A (es) *	2017-06-07	2020-08-06	Aak Ab Publ	Sustituto de cacao a base de karite.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB893337A (en) *	1957-08-24	1962-04-04	Dansk Sojakagefabrik As	Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
US3171748A (en) *	1960-12-14	1965-03-02	Ver Textiel & Oliefabrieken Af	Cocoa butter containing fat mixture
US4844940A (en) *	1986-03-12	1989-07-04	Asahi Denka Kogyo Kabushiki Kaisha	Hard butter
JPH07108185B2 (ja) *	1987-12-14	1995-11-22	不二製油株式会社	チョコレート類用ショートニング及びチョコレートの製造法
EP0530864B1 (en) *	1991-07-03	1995-04-19	Unilever N.V.	Improved chocolate compositions
EP1025763B1 (en) *	1999-02-02	2008-02-20	Societe Des Produits Nestle S.A.	Novel oil blend compositions

2005
- 2005-10-21 ES ES05023014T patent/ES2367436T3/es not_active Expired - Lifetime
- 2005-10-21 AT AT05023014T patent/ATE517557T1/de not_active IP Right Cessation
- 2005-10-21 EP EP05023014A patent/EP1776870B1/en not_active Expired - Lifetime
- 2005-10-21 PL PL05023014T patent/PL1776870T3/pl unknown
2006
- 2006-09-28 WO PCT/US2006/038414 patent/WO2007047078A1/en not_active Ceased
- 2006-09-28 CN CN2006800486615A patent/CN101346070B/zh active Active
- 2006-10-20 AR ARP060104614A patent/AR056148A1/es unknown
2008
- 2008-05-20 ZA ZA200804345A patent/ZA200804345B/xx unknown

Also Published As

Publication number	Publication date
EP1776870A1 (en)	2007-04-25
WO2007047078A1 (en)	2007-04-26
AR056148A1 (es)	2007-09-19
EP1776870B1 (en)	2011-07-27
ATE517557T1 (de)	2011-08-15
CN101346070A (zh)	2009-01-14
ES2367436T3 (es)	2011-11-03
ZA200804345B (en)	2009-06-24
CN101346070B (zh)	2013-03-27

Publication	Publication Date	Title
ZA200711079B (en)	2009-03-25	Highly aerated confection
IL182215A0 (en)	2008-04-13	Low fat frozen confectionery product
ZA200705161B (en)	2008-12-31	Chocolate composition
EP2094117A4 (en)	2010-09-29	CENTER-FILLED CONFECTIONERY PRODUCTS
PL2091346T3 (pl)	2012-06-29	Słodki wyrób cukierniczy
GB0524643D0 (en)	2006-01-11	Confectionery Product
PL1776870T3 (pl)	2011-11-30	Produkt cukierniczy zawierający polepszacz masła kakaowego
IL191916A0 (en)	2009-08-03	Ice confections
ZA200703834B (en)	2008-10-29	Fat-based confectionery product
PL1954147T3 (pl)	2019-04-30	Kompozycje wyrobów cukierniczych
EP1937078A4 (en)	2009-04-01	HIGH DENSITY CHOCOLATE COMPOSITION IN DRIED MILK
GB0718661D0 (en)	2007-10-31	Aerated jelly candy confectionery
GB0520917D0 (en)	2005-11-23	Chocolate based appetite suppressant
PL1830659T3 (pl)	2019-02-28	Śmietana o średniej zawartości tłuszczu
GB2430344B (en)	2010-10-13	Confectionery composition
GB0516850D0 (en)	2005-09-21	Confectionary breaker
GB0416376D0 (en)	2004-08-25	Confectionery product
EM01193750001S (de)	2004-05-04	Süßwaren aus Schokolade
GB2418344B (en)	2007-12-19	Confectionery stand
GB0507076D0 (en)	2005-05-11	Edible iced lollipop
AU155467S (en)	2004-05-18	Confectionery
PL373437A1 (pl)	2006-09-18	Wyrób cukierniczy
PL369615A1 (pl)	2006-02-20	Masa lodowa
GB0503560D0 (en)	2005-03-30	Jelly & ice-cream
AU304263S (en)	2005-11-18	Frozen confectionery holder