PL1836903T3 - Kompozycja skrobii tolerancyjna na przetwarzanie o wysokiej zawartości błonnika pokarmowego całkowitego - Google Patents

Kompozycja skrobii tolerancyjna na przetwarzanie o wysokiej zawartości błonnika pokarmowego całkowitego

Info

Publication number
PL1836903T3
PL1836903T3 PL07005458T PL07005458T PL1836903T3 PL 1836903 T3 PL1836903 T3 PL 1836903T3 PL 07005458 T PL07005458 T PL 07005458T PL 07005458 T PL07005458 T PL 07005458T PL 1836903 T3 PL1836903 T3 PL 1836903T3
Authority
PL
Poland
Prior art keywords
dietary fiber
high total
total dietary
starch composition
fiber content
Prior art date
Application number
PL07005458T
Other languages
English (en)
Inventor
Monika Okoniewska
Ian L Brown
Wolfgang Bindzus
Ralph M Trksak
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38069352&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1836903(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of PL1836903T3 publication Critical patent/PL1836903T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • C08B31/066—Starch phosphates, e.g. phosphorylated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
PL07005458T 2006-03-20 2007-03-16 Kompozycja skrobii tolerancyjna na przetwarzanie o wysokiej zawartości błonnika pokarmowego całkowitego PL1836903T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78405506P 2006-03-20 2006-03-20
US11/677,756 US8956679B2 (en) 2006-03-20 2007-02-22 Process tolerant starch composition with high total dietary fiber content
EP07005458A EP1836903B1 (en) 2006-03-20 2007-03-16 Process tolerant starch composition with high total dietary fiber content

Publications (1)

Publication Number Publication Date
PL1836903T3 true PL1836903T3 (pl) 2010-06-30

Family

ID=38069352

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07005458T PL1836903T3 (pl) 2006-03-20 2007-03-16 Kompozycja skrobii tolerancyjna na przetwarzanie o wysokiej zawartości błonnika pokarmowego całkowitego

Country Status (14)

Country Link
US (1) US8956679B2 (pl)
EP (1) EP1836903B1 (pl)
JP (1) JP2007254739A (pl)
KR (1) KR20070095206A (pl)
CN (1) CN101040714B (pl)
AT (1) ATE452542T1 (pl)
AU (1) AU2007201065B2 (pl)
BR (1) BRPI0700829A (pl)
CA (1) CA2581778A1 (pl)
DE (1) DE602007003875D1 (pl)
ES (1) ES2338709T3 (pl)
MX (1) MX2007003210A (pl)
NZ (1) NZ553671A (pl)
PL (1) PL1836903T3 (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1816142A3 (de) * 2006-02-03 2009-12-02 Gebr. Lödige Maschinenbau Gesellschaft mbH Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden
US8481717B2 (en) * 2007-02-22 2013-07-09 Corn Products Development Inc. Crosslinking reactions
US8784924B2 (en) * 2007-10-31 2014-07-22 University of College Dublin, National University of Ireland, Dublin Heat-expanded food products
AU2010206713A1 (en) * 2009-01-23 2011-09-01 Tate And Lyle Ingredients Americas, Llc. Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (TDF) retention in direct expansion extrusion applications
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
FI20096137A0 (fi) * 2009-11-04 2009-11-04 Upm Kymmene Corp Menetelmä eläimen ruoansulatuskanavan mikrobistoon vaikuttamiseksi, mikrobista modulaattoria sisältävä rehukoostumus ja mikrobisen modulaattorin käyttö
KR101183746B1 (ko) * 2010-03-12 2012-09-17 씨제이제일제당 (주) 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법
CN101921401B (zh) * 2010-09-20 2012-08-08 江南大学 一种交联木薯淀粉的挤压制备方法
CN102190737B (zh) * 2011-04-11 2012-08-22 华南理工大学 一种同时采用交联和湿热处理制备抗性淀粉的方法
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
KR101354679B1 (ko) 2011-12-16 2014-01-27 대상 주식회사 가공성이 향상된 난소화성 전분 및 이의 제조방법
US9307779B2 (en) * 2012-09-24 2016-04-12 Corn Products Development, Inc. High TDF starch made by high temperature steeping of grain
KR101409212B1 (ko) * 2012-12-20 2014-06-19 대상 주식회사 식이섬유 함량이 강화된 면류 형성용 조성물 및 이를 이용한 면류 제조방법
WO2018071787A1 (en) 2016-10-14 2018-04-19 Mars, Incorporated Reconstituted cereal-legume kernels
CN107383220B (zh) * 2017-08-14 2019-09-13 郑州轻工业学院 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法
FR3123914B1 (fr) * 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
CN121285580A (zh) * 2023-12-05 2026-01-06 株式会社日清制粉集团本社 改性难消化性淀粉的制造方法
WO2025160540A1 (en) * 2024-01-26 2025-07-31 Archer-Daniels-Midland Company Producing type 4 resistant starch using a semi-dry chemical modification process

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5371198A (en) 1991-12-16 1994-12-06 Novo Nordisk A/S Method for protection of proteolysis-susceptible protein during protein production in a fluid medium
US5409542A (en) 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5281276A (en) 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
CA2147117C (en) 1992-12-24 2002-08-20 Kenneth J. Mcnaught Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5554660A (en) 1995-03-31 1996-09-10 National Starch And Chemical Investment Holding Corporation Water humidity resistant starch foams
DE69733781T2 (de) 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
JPH10195104A (ja) 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US5797984A (en) 1997-04-15 1998-08-25 National Starch And Chemical Investment Holding Corporation Water resistant starch based foams
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6022575A (en) 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19959863A1 (de) 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
KR100767275B1 (ko) 2000-06-27 2007-10-17 엑손모빌 케미칼 패턴츠 인코포레이티드 개선된 다이-절단 성능을 갖는 접착제
EP1390412B1 (en) 2001-04-26 2006-06-14 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Cross-linking of starch

Also Published As

Publication number Publication date
KR20070095206A (ko) 2007-09-28
CN101040714A (zh) 2007-09-26
MX2007003210A (es) 2009-02-16
ES2338709T3 (es) 2010-05-11
ATE452542T1 (de) 2010-01-15
AU2007201065B2 (en) 2012-06-28
EP1836903A1 (en) 2007-09-26
NZ553671A (en) 2009-04-30
DE602007003875D1 (de) 2010-02-04
AU2007201065A1 (en) 2007-10-04
US8956679B2 (en) 2015-02-17
JP2007254739A (ja) 2007-10-04
CN101040714B (zh) 2012-10-03
BRPI0700829A (pt) 2007-11-27
EP1836903B1 (en) 2009-12-23
US20070219160A1 (en) 2007-09-20
CA2581778A1 (en) 2007-09-20

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