PL1980160T3 - Sposób wytwarzania lasagne i innych gotowych do spożycia produktów spożywczych - Google Patents

Sposób wytwarzania lasagne i innych gotowych do spożycia produktów spożywczych

Info

Publication number
PL1980160T3
PL1980160T3 PL08006270T PL08006270T PL1980160T3 PL 1980160 T3 PL1980160 T3 PL 1980160T3 PL 08006270 T PL08006270 T PL 08006270T PL 08006270 T PL08006270 T PL 08006270T PL 1980160 T3 PL1980160 T3 PL 1980160T3
Authority
PL
Poland
Prior art keywords
lasagne
ready
making
food products
eat food
Prior art date
Application number
PL08006270T
Other languages
English (en)
Inventor
Giovanni Rana
Original Assignee
Pastificio Rana Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pastificio Rana Spa filed Critical Pastificio Rana Spa
Publication of PL1980160T3 publication Critical patent/PL1980160T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/11Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Table Devices Or Equipment (AREA)
PL08006270T 2007-04-02 2008-03-31 Sposób wytwarzania lasagne i innych gotowych do spożycia produktów spożywczych PL1980160T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000673A ITMI20070673A1 (it) 2007-04-02 2007-04-02 Processo per la produzione di lasagne e di altri piatti pronti
EP08006270A EP1980160B1 (en) 2007-04-02 2008-03-31 Method for making lasagne and other ready to eat food products

Publications (1)

Publication Number Publication Date
PL1980160T3 true PL1980160T3 (pl) 2012-12-31

Family

ID=39580420

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08006270T PL1980160T3 (pl) 2007-04-02 2008-03-31 Sposób wytwarzania lasagne i innych gotowych do spożycia produktów spożywczych

Country Status (9)

Country Link
EP (1) EP1980160B1 (pl)
CY (1) CY1113308T1 (pl)
DK (1) DK1980160T3 (pl)
ES (1) ES2390838T3 (pl)
HR (1) HRP20120752T1 (pl)
IT (1) ITMI20070673A1 (pl)
PL (1) PL1980160T3 (pl)
PT (1) PT1980160E (pl)
SI (1) SI1980160T1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3772990A1 (en) * 2018-03-28 2021-02-17 Industrie Rolli Alimentari S.p.A. Method for preparing frozen meat-based dishes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1042953A (en) * 1962-06-09 1966-09-21 Mario Fioravanti Improvements in or relating to the preservation of italian pasti or pasta
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
CH680412A5 (pl) * 1990-02-02 1992-08-31 Nestle Sa
DE69710868T2 (de) * 1997-05-07 2002-09-12 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von gefüllten Teigwaren
PT882406E (pt) * 1997-06-06 2001-06-29 Nestle Sa Metodo para o aquecimento de um produto de massa em camadas
US6797308B2 (en) * 2001-02-08 2004-09-28 Kraft Foods Holdings, Inc. Stabilization of cooked pasta compositions using whey from nisin-producing cultures

Also Published As

Publication number Publication date
ES2390838T3 (es) 2012-11-16
PT1980160E (pt) 2012-10-22
SI1980160T1 (sl) 2013-02-28
DK1980160T3 (da) 2012-10-08
HRP20120752T1 (hr) 2012-11-30
CY1113308T1 (el) 2016-04-13
ITMI20070673A1 (it) 2008-10-03
EP1980160B1 (en) 2012-08-01
EP1980160A1 (en) 2008-10-15

Similar Documents

Publication Publication Date Title
EP2084972A4 (en) MEAT SUBSTITUTE PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
ZA201000810B (en) Extruded food products and methods for making extruded food products
ZA201007020B (en) Food products and methods of making food products
ZA201109448B (en) Method and apparatus for making food products
IL187709A0 (en) Aerated food products and methods for producing them
IL206329A0 (en) Solid edible products and processes for the preparation of same
PL2068644T3 (pl) Nagazowane produkty spożywcze i sposoby ich wytwarzania
EP2003986A4 (en) FERMENTED FOOD
GB0707335D0 (en) Food products
ZA201104459B (en) Process for the preparation of an edible fat continuous food product
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
PL2298080T3 (pl) Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
GB0623114D0 (en) Food products
EP2124651A4 (en) PRODUCT AND METHOD FOR DRYING MEAT
GB0717286D0 (en) Foodstuff container and method of preparing foodstuffs therefore
FI20065109A0 (fi) Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi
ZA201005476B (en) Nutritionally appropriate menu of food products for toddlers
SI1980160T1 (sl) Postopek za izdelavo lazanje in ostalih predhodno pripravljenih prehranskih proizvodov
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
GB0821896D0 (en) Whole fish products and methods of making and using them
GB2482788B (en) Apparatus and process for flavouring food products
IL216767A0 (en) Food products comprising zeolites and uses thereof
IL208228A0 (en) Carnallite-like food salts and products thereof
GB2461124B8 (en) Edible container for food fillings
PL2074892T3 (pl) Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych