PL176776B1 - Środek do smarowania pieczywa o niskiej zawartości tłuszczu - Google Patents

Środek do smarowania pieczywa o niskiej zawartości tłuszczu

Info

Publication number: PL176776B1
Authority: PL; Poland
Prior art keywords: weight; agent according; fibrous; fat; total
Prior art date: 1992-11-02

Application number

PL93308756A

Other languages

English (en)

Polish (pl)

Other versions

PL308756A1 (en

Inventor

Leendert Alderliesten

Amelsvoort Johannes M. M. Van

Wilhelmus A. M. Castenmiller

Fouw Nanneke J. De

Ronald A. Schotel

Jozephus J. Verschuren

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-11-02

Filing date

1993-10-28

Publication date

1999-07-30

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27562075&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL176776(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1993-03-17 Priority claimed from EP93200771A external-priority patent/EP0605019B1/fr

1993-03-17 Priority claimed from EP93200772A external-priority patent/EP0605020B1/fr

1993-10-28 Application filed by Unilever Nv filed Critical Unilever Nv

1995-08-21 Publication of PL308756A1 publication Critical patent/PL308756A1/xx

1999-07-30 Publication of PL176776B1 publication Critical patent/PL176776B1/pl

Links

235000004213 low-fat Nutrition 0.000 title claims abstract description 4
235000008429 bread Nutrition 0.000 title description 2
229920002472 Starch Polymers 0.000 claims abstract description 31
235000019698 starch Nutrition 0.000 claims abstract description 31
239000004615 ingredient Substances 0.000 claims abstract description 29
239000008107 starch Substances 0.000 claims abstract description 24
150000004676 glycans Chemical class 0.000 claims abstract description 20
229920001282 polysaccharide Polymers 0.000 claims abstract description 20
239000005017 polysaccharide Substances 0.000 claims abstract description 20
102000004190 Enzymes Human genes 0.000 claims abstract description 8
108090000790 Enzymes Proteins 0.000 claims abstract description 8
239000004033 plastic Substances 0.000 claims abstract description 4
239000000203 mixture Substances 0.000 claims description 37
239000003795 chemical substances by application Substances 0.000 claims description 28
239000000835 fiber Substances 0.000 claims description 22
229920001202 Inulin Polymers 0.000 claims description 18
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 16
229940029339 inulin Drugs 0.000 claims description 16
238000000034 method Methods 0.000 claims description 15
229920001222 biopolymer Polymers 0.000 claims description 13
239000012071 phase Substances 0.000 claims description 12
229920002678 cellulose Polymers 0.000 claims description 8
239000008346 aqueous phase Substances 0.000 claims description 6
239000001913 cellulose Substances 0.000 claims description 6
108090000623 proteins and genes Proteins 0.000 claims description 6
102000004169 proteins and genes Human genes 0.000 claims description 6
229920002498 Beta-glucan Polymers 0.000 claims description 4
238000006116 polymerization reaction Methods 0.000 claims description 3
FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 24
239000003925 fat Substances 0.000 description 25
235000019197 fats Nutrition 0.000 description 25
238000005259 measurement Methods 0.000 description 14
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
239000006071 cream Substances 0.000 description 10
235000013365 dairy product Nutrition 0.000 description 9
239000003921 oil Substances 0.000 description 9
235000019198 oils Nutrition 0.000 description 9
235000013305 food Nutrition 0.000 description 8
229920000159 gelatin Polymers 0.000 description 8
235000019322 gelatine Nutrition 0.000 description 8
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
235000010980 cellulose Nutrition 0.000 description 7
239000000126 substance Substances 0.000 description 7
108010010803 Gelatin Proteins 0.000 description 6
235000011852 gelatine desserts Nutrition 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 5
230000002354 daily effect Effects 0.000 description 5
239000008273 gelatin Substances 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
235000010241 potassium sorbate Nutrition 0.000 description 5
239000004302 potassium sorbate Substances 0.000 description 5
229940069338 potassium sorbate Drugs 0.000 description 5
235000018102 proteins Nutrition 0.000 description 5
229920001353 Dextrin Polymers 0.000 description 4
239000004375 Dextrin Substances 0.000 description 4
235000019425 dextrin Nutrition 0.000 description 4
150000002016 disaccharides Chemical class 0.000 description 4
239000003205 fragrance Substances 0.000 description 4
239000004310 lactic acid Substances 0.000 description 4
235000014655 lactic acid Nutrition 0.000 description 4
235000013310 margarine Nutrition 0.000 description 4
239000000523 sample Substances 0.000 description 4
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
244000298479 Cichorium intybus Species 0.000 description 3
235000007542 Cichorium intybus Nutrition 0.000 description 3
244000019459 Cynara cardunculus Species 0.000 description 3
235000019106 Cynara scolymus Nutrition 0.000 description 3
229930091371 Fructose Natural products 0.000 description 3
239000005715 Fructose Substances 0.000 description 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
235000019892 Stellar Nutrition 0.000 description 3
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 3
235000016520 artichoke thistle Nutrition 0.000 description 3
235000013734 beta-carotene Nutrition 0.000 description 3
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 3
239000011648 beta-carotene Substances 0.000 description 3
229960002747 betacarotene Drugs 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
235000013861 fat-free Nutrition 0.000 description 3
BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 3
239000008103 glucose Substances 0.000 description 3
235000010445 lecithin Nutrition 0.000 description 3
239000000787 lecithin Substances 0.000 description 3
229940067606 lecithin Drugs 0.000 description 3
238000005461 lubrication Methods 0.000 description 3
239000003264 margarine Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
150000002772 monosaccharides Chemical group 0.000 description 3
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 3
ZFTFOHBYVDOAMH-XNOIKFDKSA-N (2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]-2-(hydroxymethyl)oxolane-2,3,4-triol Chemical class O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(OC[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 ZFTFOHBYVDOAMH-XNOIKFDKSA-N 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
241000894006 Bacteria Species 0.000 description 2
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
229920002670 Fructan Polymers 0.000 description 2
239000001828 Gelatine Substances 0.000 description 2
240000008415 Lactuca sativa Species 0.000 description 2
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
235000015173 baked goods and baking mixes Nutrition 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
150000001746 carotenes Chemical class 0.000 description 2
235000005473 carotenes Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
230000006835 compression Effects 0.000 description 2
238000007906 compression Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
239000000975 dye Substances 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
230000008821 health effect Effects 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
230000035515 penetration Effects 0.000 description 2
239000002304 perfume Substances 0.000 description 2
238000000518 rheometry Methods 0.000 description 2
235000012045 salad Nutrition 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000000243 solution Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000000725 suspension Substances 0.000 description 2
239000013008 thixotropic agent Substances 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241001277988 Aspergillus sydowii Species 0.000 description 1
241000208838 Asteraceae Species 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
241000282326 Felis catus Species 0.000 description 1
229920002488 Hemicellulose Polymers 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
235000019926 N-Lite Nutrition 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
235000019953 Simplesse® Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
244000297179 Syringa vulgaris Species 0.000 description 1
235000004338 Syringa vulgaris Nutrition 0.000 description 1
-1 acidulants Substances 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
239000012491 analyte Substances 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
239000008280 blood Substances 0.000 description 1
210000004369 blood Anatomy 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
239000011449 brick Substances 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
230000008859 change Effects 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
235000013325 dietary fiber Nutrition 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
230000003203 everyday effect Effects 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
XGVJWXAYKUHDOO-UHFFFAOYSA-N galanthidine Natural products C1CN2CC3=CC=4OCOC=4C=C3C3C2C1=CC(O)C3O XGVJWXAYKUHDOO-UHFFFAOYSA-N 0.000 description 1
210000001035 gastrointestinal tract Anatomy 0.000 description 1
238000001879 gelation Methods 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
229940119170 jojoba wax Drugs 0.000 description 1
HCZHHEIFKROPDY-UHFFFAOYSA-N kynurenic acid Chemical compound C1=CC=C2NC(C(=O)O)=CC(=O)C2=C1 HCZHHEIFKROPDY-UHFFFAOYSA-N 0.000 description 1
239000008101 lactose Substances 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000000314 lubricant Substances 0.000 description 1
XGVJWXAYKUHDOO-DANNLKNASA-N lycorine Chemical compound C1CN2CC3=CC=4OCOC=4C=C3[C@H]3[C@H]2C1=C[C@H](O)[C@H]3O XGVJWXAYKUHDOO-DANNLKNASA-N 0.000 description 1
KQAOMBGKIWRWNA-UHFFFAOYSA-N lycorine Natural products OC1C=C2CCN3C2C(C1O)c4cc5OCOc5cc34 KQAOMBGKIWRWNA-UHFFFAOYSA-N 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000010981 methylcellulose Nutrition 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000007764 o/w emulsion Substances 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000010959 steel Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
230000008719 thickening Effects 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000001993 wax Substances 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Molecular Biology (AREA)
Zoology (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Lubricants (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

