PL1980158T6 - Sposób usuwania substancji komórkowych, wytwarzających akrylamid i/lub melanoidynę, z materiału roślinnego zawierającego skrobię, oraz materiał roślinny o zmniejszonej zawartości akrylamidu i/lub melanoidyn - Google Patents

Sposób usuwania substancji komórkowych, wytwarzających akrylamid i/lub melanoidynę, z materiału roślinnego zawierającego skrobię, oraz materiał roślinny o zmniejszonej zawartości akrylamidu i/lub melanoidyn

Info

Publication number: PL1980158T6
Authority: PL; Poland
Prior art keywords: plant material; plant; plant materials; acrylamide; melanoidin
Prior art date: 2007-04-05

Application number

PL07007219T

Other languages

English (en)

Other versions

PL1980158T3 (pl

Inventor

Bernhard Ulrich

Reiner Haferkamp

Martin Kern

Original Assignee

Intersnack Knabber Gebaeck Gmbh & Co Kg

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-04-05

Filing date

2007-04-05

Publication date

2016-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38291221&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1980158(T6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2007-04-05 Application filed by Intersnack Knabber Gebaeck Gmbh & Co Kg filed Critical Intersnack Knabber Gebaeck Gmbh & Co Kg

2010-10-29 Publication of PL1980158T3 publication Critical patent/PL1980158T3/pl

2016-08-31 Publication of PL1980158T6 publication Critical patent/PL1980158T6/pl

Links

239000000463 material Substances 0.000 title abstract 22
238000000034 method Methods 0.000 title abstract 2
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title 2
241000196324 Embryophyta Species 0.000 abstract 22
230000001413 cellular effect Effects 0.000 abstract 6
238000007654 immersion Methods 0.000 abstract 4
239000000126 substance Substances 0.000 abstract 4
DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 abstract 3
229930091371 Fructose Natural products 0.000 abstract 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 3
239000005715 Fructose Substances 0.000 abstract 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 3
DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 abstract 3
241000208292 Solanaceae Species 0.000 abstract 3
235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
244000061456 Solanum tuberosum Species 0.000 abstract 3
229960001230 asparagine Drugs 0.000 abstract 3
235000009582 asparagine Nutrition 0.000 abstract 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 3
239000008103 glucose Substances 0.000 abstract 3
238000005406 washing Methods 0.000 abstract 3
229920002472 Starch Polymers 0.000 abstract 2
235000013573 potato product Nutrition 0.000 abstract 2
235000011888 snacks Nutrition 0.000 abstract 2
239000008107 starch Substances 0.000 abstract 2
235000019698 starch Nutrition 0.000 abstract 2
238000001035 drying Methods 0.000 abstract 1
238000004520 electroporation Methods 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000010008 shearing Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

Polymers & Plastics (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Cosmetics (AREA)

PL07007219T 2007-04-05 2007-04-05 Sposób usuwania substancji komórkowych, wytwarzających akrylamid i/lub melanoidynę, z materiału roślinnego zawierającego skrobię, oraz materiał roślinny o zmniejszonej zawartości akrylamidu i/lub melanoidyn PL1980158T6 (pl)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP07007219.4A EP1980158B9 (de)	2007-04-05	2007-04-05	Verfahren zum Entfernen von acrylamid- und/oder melanoidin-bildenden Zellinhaltsstoffen aus stärkehaltigem pflanzlichen Material, sowie pflanzliches Material mit verringertem Gehalt an Acrylamid und/oder Melanoidinen

Publications (2)

Publication Number	Publication Date
PL1980158T3 PL1980158T3 (pl)	2010-10-29
PL1980158T6 true PL1980158T6 (pl)	2016-08-31

Family

ID=38291221

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL07007219T PL1980158T6 (pl)	2007-04-05	2007-04-05	Sposób usuwania substancji komórkowych, wytwarzających akrylamid i/lub melanoidynę, z materiału roślinnego zawierającego skrobię, oraz materiał roślinny o zmniejszonej zawartości akrylamidu i/lub melanoidyn

Country Status (13)

