ATE468758T1 - Verfahren zum entfernen von acrylamid- und/oder melanoidin-bildenden zellinhaltsstoffen aus stärkehaltigem pflanzlichen material, sowie pflanzliches material mit verringertem gehalt an acrylamid und/oder melanoidinen - Google Patents

Verfahren zum entfernen von acrylamid- und/oder melanoidin-bildenden zellinhaltsstoffen aus stärkehaltigem pflanzlichen material, sowie pflanzliches material mit verringertem gehalt an acrylamid und/oder melanoidinen

Info

Publication number: ATE468758T1
Authority: AT; Austria
Prior art keywords: plant material; acrylamide; plant; plant materials; melanoidin
Prior art date: 2007-04-05

Application number

AT07007219T

Other languages

German (de)

English (en)

Inventor

Bernhard Ulrich

Reiner Haferkamp

Martin Kern

Original Assignee

Intersnack Knabber Gebaeck Gmb

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-04-05

Filing date

2007-04-05

Publication date

2010-06-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38291221&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE468758(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2007-04-05 Application filed by Intersnack Knabber Gebaeck Gmb filed Critical Intersnack Knabber Gebaeck Gmb

2010-06-15 Application granted granted Critical

2010-06-15 Publication of ATE468758T1 publication Critical patent/ATE468758T1/de

Links

239000000463 material Substances 0.000 title abstract 22
238000000034 method Methods 0.000 title abstract 2
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title 2
241000196324 Embryophyta Species 0.000 abstract 22
230000001413 cellular effect Effects 0.000 abstract 6
238000007654 immersion Methods 0.000 abstract 4
239000000126 substance Substances 0.000 abstract 4
DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 abstract 3
229930091371 Fructose Natural products 0.000 abstract 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 3
239000005715 Fructose Substances 0.000 abstract 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 3
DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 abstract 3
241000208292 Solanaceae Species 0.000 abstract 3
235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
244000061456 Solanum tuberosum Species 0.000 abstract 3
229960001230 asparagine Drugs 0.000 abstract 3
235000009582 asparagine Nutrition 0.000 abstract 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 3
239000008103 glucose Substances 0.000 abstract 3
238000005406 washing Methods 0.000 abstract 3
229920002472 Starch Polymers 0.000 abstract 2
235000013573 potato product Nutrition 0.000 abstract 2
235000011888 snacks Nutrition 0.000 abstract 2
239000008107 starch Substances 0.000 abstract 2
235000019698 starch Nutrition 0.000 abstract 2
238000001035 drying Methods 0.000 abstract 1
238000004520 electroporation Methods 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000010008 shearing Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

Polymers & Plastics (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Preparation Of Fruits And Vegetables (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Cosmetics (AREA)

AT07007219T 2007-04-05 2007-04-05 Verfahren zum entfernen von acrylamid- und/oder melanoidin-bildenden zellinhaltsstoffen aus stärkehaltigem pflanzlichen material, sowie pflanzliches material mit verringertem gehalt an acrylamid und/oder melanoidinen ATE468758T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP07007219.4A EP1980158B9 (de)	2007-04-05	2007-04-05	Verfahren zum Entfernen von acrylamid- und/oder melanoidin-bildenden Zellinhaltsstoffen aus stärkehaltigem pflanzlichen Material, sowie pflanzliches Material mit verringertem Gehalt an Acrylamid und/oder Melanoidinen

Publications (1)

Publication Number	Publication Date
ATE468758T1 true ATE468758T1 (de)	2010-06-15

Family

ID=38291221

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT07007219T ATE468758T1 (de)	2007-04-05	2007-04-05	Verfahren zum entfernen von acrylamid- und/oder melanoidin-bildenden zellinhaltsstoffen aus stärkehaltigem pflanzlichen material, sowie pflanzliches material mit verringertem gehalt an acrylamid und/oder melanoidinen

Country Status (13)

Country	Link
US (1)	US8206767B2 (pl)
EP (1)	EP1980158B9 (pl)
JP (1)	JP5194104B2 (pl)
AT (1)	ATE468758T1 (pl)
CY (1)	CY1111333T1 (pl)
DE (1)	DE502007003931D1 (pl)
DK (1)	DK1980158T6 (pl)
ES (1)	ES2344808T7 (pl)
NO (1)	NO334977B1 (pl)
PL (1)	PL1980158T6 (pl)
PT (1)	PT1980158E (pl)
SI (1)	SI1980158T1 (pl)
WO (1)	WO2008122333A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
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CN102595914A (zh) *	2009-09-11	2012-07-18	通用工厂公司	增加分子转移穿过生物膜以加速乳品发酵的电学的用途
JP5957674B2 (ja) *	2010-07-20	2016-07-27	石川県	電気的処理によるアンジオテンシンｉ変換酵素阻害活性を高めたアブラナ科野菜の処理方法及びその生産方法
DE102017210328A1 (de) *	2017-06-20	2018-12-20	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren zur Herstellung von einem Nahrungsmittel, insbesondere einem Snack-Produkt, mit verbessertem Einbringen eines Zusatzstoffes durch Anlegen eines elektrischen Feldes
US20180368451A1 (en) *	2017-06-21	2018-12-27	Frito-Lay North America, Inc.	Atmospherically Fried Crisps, Equipment and Method for Making Same
DE102020206638A1 (de)	2020-05-27	2021-12-02	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren und Anlage zur Herstellung von einem konservierten Nahrungsmittel aus einer Rohware, insbesondere eines Snack-Produktes
DE102020207293A1 (de) *	2020-06-10	2021-12-16	Elea Vertriebs- Und Vermarktungsgesellschaft Mbh	Verfahren zum Herstellen eines getrockneten Lebensmittelbreis aus einem Obst oder Gemüse, insbesondere zur Herstellung von Kartoffelflocken

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US2569075A (en) *	1946-03-21	1951-09-25	Arthur L Schade	Prevention of enzymatic discoloration of potatoes
DE1062073B (de)	1956-11-16	1959-07-23	Hayden Nilos Ltd	Zange zum Einpressen von Verbinderhaken in Foerderbaender oder Treibriemen
US3997678A (en) *	1970-05-28	1976-12-14	Electro-Food Ab	Passing an electric current of 50-60 cps through potato pieces during blanching
US3996385A (en) *	1970-08-24	1976-12-07	Electro-Food Ab	Method and device for preparing foodstuffs with direct passage of electric current
MX143035A (es) *	1976-02-25	1981-02-20	Nabisco Inc	Mejoras en aparato para cocer y filtrar continuamente alimentos
SU888921A1 (ru) *	1979-09-21	1981-12-15	Министерство Пищевой Промышленности Молдавской Сср	Электроплазмолизатор дл растительного сырь
US4457221A (en) *	1980-12-23	1984-07-03	Geren David K	Sterilization apparatus
US4739140A (en) *	1985-05-14	1988-04-19	David Reznik	Apparatus and method for electrical heating of food products
US6093432A (en) *	1998-08-13	2000-07-25	University Of Guelph	Method and apparatus for electrically treating foodstuffs for preservation
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FR2810507B1 (fr) *	2000-06-21	2002-08-30	Mc Cain Alimentaire	Procede de traitement de tubercules ou racines et plus generalement de legumes et de fruits destines a etre coupes, notamment avant cuisson
DE10144486C1 (de) *	2001-09-10	2003-04-24	Karlsruhe Forschzent	Verfahren zum kontinuierlichen nichtthermischen Aufschluß und Pasteurisieren industrieller Mengen organischen Prozessguts durch Elektroporation und Reaktor zum Durchführen des Verfahrens
DE10144479C2 (de) *	2001-09-10	2003-09-04	Karlsruhe Forschzent	Elektroporationsreaktor zur kontinuierlichen Prozessierung von stückigen Produkten
US20030219518A1 (en) *	2002-05-21	2003-11-27	Zhaoaying Li	Process and apparatus for reducing residual level of acrylamide in heat processed food
US7811618B2 (en) *	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US7393550B2 (en) *	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
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US20040101607A1 (en) *	2002-11-22	2004-05-27	The Procter & Gamble Company	Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
DE10262073B4 (de) *	2002-12-18	2007-12-20	Südzucker AG Mannheim/Ochsenfurt	Gewinnung von Inhaltsstoffen aus Zichorie
US20040224066A1 (en) *	2003-02-26	2004-11-11	Lindsay Robert C.	Method for suppressing acrylamide formation
DE102004013762B4 (de) *	2004-03-20	2006-08-03	Forschungszentrum Karlsruhe Gmbh	Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren und ein daraus gewonnener Most
DE102004025046A1 (de)	2004-05-18	2005-12-15	Forschungszentrum Karlsruhe Gmbh	Einrichtung zum Elektroporieren von biologisch pflanzlichem Prozeßgut
DE102004028782B4 (de) *	2004-06-16	2012-03-01	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Extraktion von Inhaltsstoffen aus Rübenschnitzeln
DE102005029414B4 (de) *	2005-06-24	2009-09-03	Forschungszentrum Karlsruhe Gmbh	Verfahren zur Bestimmung des durch Elektroporation bewirkenden Aufschlussgrades biologischer Zellen
US20090123626A1 (en) *	2007-09-28	2009-05-14	J.R. Simplot Company	Reduced acrylamide plants and foods
US8609171B2 (en) *	2010-02-12	2013-12-17	Fresh Express Incorporated	Circumferential pasteurizer

2007
- 2007-04-05 PL PL07007219T patent/PL1980158T6/pl unknown
- 2007-04-05 DE DE502007003931T patent/DE502007003931D1/de active Active
- 2007-04-05 EP EP07007219.4A patent/EP1980158B9/de active Active
- 2007-04-05 ES ES07007219.4T patent/ES2344808T7/es active Active
- 2007-04-05 SI SI200730312T patent/SI1980158T1/sl unknown
- 2007-04-05 PT PT07007219T patent/PT1980158E/pt unknown
- 2007-04-05 AT AT07007219T patent/ATE468758T1/de active
- 2007-04-05 DK DK07007219.4T patent/DK1980158T6/en active
2008
- 2008-03-05 JP JP2010501393A patent/JP5194104B2/ja active Active
- 2008-03-05 US US12/594,330 patent/US8206767B2/en active Active
- 2008-03-05 WO PCT/EP2008/001759 patent/WO2008122333A1/de not_active Ceased
2009
- 2009-10-27 NO NO20093226A patent/NO334977B1/no unknown
2010
- 2010-08-10 CY CY20101100745T patent/CY1111333T1/el unknown

Also Published As

Publication number	Publication date
ES2344808T7 (es)	2016-04-07
DE502007003931D1 (de)	2010-07-08
JP2010523091A (ja)	2010-07-15
DK1980158T6 (en)	2016-05-30
EP1980158B3 (de)	2016-03-16
PL1980158T3 (pl)	2010-10-29
PL1980158T6 (pl)	2016-08-31
SI1980158T1 (sl)	2010-09-30
EP1980158B1 (de)	2010-05-26
ES2344808T3 (es)	2010-09-07
CY1111333T1 (el)	2015-08-05
PT1980158E (pt)	2010-07-14
EP1980158A1 (de)	2008-10-15
JP5194104B2 (ja)	2013-05-08
NO20093226L (no)	2009-10-27
NO334977B1 (no)	2014-08-11
WO2008122333A1 (de)	2008-10-16
EP1980158B9 (de)	2016-06-15
DK1980158T3 (da)	2010-09-20
US20100104704A1 (en)	2010-04-29
US8206767B2 (en)	2012-06-26

Publication	Publication Date	Title
ATE468758T1 (de)	2010-06-15	Verfahren zum entfernen von acrylamid- und/oder melanoidin-bildenden zellinhaltsstoffen aus stärkehaltigem pflanzlichen material, sowie pflanzliches material mit verringertem gehalt an acrylamid und/oder melanoidinen
Oladejo et al.	2016	Optimisation of ultrasound‐assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology
Patidar et al.	2021	Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes
Singh et al.	2007	Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes
Miano et al.	2019	Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders
Troncoso et al.	2007	Modeling of textural changes during drying of potato slices
NO20074919L (no)	2007-12-07	Behandling av rotgronnsaker
DE602005026947D1 (de)	2011-04-28	Verfahren zum extrahieren von saft aus terpenglykon, die diesen enthalten
CN102888427A (zh)	2013-01-23	天然环保机能酵素的制法及应用
Yousefi et al.	2013	Microwave assisted hot air drying of papaya (Carica papaya L.) pretreated in osmotic solution
Cháfer et al.	2001	Kinetics of osmotic dehydration in orange and mandarin peels
ATE432366T1 (de)	2009-06-15	Gewinnung von inhaltsstoffen aus biologischem material
WO2004043163A3 (en)	2005-03-24	Process for extracting carotenoids from fruit and vegetable processing waste
Allali et al.	2009	Effect of blanching by ohmic heating on the osmotic dehydration behavior of apple cubes
Clifford et al.	2014	Effects of osmotic dewatering and oven drying on β-carotene content of sliced light yellow-fleshed sweet potato (Ipomea batatas l.)
HRP20050966A2 (en)	2006-02-28	Method for processing flax fibre
Gani et al.	2013	Effect of Drying temperature and microwave power on the physico-chemical characteristics of osmo-dehydrated carrot slices
Pagán et al.	2010	Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits
Sangeeta et al.	2015	Elephant foot yam (Amorphophallus paeoniifolius): osmotic dehydration and modelling.
CN103989241B (zh)	2016-03-16	真空冷冻干燥脱囊衣柑桔工艺
EA200601881A1 (ru)	2007-06-29	Способ биовыщелачивания металлсодержащих сульфидных материалов
CN103766174B (zh)	2016-03-16	一种处理裙带菜苗种帘上树枝螅的方法
Pagán et al.	2005	Kinetics of the digestion products and effect of temperature on the enzymatic peeling process of oranges
HRP20110833T1 (hr)	2011-12-31	Postupak tretiranja otpada
Dam et al.	2012	Optimization of pectin extraction from fruit peel of purple passion fruit (Passiflora Edulis Sims) in Vietnam