PL93308756A 1992-11-02 1993-10-28 Środek do smarowania pieczywa o niskiej zawartości tłuszczu PL176776B1 (pl)

Applications Claiming Priority (8)

Application Number	Priority Date	Filing Date	Title
EP92203355		1992-11-02
EP93200077		1993-01-13
EP93200705		1993-03-11
EP93200771A EP0605019B1 (fr)	1993-03-17	1993-03-17	Produit à tartiner à faible teneur en matières grasses
EP93200772A EP0605020B1 (fr)	1993-03-17	1993-03-17	Produit à tartiner conténant des fructanes
EP93200867		1993-03-25
EP93202200		1993-07-26
PCT/EP1993/003010 WO1994009648A1 (fr)	1992-11-02	1993-10-28	Pate a tartiner a faible teneur en lipides

Publications (2)

Publication Number	Publication Date
PL308756A1 PL308756A1 (en)	1995-08-21
PL176776B1 true PL176776B1 (pl)	1999-07-30

Family

ID=27562075

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL93308756A PL176776B1 (pl)	1992-11-02	1993-10-28	Środek do smarowania pieczywa o niskiej zawartości tłuszczu

Country Status (11)

Country	Link
US (1)	US5846592A (fr)
EP (3)	EP0872186A1 (fr)
AT (1)	ATE175074T1 (fr)
AU (1)	AU681866B2 (fr)
CA (1)	CA2148374C (fr)
CZ (1)	CZ285459B6 (fr)
DE (1)	DE69322876T2 (fr)
DK (1)	DK0666716T3 (fr)
HU (1)	HUT72553A (fr)
PL (1)	PL176776B1 (fr)
WO (1)	WO1994009648A1 (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE1006893A3 (fr) *	1993-03-26	1995-01-17	Raffinerie Tirlemontoise Sa	Composition alimentaire stabilisee.
GB2280196B (en) *	1993-06-18	1997-01-15	Petrella Ltd	A food product
NL1000279C2 (nl) *	1995-05-02	1996-11-05	Suiker Unie	Met hitte behandelde polysacharidecrème.
AU6728796A (en) *	1995-08-23	1997-03-19	Clive B. Moss	High fibre, low calorie, dietary composition
US6132793A (en) *	1998-06-12	2000-10-17	Olivia Gourmet Ltd.	Method of manufacturing a butterlike composition
IT1304170B1 (it)	1998-12-15	2001-03-08	Novartis Nutrition Ag	Composti organici
DE60020798T2 (de) *	1999-11-16	2006-05-11	Loders Croklaan B.V.	Essbare fettenthaltende Flocken
HU226354B1 (en) *	2000-06-01	2008-09-29	Magyar Tejgazdasagi Kiserleti	Butter cream with live floka and process for its production
DE10140236B4 (de) *	2001-08-22	2006-09-07	Stocksmeier, Eckart, Dr.med.	Magarine-Brotaufstrich
ES2342273T3 (es) *	2002-05-16	2010-07-05	Firmenich Sa	Emulsiones aromatizadas de aceite en agua para aplicaciones alimentarias.
DE10222358A1 (de) *	2002-05-21	2003-12-11	Nutrinova Gmbh	ß-Glucanhaltiges Sorbinsäurepräparat als Futtermittelzusatz in der Nutztieraufzucht
US7763294B2 (en) *	2003-02-19	2010-07-27	Franklin Foods, Inc.	Yogurt-cheese compositions
US7998519B2 (en) *	2003-02-19	2011-08-16	Franklin Foods, Inc.	Yogurt-cheese products, and methods of making the same
US7572473B2 (en) *	2003-02-19	2009-08-11	Franklin Foods, Inc.	Process for making yogurt cream cheese, and the resulting products
US8298604B2 (en) *	2003-02-19	2012-10-30	Franklin Foods, Inc.	Yogurt-cheese compositions
EP1611794B1 (fr) *	2004-06-30	2012-04-11	BARILLA G. e R. Fratelli S.p.A.	Composition alimentaire à faible teneur en graisse similaire à la margarine
US8257580B2 (en) *	2004-10-13	2012-09-04	Marathon Oil Canada Corporation	Dry, stackable tailings and methods for producing the same
WO2006108697A1 (fr) *	2005-04-15	2006-10-19	Bayer Cropscience Ag	Inuline a longue chaine
US7897185B1 (en) *	2005-06-17	2011-03-01	Franklin Foods, Inc.	Cream cheese products and methods of making the same
GB0723182D0 (en)	2007-11-27	2008-01-09	Barry Callebaut Ag	Composition
US20110180458A1 (en) *	2010-01-22	2011-07-28	Marathon Oil Canada Corporation	Methods for extracting bitumen from bituminous material
US9635870B2 (en)	2011-02-28	2017-05-02	Franklin Foods Holdings Inc.	Direct-set cheese
US9462817B2 (en)	2011-02-28	2016-10-11	Franklin Foods Holdings Inc.	Processes for making cheese products utilizing denatured acid whey proteins
JP6559915B2 (ja) *	2017-01-20	2019-08-14	ニュートリー株式会社	高分散性デキストリン及びその製造方法
JP7240152B2 (ja) *	2018-11-26	2023-03-15	オルガノフードテック株式会社	クリーム状イヌリン組成物用のクリーム化剤、クリーム状イヌリン組成物、クリーム状イヌリン組成物の製造方法、食品、および食品の製造方法
AU2020400856B2 (en) *	2019-12-09	2026-03-05	Société des Produits Nestlé S.A.	Beverage paste

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4042714A (en) *	1975-10-20	1977-08-16	Pfizer Inc.	Polydextrose-based farinaceous compositions
US4156021A (en) *	1976-03-03	1979-05-22	Maxfibe, Inc.	Oleaginous fibrous simulated food product
US4343663A (en) *	1980-06-30	1982-08-10	E. I. Du Pont De Nemours And Company	Resin-bonded water-bearing explosive
FI89448C (fi) *	1986-03-06	1993-10-11	Unilever Nv	Foerfarande foer framstaellning av en bredning
US5296245A (en) *	1987-02-26	1994-03-22	Bio Polymers Pty. Ltd.	Plant gum material and use thereof in food products
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
FR2629985B1 (fr) *	1988-04-14	1994-01-21	Roussel Uclaf	Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
EP0355908B1 (fr) *	1988-08-17	1996-12-18	Unilever N.V.	Composition à base d'un liquide comprenant un polysaccharide gélifiable pouvant former und gel réversible et méthode pour préparer une telle composition
WO1990005460A1 (fr) *	1988-11-16	1990-05-31	The Nutrasweet Company	Produits alimentaires d'emulsion comprenant de l'hemicellulose
GB8928370D0 (en) *	1989-12-15	1990-02-21	Unilever Plc	Fluid composition
JP2946622B2 (ja) *	1990-03-30	1999-09-06	味の素株式会社	低カロリー食品
JP2897328B2 (ja) *	1990-03-30	1999-05-31	味の素株式会社	ペースト状組成物の製造法
US5106644A (en) *	1990-05-25	1992-04-21	Procter & Gamble Company	Food products containing reduced calorie, fiber containing fat substitute
JP2763049B2 (ja) *	1990-10-04	1998-06-11	味の素株式会社	ポリフラクタンを含有する低カロリー食品
EP0509707A1 (fr) *	1991-04-08	1992-10-21	Petrella Limited	Produit à tartiner à teneur en graisse de 0 à 40%
BE1005438A4 (fr) *	1991-10-04	1993-07-27	Raffinerie Tirlemontoise Sa	Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JP2979764B2 (ja) *	1991-05-29	1999-11-15	味の素株式会社	フラクトースポリマー含有食品
CA2050464C (fr) *	1991-08-30	1997-12-16	Tsutomu Harada	Aliment contenant du fructose
WO1994015487A1 (fr) *	1993-01-13	1994-07-21	Unilever N.V.	Ingredient de substitution de matiere grasse

1993
- 1993-10-28 DK DK93924080T patent/DK0666716T3/da active
- 1993-10-28 EP EP98200234A patent/EP0872186A1/fr not_active Withdrawn
- 1993-10-28 US US08/428,234 patent/US5846592A/en not_active Expired - Fee Related
- 1993-10-28 AU AU53723/94A patent/AU681866B2/en not_active Ceased
- 1993-10-28 WO PCT/EP1993/003010 patent/WO1994009648A1/fr not_active Ceased
- 1993-10-28 HU HU9501264A patent/HUT72553A/hu unknown
- 1993-10-28 AT AT93924080T patent/ATE175074T1/de not_active IP Right Cessation
- 1993-10-28 DE DE69322876T patent/DE69322876T2/de not_active Expired - Fee Related
- 1993-10-28 CZ CZ951122A patent/CZ285459B6/cs not_active IP Right Cessation
- 1993-10-28 EP EP98200228A patent/EP0864254A1/fr not_active Withdrawn
- 1993-10-28 CA CA002148374A patent/CA2148374C/fr not_active Expired - Fee Related
- 1993-10-28 PL PL93308756A patent/PL176776B1/pl unknown
- 1993-10-28 EP EP93924080A patent/EP0666716B1/fr not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CZ285459B6 (cs)	1999-08-11
CA2148374A1 (fr)	1994-05-11
EP0864254A1 (fr)	1998-09-16
EP0666716B1 (fr)	1998-12-30
US5846592A (en)	1998-12-08
EP0872186A1 (fr)	1998-10-21
DK0666716T3 (da)	1999-06-23
HUT72553A (en)	1996-05-28
DE69322876T2 (de)	1999-07-29
CZ112295A3 (en)	1995-12-13
DE69322876D1 (de)	1999-02-11
HU9501264D0 (en)	1995-06-28
EP0666716A1 (fr)	1995-08-16
WO1994009648A1 (fr)	1994-05-11
PL308756A1 (en)	1995-08-21
AU5372394A (en)	1994-05-24
CA2148374C (fr)	1998-11-17
ATE175074T1 (de)	1999-01-15
AU681866B2 (en)	1997-09-11

Publication	Publication Date	Title
PL176776B1 (pl)	1999-07-30	Środek do smarowania pieczywa o niskiej zawartości tłuszczu
CA2148378C (fr)	1998-11-17	Tartinade a faible teneur en matieres grasses
CA1151943A (fr)	1983-08-16	Succedane de l'huile
DE69729282T2 (de)	2005-06-02	Nahrhafte Zusammensetzung
EP0648425A2 (fr)	1995-04-19	Pâte à tartiner sans graisse ou à faible teneur en graisse
EP0773722B1 (fr)	1998-10-14	Pate a tartiner comestible a phase aqueuse continue
US20130273226A1 (en)	2013-10-17	Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
PL174353B1 (pl)	1998-07-31	Środek do smarowania pieczywa z ciągłą fazą wodną
USH1394H (en)	1995-01-03	Method of preparing reduced fat spreads
EP0867470B1 (fr)	2003-05-28	Compositions à base d'inuline et d'hydrocolloides
US5624702A (en)	1997-04-29	Low fat spread
US6348228B1 (en)	2002-02-19	Low fat spread
JP2019140994A (ja)	2019-08-29	クリームコロッケ及びその製造方法
WO1997013413A1 (fr)	1997-04-17	Dispersions aqueuses contenant des derives d'amidon hydrolyses
WO2023054540A1 (fr)	2023-04-06	Aliment solide et son procédé de production, et procédé de fourniture de texture à un aliment solide
EA005961B1 (ru)	2005-08-25	Пищевая композиция, содержащая пищевое волокно, а также ее применение для приготовления пищевых продуктов
CA2150086A1 (fr)	1995-12-09	Margarine a faible teneur en matieres grasses