ZA200804345B - Heat resistant confectionery - Google Patents

Heat resistant confectionery

Info

Publication number
ZA200804345B
ZA200804345B ZA200804345A ZA200804345A ZA200804345B ZA 200804345 B ZA200804345 B ZA 200804345B ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 A ZA200804345 A ZA 200804345A ZA 200804345 B ZA200804345 B ZA 200804345B
Authority
ZA
South Africa
Prior art keywords
heat resistant
confectionery
resistant confectionery
heat
resistant
Prior art date
Application number
ZA200804345A
Other languages
English (en)
Inventor
Stephen M Pearson
Karobliene Salomeja
Skurkiene Jolita
Zsigmond Imola
Original Assignee
Kaft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaft Foods R & D Inc filed Critical Kaft Foods R & D Inc
Publication of ZA200804345B publication Critical patent/ZA200804345B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
ZA200804345A 2005-10-21 2008-05-20 Heat resistant confectionery ZA200804345B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05023014A EP1776870B1 (en) 2005-10-21 2005-10-21 Confectionery comprising cocoa butter improver

Publications (1)

Publication Number Publication Date
ZA200804345B true ZA200804345B (en) 2009-06-24

Family

ID=35976573

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200804345A ZA200804345B (en) 2005-10-21 2008-05-20 Heat resistant confectionery

Country Status (8)

Country Link
EP (1) EP1776870B1 (pl)
CN (1) CN101346070B (pl)
AR (1) AR056148A1 (pl)
AT (1) ATE517557T1 (pl)
ES (1) ES2367436T3 (pl)
PL (1) PL1776870T3 (pl)
WO (1) WO2007047078A1 (pl)
ZA (1) ZA200804345B (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
CN101878821A (zh) * 2010-05-05 2010-11-10 江南大学 可可脂改良剂的生物合成
US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
CN103188944B (zh) * 2010-09-27 2015-12-16 日清奥利友集团株式会社 油脂组合物及其制造方法
MY176290A (en) 2013-07-29 2020-07-27 Nisshin Oillio Group Ltd Chocolate and hard butter
JP6313554B2 (ja) 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
KR102511744B1 (ko) 2014-07-22 2023-03-20 닛신 오일리오그룹 가부시키가이샤 분말 유지 조성물, 분말 유지 조성물을 포함하는 식품 및 이들의 제조 방법
EP3262950A4 (en) * 2015-02-26 2018-10-24 The Nisshin OilliO Group, Ltd. Powdered chocolate
JP6529597B2 (ja) 2015-09-24 2019-06-12 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
US11219224B2 (en) 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Thickener for liquid component
US11246322B2 (en) 2016-01-21 2022-02-15 The Nisshin Oillio Group, Ltd. Thickener for liquid component
US11241020B2 (en) 2016-01-21 2022-02-08 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
CN105725148A (zh) * 2016-01-27 2016-07-06 李亦琴 以山核桃仁为核心的食品加工方法
CN105707699A (zh) * 2016-01-27 2016-06-29 李亦琴 以榛子为核心的食品加工方法
CN110234229B (zh) 2017-01-30 2023-03-10 邦吉洛德斯克罗科兰有限公司 脂肪组合物
MX2019014385A (es) * 2017-06-07 2020-08-06 Aak Ab Publ Sustituto de cacao a base de karite.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB893337A (en) * 1957-08-24 1962-04-04 Dansk Sojakagefabrik As Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
US4844940A (en) * 1986-03-12 1989-07-04 Asahi Denka Kogyo Kabushiki Kaisha Hard butter
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
EP0530864B1 (en) * 1991-07-03 1995-04-19 Unilever N.V. Improved chocolate compositions
EP1025763B1 (en) * 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Novel oil blend compositions

Also Published As

Publication number Publication date
EP1776870A1 (en) 2007-04-25
WO2007047078A1 (en) 2007-04-26
AR056148A1 (es) 2007-09-19
EP1776870B1 (en) 2011-07-27
ATE517557T1 (de) 2011-08-15
PL1776870T3 (pl) 2011-11-30
CN101346070A (zh) 2009-01-14
ES2367436T3 (es) 2011-11-03
CN101346070B (zh) 2013-03-27

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