ATE452542T1 - Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen - Google Patents

Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen

Info

Publication number
ATE452542T1
ATE452542T1 AT07005458T AT07005458T ATE452542T1 AT E452542 T1 ATE452542 T1 AT E452542T1 AT 07005458 T AT07005458 T AT 07005458T AT 07005458 T AT07005458 T AT 07005458T AT E452542 T1 ATE452542 T1 AT E452542T1
Authority
AT
Austria
Prior art keywords
easy
high total
starch composition
fiber content
total fiber
Prior art date
Application number
AT07005458T
Other languages
English (en)
Inventor
Monika Okoniewska
Ian L Brown
Wolfgang Bindzus
Ralph M Trksak
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38069352&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE452542(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Application granted granted Critical
Publication of ATE452542T1 publication Critical patent/ATE452542T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/02Esters
    • C08B31/06Esters of inorganic acids
    • C08B31/066Starch phosphates, e.g. phosphorylated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
AT07005458T 2006-03-20 2007-03-16 Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen ATE452542T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78405506P 2006-03-20 2006-03-20
US11/677,756 US8956679B2 (en) 2006-03-20 2007-02-22 Process tolerant starch composition with high total dietary fiber content

Publications (1)

Publication Number Publication Date
ATE452542T1 true ATE452542T1 (de) 2010-01-15

Family

ID=38069352

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07005458T ATE452542T1 (de) 2006-03-20 2007-03-16 Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen

Country Status (14)

Country Link
US (1) US8956679B2 (de)
EP (1) EP1836903B1 (de)
JP (1) JP2007254739A (de)
KR (1) KR20070095206A (de)
CN (1) CN101040714B (de)
AT (1) ATE452542T1 (de)
AU (1) AU2007201065B2 (de)
BR (1) BRPI0700829A (de)
CA (1) CA2581778A1 (de)
DE (1) DE602007003875D1 (de)
ES (1) ES2338709T3 (de)
MX (1) MX2007003210A (de)
NZ (1) NZ553671A (de)
PL (1) PL1836903T3 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1816142A3 (de) * 2006-02-03 2009-12-02 Gebr. Lödige Maschinenbau Gesellschaft mbH Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden
US8481717B2 (en) * 2007-02-22 2013-07-09 Corn Products Development Inc. Crosslinking reactions
US8784924B2 (en) * 2007-10-31 2014-07-22 University of College Dublin, National University of Ireland, Dublin Heat-expanded food products
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
KR101169506B1 (ko) 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
FI20096137A0 (fi) * 2009-11-04 2009-11-04 Upm Kymmene Corp Menetelmä eläimen ruoansulatuskanavan mikrobistoon vaikuttamiseksi, mikrobista modulaattoria sisältävä rehukoostumus ja mikrobisen modulaattorin käyttö
KR101183746B1 (ko) * 2010-03-12 2012-09-17 씨제이제일제당 (주) 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법
CN101921401B (zh) * 2010-09-20 2012-08-08 江南大学 一种交联木薯淀粉的挤压制备方法
CN102190737B (zh) * 2011-04-11 2012-08-22 华南理工大学 一种同时采用交联和湿热处理制备抗性淀粉的方法
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
KR101354679B1 (ko) * 2011-12-16 2014-01-27 대상 주식회사 가공성이 향상된 난소화성 전분 및 이의 제조방법
US9307779B2 (en) * 2012-09-24 2016-04-12 Corn Products Development, Inc. High TDF starch made by high temperature steeping of grain
KR101409212B1 (ko) * 2012-12-20 2014-06-19 대상 주식회사 식이섬유 함량이 강화된 면류 형성용 조성물 및 이를 이용한 면류 제조방법
CN109843083A (zh) 2016-10-14 2019-06-04 马斯公司 再造的谷物-豆类仁
CN107383220B (zh) * 2017-08-14 2019-09-13 郑州轻工业学院 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法
WO2025121232A1 (ja) * 2023-12-05 2025-06-12 株式会社日清製粉グループ本社 改質難消化性澱粉の製造方法
WO2025160540A1 (en) * 2024-01-26 2025-07-31 Archer-Daniels-Midland Company Producing type 4 resistant starch using a semi-dry chemical modification process