Country	Link
US (1)	US8206767B2 (pl)
EP (1)	EP1980158B9 (pl)
JP (1)	JP5194104B2 (pl)
AT (1)	ATE468758T1 (pl)
CY (1)	CY1111333T1 (pl)
DE (1)	DE502007003931D1 (pl)
DK (1)	DK1980158T6 (pl)
ES (1)	ES2344808T7 (pl)
NO (1)	NO334977B1 (pl)
PL (1)	PL1980158T6 (pl)
PT (1)	PT1980158E (pl)
SI (1)	SI1980158T1 (pl)
WO (1)	WO2008122333A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
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CN102595914A (zh) *	2009-09-11	2012-07-18	通用工厂公司	增加分子转移穿过生物膜以加速乳品发酵的电学的用途
JP5957674B2 (ja) *	2010-07-20	2016-07-27	石川県	電気的処理によるアンジオテンシンｉ変換酵素阻害活性を高めたアブラナ科野菜の処理方法及びその生産方法
DE102017210328A1 (de) *	2017-06-20	2018-12-20	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren zur Herstellung von einem Nahrungsmittel, insbesondere einem Snack-Produkt, mit verbessertem Einbringen eines Zusatzstoffes durch Anlegen eines elektrischen Feldes
US20180368451A1 (en) *	2017-06-21	2018-12-27	Frito-Lay North America, Inc.	Atmospherically Fried Crisps, Equipment and Method for Making Same
DE102020206638A1 (de)	2020-05-27	2021-12-02	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren und Anlage zur Herstellung von einem konservierten Nahrungsmittel aus einer Rohware, insbesondere eines Snack-Produktes
DE102020207293A1 (de) *	2020-06-10	2021-12-16	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren zum Herstellen eines getrockneten Lebensmittelbreis aus einem Obst oder Gemüse, insbesondere zur Herstellung von Kartoffelflocken

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US2474649A (en) *	1944-06-21	1949-06-28	Dehydration Inc	Treatment of vegetable tissue
US2569075A (en) *	1946-03-21	1951-09-25	Arthur L Schade	Prevention of enzymatic discoloration of potatoes
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US3997678A (en) *	1970-05-28	1976-12-14	Electro-Food Ab	Passing an electric current of 50-60 cps through potato pieces during blanching
US3996385A (en) *	1970-08-24	1976-12-07	Electro-Food Ab	Method and device for preparing foodstuffs with direct passage of electric current
MX143035A (es) *	1976-02-25	1981-02-20	Nabisco Inc	Mejoras en aparato para cocer y filtrar continuamente alimentos
SU888921A1 (ru) *	1979-09-21	1981-12-15	Министерство Пищевой Промышленности Молдавской Сср	Электроплазмолизатор дл растительного сырь
US4457221A (en) *	1980-12-23	1984-07-03	Geren David K	Sterilization apparatus
US4739140A (en) *	1985-05-14	1988-04-19	David Reznik	Apparatus and method for electrical heating of food products
US6093432A (en) *	1998-08-13	2000-07-25	University Of Guelph	Method and apparatus for electrically treating foodstuffs for preservation
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FR2810507B1 (fr) *	2000-06-21	2002-08-30	Mc Cain Alimentaire	Procede de traitement de tubercules ou racines et plus generalement de legumes et de fruits destines a etre coupes, notamment avant cuisson
DE10144486C1 (de) *	2001-09-10	2003-04-24	Karlsruhe Forschzent	Verfahren zum kontinuierlichen nichtthermischen Aufschluß und Pasteurisieren industrieller Mengen organischen Prozessguts durch Elektroporation und Reaktor zum Durchführen des Verfahrens
DE10144479C2 (de) *	2001-09-10	2003-09-04	Karlsruhe Forschzent	Elektroporationsreaktor zur kontinuierlichen Prozessierung von stückigen Produkten
US20030219518A1 (en) *	2002-05-21	2003-11-27	Zhaoaying Li	Process and apparatus for reducing residual level of acrylamide in heat processed food
US7811618B2 (en) *	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US7393550B2 (en) *	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
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US20040101607A1 (en) *	2002-11-22	2004-05-27	The Procter & Gamble Company	Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
DE10262073B4 (de) *	2002-12-18	2007-12-20	Südzucker AG Mannheim/Ochsenfurt	Gewinnung von Inhaltsstoffen aus Zichorie
US20040224066A1 (en) *	2003-02-26	2004-11-11	Lindsay Robert C.	Method for suppressing acrylamide formation
DE102004013762B4 (de) *	2004-03-20	2006-08-03	Forschungszentrum Karlsruhe Gmbh	Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren und ein daraus gewonnener Most
DE102004025046A1 (de)	2004-05-18	2005-12-15	Forschungszentrum Karlsruhe Gmbh	Einrichtung zum Elektroporieren von biologisch pflanzlichem Prozeßgut
DE102004028782B4 (de) *	2004-06-16	2012-03-01	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Extraktion von Inhaltsstoffen aus Rübenschnitzeln
DE102005029414B4 (de) *	2005-06-24	2009-09-03	Forschungszentrum Karlsruhe Gmbh	Verfahren zur Bestimmung des durch Elektroporation bewirkenden Aufschlussgrades biologischer Zellen
US20090123626A1 (en) *	2007-09-28	2009-05-14	J.R. Simplot Company	Reduced acrylamide plants and foods
US8609171B2 (en) *	2010-02-12	2013-12-17	Fresh Express Incorporated	Circumferential pasteurizer

2007
- 2007-04-05 PL PL07007219T patent/PL1980158T6/pl unknown
- 2007-04-05 DE DE502007003931T patent/DE502007003931D1/de active Active
- 2007-04-05 EP EP07007219.4A patent/EP1980158B9/de active Active
- 2007-04-05 ES ES07007219.4T patent/ES2344808T7/es active Active
- 2007-04-05 SI SI200730312T patent/SI1980158T1/sl unknown
- 2007-04-05 PT PT07007219T patent/PT1980158E/pt unknown
- 2007-04-05 AT AT07007219T patent/ATE468758T1/de active
- 2007-04-05 DK DK07007219.4T patent/DK1980158T6/en active
2008
- 2008-03-05 JP JP2010501393A patent/JP5194104B2/ja active Active
- 2008-03-05 US US12/594,330 patent/US8206767B2/en active Active
- 2008-03-05 WO PCT/EP2008/001759 patent/WO2008122333A1/de not_active Ceased
2009
- 2009-10-27 NO NO20093226A patent/NO334977B1/no unknown
2010
- 2010-08-10 CY CY20101100745T patent/CY1111333T1/el unknown

Also Published As

Publication number	Publication date
ES2344808T7 (es)	2016-04-07
DE502007003931D1 (de)	2010-07-08
JP2010523091A (ja)	2010-07-15
DK1980158T6 (en)	2016-05-30
EP1980158B3 (de)	2016-03-16
PL1980158T3 (pl)	2010-10-29
SI1980158T1 (sl)	2010-09-30
EP1980158B1 (de)	2010-05-26
ES2344808T3 (es)	2010-09-07
CY1111333T1 (el)	2015-08-05
ATE468758T1 (de)	2010-06-15
PT1980158E (pt)	2010-07-14
EP1980158A1 (de)	2008-10-15
JP5194104B2 (ja)	2013-05-08
NO20093226L (no)	2009-10-27
NO334977B1 (no)	2014-08-11
WO2008122333A1 (de)	2008-10-16
EP1980158B9 (de)	2016-06-15
DK1980158T3 (da)	2010-09-20
US20100104704A1 (en)	2010-04-29
US8206767B2 (en)	2012-06-26

Publication	Publication Date	Title
SI1980158T1 (sl)	2010-09-30	Postopek za odstranjevanje celičnih sestavin kitvorijo akrilamid in ali melanoidin iz škrobnatega rastlinskega materiala in rastlinski materialz zmanjšano vsebnostjo akrilamida in ali melanoidinov
Deng et al.	2019	Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review
Patidar et al.	2021	Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes
Ricce et al.	2016	Ultrasound pre-treatment enhances the carrot drying and rehydration
Oladejo et al.	2016	Optimisation of ultrasound‐assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology
Kowalska et al.	2008	The effect of blanching and freezing on osmotic dehydration of pumpkin
Kowalska et al.	2001	Mass exchange during osmotic pretreatment of vegetables
Wankhade et al.	2013	Drying characteristics of okra slices on drying in hot air dryer
Miano et al.	2019	Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders
Singh et al.	2007	Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes
Amami et al.	2007	Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
Yousefi et al.	2013	Microwave assisted hot air drying of papaya (Carica papaya L.) pretreated in osmotic solution
Meisami-asl et al.	2009	Mathematical modeling of kinetics of thin-layer drying of apple (var. Golab)
Yolmeh et al.	2014	Optimisation and modelling green bean's ultrasound blanching
Cháfer et al.	2001	Kinetics of osmotic dehydration in orange and mandarin peels
Kingsly et al.	2009	Influence of high-pressure blanching on polyphenoloxidase activity of peach fruits and its drying behavior
Allali et al.	2009	Effect of blanching by ohmic heating on the osmotic dehydration behavior of apple cubes
Liu et al.	2014	Ultrasound assisted osmotic dehydration as pretreatment for hot-air drying of carrot
Gani et al.	2013	Effect of Drying temperature and microwave power on the physico-chemical characteristics of osmo-dehydrated carrot slices
Pagán et al.	2010	Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits
KR102781775B1 (ko)	2025-03-13	농산물 가공 시스템
Ghimire et al.	2021	Drying kinetics of indigenous fermented foods of the Himalaya region (Gundruk, Sinki, and Maseura)
Pagán et al.	2005	Kinetics of the digestion products and effect of temperature on the enzymatic peeling process of oranges
Azizi et al.	2015	Anticancer and antioxidant properties of Ag NPs coated with BSA NPs
CN100523688C (zh)	2009-08-05	一种超声波强化渗透脱水方法与装置