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5371198A (en) 1991-12-16 1994-12-06 Novo Nordisk A/S Method for protection of proteolysis-susceptible protein during protein production in a fluid medium
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
CA2147117C (en) * 1992-12-24 2002-08-20 Kenneth J. Mcnaught Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5554660A (en) * 1995-03-31 1996-09-10 National Starch And Chemical Investment Holding Corporation Water humidity resistant starch foams
DE69715067T2 (de) 1996-03-22 2003-06-05 National Starch And Chemical Investment Holding Corp., Wilmington Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke
JPH10195104A (ja) 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US5797984A (en) * 1997-04-15 1998-08-25 National Starch And Chemical Investment Holding Corporation Water resistant starch based foams
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
JP5442176B2 (ja) 2000-06-27 2014-03-12 トリムルティ ホールディング コーポレイション 改良された打抜き性能を有する接着剤
MY134077A (en) * 2001-04-26 2007-11-30 Coop Verkoop En Productievereniging Van Aardappelmeel En Derivaten Avebe B A Cross-linking of starch

Also Published As

Publication number Publication date
DE602007003875D1 (de) 2010-02-04
NZ553671A (en) 2009-04-30
AU2007201065B2 (en) 2012-06-28
EP1836903B1 (de) 2009-12-23
MX2007003210A (es) 2009-02-16
PL1836903T3 (pl) 2010-06-30
KR20070095206A (ko) 2007-09-28
US8956679B2 (en) 2015-02-17
CA2581778A1 (en) 2007-09-20
CN101040714B (zh) 2012-10-03
JP2007254739A (ja) 2007-10-04
BRPI0700829A (pt) 2007-11-27
US20070219160A1 (en) 2007-09-20
CN101040714A (zh) 2007-09-26
ES2338709T3 (es) 2010-05-11
EP1836903A1 (de) 2007-09-26
AU2007201065A1 (en) 2007-10-04

Similar Documents

Publication Publication Date Title
ATE452542T1 (de) Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen
Tan et al. Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving
DK1841332T3 (da) Fortykningskomposition til dysfagi patienter
MX2009007024A (es) Proceso para producir almidon digerible lentamente.
PT2170090E (pt) Óleos enriquecidos com hidroxitirosol e suas utilizações
AR059993A1 (es) Metodo y sistema que utilizan espectroscopia nir para monitorear y controlar el contenido en linea en la produccion continua de productos de madera de diseno especial
EP2522233A3 (de) Ballaststoffzusammensetzung umfassend Glucomannan, Xanthan-gummi, Alginat und Lipid
DK2091346T3 (da) Sødt konfektureprodukt
DE60313073D1 (de) Langsam verdauliches Stärkeprodukt
WO2010085630A8 (en) Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
MY148853A (en) Food product
GB201119770D0 (en) Reconstituted cereal grain
NO20053667D0 (no) Anvendelse av et kjemisk modifisert stivelsesprodukt
ATE442050T1 (de) Nahrungsergänzungsmittel oder functional food enthaltend íl-kombination
DK1831311T3 (da) Cellusefiber-plast-sammensætning med et smöremiddel
Agama‐Acevedo et al. Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index
Asghari‐pour et al. Optimization of physicochemical and functional properties of corn‐based snacks containing date kernel flour
WO2007121402A3 (en) Fruit product and method of manufacture of the fruit product
WO2007038125A3 (en) Extruded ingredients for food products
MY140971A (en) Use of a chemically modified starch product
DE60320528D1 (de) Durchsichtige Nudeln
ATE477717T1 (de) Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln
BRPI0701495A2 (pt) processo de fabricaÇço de material composto de casca de arroz e polÍmero
Brennan et al. The effect of dietary fibre source on the glycaemic regulation of extruded breakfast cereals
WO2006086687A3 (en) Use of formulated diets providing improved digestion in fish

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties